If you are looking for a fresh, wholesome treat that feels like a little burst of sunshine in every bite, these Frozen Yogurt Granola Cups with Fruit and Nuts Recipe will quickly become your new favorite. Imagine crunchy granola mingling with creamy, tangy Greek yogurt, crowned with juicy berries and crunchy nuts—all chilled to perfection in adorable little cups. They are so easy and quick to whip up, making them perfect for breakfast, an energizing snack, or a guilt-free dessert any time of the day. Whether you’re craving something light or want a vibrant way to start your morning, these frozen cups deliver unmatched flavor and texture harmony every single time.
Ingredients You’ll Need
Fresh, simple ingredients are the heart and soul of this recipe, each one playing a vital role to create that perfect balance of crunch, creaminess, and natural sweetness. From the hearty granola to the luscious fruit toppings, every element is here to make your taste buds sing.
- Peanut butter (or almond butter): Adds richness and a subtle nutty flavor that binds the granola together.
- Honey (or agave syrup): Brings natural sweetness and helps keep the granola mixture sticky and cohesive.
- Granola: Provides a delightful crunch and wholesome texture that’s essential for these cups.
- Whole milk Greek yogurt: Delivers creaminess and tang, balancing the sweet and crunchy components.
- Sliced berries (or fruit of choice): Adds juiciness, vibrant color, and refreshing fruity notes.
- Chopped walnuts: Offers an additional crunch and a nutty depth that complements the granola perfectly.
- Honey drizzle (optional): A finishing touch for extra sweetness and a glossy look.
How to Make Frozen Yogurt Granola Cups with Fruit and Nuts Recipe
Step 1: Prepare the Muffin Tin
Start by lining a muffin tin with 6 paper or silicone liners. This simple step ensures your frozen yogurt granola cups pop out effortlessly once they’re frozen, keeping the shape and making cleanup a breeze.
Step 2: Mix the Granola Base
Combine the peanut butter, honey, and granola in a bowl. Stir everything together until the granola is evenly coated and sticky. This mixture forms the crunchy base and sides of your cups, providing a nutty and sweet backbone that will hold up wonderfully when frozen.
Step 3: Form the Granola Cups
Distribute the granola mixture evenly into each lined muffin cup. Press the mixture firmly against the bottom and up the sides using the back of a spoon or a measuring cup to create a sturdy cup shape. This step is key to ensuring your cups hold their shape after freezing.
Step 4: Fill with Greek Yogurt
Fill each granola cup with about 2 to 3 tablespoons of whole milk Greek yogurt, right up to the top. The creamy yogurt provides a delightful contrast to the crunchy granola and will freeze into a smooth, refreshing treat.
Step 5: Top with Fruit and Nuts
Garnish each cup with sliced berries and chopped walnuts to add extra texture and flavor bursts. For a little added sweetness and shine, drizzle a touch of honey on top if you like.
Step 6: Freeze
Place the muffin tin in the freezer for 30 minutes to 1 hour until the yogurt is set and firm. Once frozen, the granola cups are ready to enjoy or to be stored for later.
Step 7: Serve and Enjoy
After freezing, allow the cups to thaw at room temperature for a couple of minutes before gently removing them from the liners. This makes them easier to handle and enjoy at that perfect frozen-yet-creamy consistency.
How to Serve Frozen Yogurt Granola Cups with Fruit and Nuts Recipe
Garnishes
Once frozen, adding extra fresh berries or a sprinkle of chia seeds on top can brighten up each cup even more. A fresh mint leaf or a dusting of cinnamon adds unexpected layers of flavor and color that make each bite feel like a small celebration.
Side Dishes
These frozen cups pair beautifully with a light green smoothie or an energizing glass of freshly squeezed orange juice. For a more substantial breakfast, serve alongside a bowl of mixed seasonal fruit or a handful of roasted nuts to keep things interesting.
Creative Ways to Present
For entertaining, serve the frozen yogurt granola cups in a rustic wooden tray lined with parchment paper and scatter some berry sprigs or edible flowers around. You can also layer them in clear cups to showcase the colorful contrast between granola, yogurt, and fruit, making them visually stunning and incredibly inviting.
Make Ahead and Storage
Storing Leftovers
These frozen yogurt granola cups are great for meal prep winners. Simply store any leftovers in an airtight container in the freezer to keep their delightful texture and freshness. This makes it easy to grab a healthy snack whenever the craving hits.
