If you adore the unique, caramelized flavor of Biscoff and crave the fudgy, rich experience of a perfect brownie, then this Biscoff Brownies Recipe is about to become your new favorite indulgence. By combining luscious Biscoff cookie spread and crunchy Biscoff cookies with a melt-in-your-mouth chocolate brownie base, this dessert delivers layers of gooey, buttery bliss that’s surprisingly easy to create at home. Whether you’re baking for a casual weekend treat or impressing friends at a gathering, these brownies are guaranteed to delight every single time.

Ingredients You’ll Need

The image shows seven small white bowls and plates arranged in a vertical pattern on a white marbled surface. From top to bottom and left to right: the first bowl has a smooth brown caramel-like sauce with a shiny texture, the second bowl holds a mix of granulated brown and white sugar, the third holds small irregular chunks of pale yellow butter, the fourth has a handful of round dark chocolate chips, the fifth plate contains rectangular brown biscuits with a rough texture, the sixth bowl shows three cracked eggs with golden yolks and clear whites, and the seventh bowl displays a dry mix of white flour, dark brown cocoa powder, light brown cinnamon, and a sprinkle of white baking powder. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients is the first step towards creating these irresistible Biscoff brownies. Each one is simple but essential, contributing rich flavor, fudgy texture, or just the right amount of sweetness and spice to make this dessert shine.

150 g (¾ cups) Semi-sweet chocolate: Using high-quality chocolate like Callebaut ensures that deep cocoa richness.
150 g (¾ cups) Unsalted butter: Adds creamy moisture and helps create that melt-in-your-mouth texture.
3 Eggs (room temperature): Essential for binding and giving the brownies their structure.
150 g (¾ cups) Granulated sugar: Brings sweetness and helps with the light, tender crumb.
150 g (¾ cups) Brown sugar: Adds moisture and a subtle molasses depth.
30 g (⅓ cups) Unsweetened Dutch-processed cocoa powder: For that deep chocolate flavor and beautiful dark color.
75 g (⅔ cups) All-purpose flour: Provides just enough structure without making the brownies cakey.
½ teaspoon Cinnamon: A warm touch that subtly enhances the Biscoff notes.
½ teaspoon Salt: Balances sweetness and intensifies overall flavors.
300 g (1⅓ cups) Biscoff spread: The star ingredient adding that unique caramelized cookie butter richness.
10 Biscoff cookies: To decorate the top, adding crunch and visual appeal.

How to Make Biscoff Brownies Recipe

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 180°C (356°F) without fan. Take a 7-inch (18 cm) square brownie pan, lightly brush it with oil, and line the bottom and sides with parchment paper. This step ensures your brownies come out cleanly and have perfect edges.

Step 2: Melt Butter and Chocolate

Gently melt your unsalted butter and semi-sweet chocolate together using a double boiler method. Stir occasionally over medium heat until smooth and glossy. This mixture creates the luscious base that makes these brownies incredibly fudgy.

Step 3: Whip Eggs and Sugars

In a separate large bowl, whisk the eggs with both granulated and brown sugars using an electric hand mixer on medium speed for 5 to 7 minutes. You want the mixture to turn pale and fluffy, which will lighten the texture of your brownies beautifully.

Step 4: Combine Chocolate Mixture with Eggs

Pour the warm chocolate and butter mixture into the whipped eggs and sugar. Gently fold together using a rubber spatula. Avoid using the mixer here to keep the batter light and prevent overworking the eggs.

Step 5: Add Dry Ingredients

Sift the all-purpose flour, cocoa powder, cinnamon, and salt over your wet ingredients. Fold the batter carefully until just combined. Overmixing can make the brownies tough, so slow and gentle folding is key.

Step 6: Layer Biscoff Spread

Pour half of the brownie batter into your prepared pan, spreading it evenly. Then, using a piping bag or spoon, spread the Biscoff cookie butter on top without mixing it in. Pour the remaining brownie batter gently over the Biscoff layer and smooth the top with an offset spatula.

Step 7: Decorate and Bake

Arrange the Biscoff cookies evenly on top of the batter. Bake in the preheated oven for 25 to 30 minutes. The brownies are done when the edges appear set but the center is still slightly gooey—not raw, but soft. Resist the urge to overbake, as they will firm up nicely once cooled.

Step 8: Cool and Slice

Allow the brownies to cool completely in the pan. Once cool, carefully lift them out using the parchment paper and cut into squares. This resting period lets the flavors meld and gives you clean slices every time.

How to Serve Biscoff Brownies Recipe

Six square pieces of dark brown brownies are shown on crinkled white parchment paper over a white marbled texture. Each brownie piece has a layer of light brown cookie pieces with a rough, crumbly texture broken and scattered on top, blending with the cracked and moist brownie base below. The cookies have a slightly embossed pattern with the word

Garnishes

While these brownies are amazing on their own, sprinkling a few crushed Biscoff cookies or a light dusting of cocoa powder over the top just before serving adds an extra flair of texture and aroma.

Side Dishes

Pair these brownies with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to balance the richness and elevate the dessert experience. A drizzle of warm caramel or chocolate sauce also complements the Biscoff flavor wonderfully.

Creative Ways to Present

Serve your Biscoff brownies on a rustic wooden board with a variety of toppings on the side—think chopped nuts, edible gold dust, or fresh berries. This lets your guests customize their slices and adds a bit of elegance to a simple dessert.

Make Ahead and Storage

Storing Leftovers

Store your leftover Biscoff brownies in an airtight container at room temperature or in the fridge for up to 2 to 3 days. Keeping them wrapped well preserves their fudgy texture and prevents them from drying out.

Freezing

If you want to make these brownies ahead of time, freeze the cooled brownies in a sealed freezer bag or container for up to 3 months. Thaw them gently at room temperature before serving for best results.

Reheating

To enjoy warm, gooey brownies, pop a slice in the microwave for 10 to 15 seconds or heat briefly in a low oven. Adding a scoop of ice cream on top when warm creates a truly irresistible treat.

FAQs

Can I use crunchy Biscoff spread instead of smooth for this Biscoff Brownies Recipe?

Absolutely! Crunchy Biscoff spread will add an extra delightful texture to the brownie layers, creating fun little bits of cookie crunch inside the fudgy base.

What if I don’t have Biscoff cookies for the topping?

You can omit the cookies or substitute with crushed speculoos, ginger snaps, or even shortbread cookies. It won’t be quite the same but will still add a delicious crunch on top.

Can I make these brownies vegan or dairy-free?

While this recipe calls for butter and eggs, you can experiment with plant-based substitutes like vegan butter and flax eggs, but note that the texture might vary slightly.

How do I know when my Biscoff brownies are perfectly baked?

Look for set edges with a center that’s still a bit gooey but not wet or raw. The brownies will firm up as they cool, so this is the sweet spot to avoid overbaking.

Can I double this Biscoff Brownies Recipe for a larger batch?

Yes, you can double the ingredients and use a larger baking pan or two smaller pans. Just keep an eye on baking time, as larger pans may require a little extra time in the oven.

Final Thoughts

There is something truly magical about blending the rich, chocolatey goodness of brownies with the warm, caramelized flavor of Biscoff. This Biscoff Brownies Recipe is the perfect treat to have on hand when you want to spoil yourself or your loved ones with something decadent yet comforting. Give it a try—you might just find it becomes your next go-to dessert for every occasion!