Freezing
Keep the cups in their liners or transfer them to a freezer-safe container. They freeze wonderfully and can keep for up to 2 weeks without losing their flavor or texture, making them perfect for busy days when you need a quick nutritious bite.
Reheating
Since these are best enjoyed frozen or slightly thawed, no actual reheating is needed. Just leave them at room temperature 2 to 3 minutes before eating to soften the yogurt for a creamy and dreamy texture that melts in your mouth.
FAQs
Can I use non-dairy yogurt for this recipe?
Absolutely! Non-dairy yogurts like coconut or almond milk-based varieties work beautifully here, just make sure to choose a thicker version to hold the shape well during freezing.
What kind of granola is best for this recipe?
Choose a crunchy, hearty granola that isn’t too powdery or soft. Granolas with nuts and seeds add extra texture and flavor, which complements the creamy frozen yogurt perfectly.
Can I prepare these cups without nuts?
Yes! If you have a nut allergy or prefer them nut-free, simply omit the nuts or substitute with seeds like pumpkin or sunflower for a delightful crunch without the allergen risk.
How long do these frozen yogurt granola cups last in the freezer?
They stay delicious for up to 2 weeks when stored properly in an airtight container. Beyond that, texture or flavor might start to degrade, so enjoy them within this timeframe for the best experience.
Can I make these granola cups ahead of time for a party?
Definitely! They are a fantastic make-ahead snack or dessert. Freeze them well in advance, then assemble any last-minute toppings just before serving to present an impressive, crowd-pleasing treat.
Final Thoughts
I can’t recommend this Frozen Yogurt Granola Cups with Fruit and Nuts Recipe enough if you want an easy, refreshing, and nutritious snack that looks as good as it tastes. Whether you’re serving it up for breakfast, a quick afternoon pick-me-up, or a simple dessert, it’s sure to enchant anyone lucky enough to try it. So grab your ingredients, have fun assembling, and enjoy this delightful frozen treat that feels like a little gift to your body and soul.
Print
Frozen Yogurt Granola Cups with Fruit and Nuts Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 cups
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Description
These Frozen Yogurt Granola Cups are an easy, healthy, and delicious treat perfect for breakfast, snacks, or a light dessert. Made with creamy Greek yogurt, crunchy granola, and topped with fresh fruit and nuts, they come together in minutes and are chilled in the freezer for a refreshing, nutritious bite.
Ingredients
Frozen Yogurt Granola Cups
- 1/4 cup peanut butter (or almond butter)
- 1 Tablespoon honey (or agave syrup)
- 3/4 cup granola
- 1 cup whole milk Greek yogurt
Toppings
- 1/2 cup sliced berries (or fruit of choice)
- 1 Tablespoon chopped walnuts
- Honey drizzle (optional)
Instructions
- Prepare muffin tin: Line a muffin tin with 6 paper or silicone liners to prevent sticking and make it easy to remove the granola cups once frozen.
- Make granola base: In a small bowl, mix together the peanut butter, honey, and granola until well combined. This sticky mixture forms the crunchy crust of the cups.
- Fill muffin liners: Evenly distribute the granola mixture among the 6 liners, then press each down firmly with a spoon or the bottom of a measuring cup to form a compact base.
- Add yogurt filling: Spoon whole milk Greek yogurt into each granola cup up to the top of the liner, using about 2-3 tablespoons per cup.
- Add toppings: Top each cup with sliced berries or your choice of fruit, sprinkle with chopped walnuts, and drizzle honey on top if using for added sweetness.
- Freeze cups: Place the muffin tin in the freezer and freeze for 30 minutes to 1 hour until the yogurt solidifies and the cups hold their shape.
- Serve or store: Let the cups thaw for 2-3 minutes at room temperature before carefully removing them from the liners. Enjoy immediately or store in an airtight container in the freezer for later consumption.
Notes
- Use your favorite nut butter and fruit to customize the flavor.
- For a dairy-free option, substitute Greek yogurt with coconut or almond milk yogurt.
- These cups can be kept frozen for up to 1 week in an airtight container.
- If you prefer less sweetness, reduce or omit the honey drizzle on top.
- Be gentle when removing cups from liners after freezing to keep their shape intact.
