Name: Easy Cannoli Cake Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 3 h 35 min
Cuisine: Italian-American
Ingredients: 1 cup (237 ml) heavy whipping cream; 1 cup (178 g) mini chocolate chips; 1 (15 ounce/425 g) container whole milk ricotta cheese; 3/4 cup (88 g) powdered sugar; 1 teaspoon vanilla extract; 1/2 cup (89 g) mini chocolate chips; 1 cup (237 ml) heavy whipping cream; One 16 ounce (454 g) family size store-bought frozen pound cake; Remaining mini chocolate chips for topping (approximately 11 ounces or 312 g)

Jump to Recipe· 3.8 from 274 reviews

There is nothing quite like the delight of biting into an Easy Cannoli Cake Recipe that masterfully blends creamy ricotta filling, rich chocolate ganache, and tender pound cake into one stunning dessert. This dessert captures all the luxurious flavors of a traditional cannoli with the added convenience of being a simple, no-fuss cake perfect for any celebration or just because. Whether you’re a seasoned baker or a dessert enthusiast eager to try something new, this recipe promises an irresistible treat that will quickly become a family favorite.

Ingredients You’ll Need

A clear glass bowl filled with thick, creamy light beige dough mixed with small dark chocolate chips scattered throughout. A wooden spoon with a black silicone spatula tip is partially dipped into the dough, coated evenly with it. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, accessible ingredients is the first step toward crafting this luscious Easy Cannoli Cake Recipe. Each item plays a vital role, whether that’s providing creamy texture, sweet balance, or that melt-in-your-mouth chocolate goodness.

Frozen pound cake, 16 oz family size: This acts as the sturdy yet soft cake base, making the layers easy to assemble and deliciously moist.
Whole milk ricotta cheese, 15 oz container: Ricotta brings that authentic cannoli flavor and creamy, slightly grainy texture that’s essential.
Mini chocolate chips, 12 oz divided: Half for the luscious filling and half for the decadent ganache and topping.
Vanilla extract, 1 teaspoon: Adds a subtle but important warm vanilla note that enhances all the flavors.
Heavy whipping cream, 2 cups divided: Used both to create a fluffy filling and a silky chocolate ganache topping.
Powdered sugar, 3/4 cup: Sweetens the ricotta filling smoothly without any graininess.

How to Make Easy Cannoli Cake Recipe

Step 1: Make the Ganache

Start by heating 1 cup of heavy whipping cream in the microwave for about 90 seconds until hot but not boiling. Then, immediately pour it over 1 cup of mini chocolate chips, ensuring they’re fully submerged. Allow the mixture to rest for two minutes to let the chocolate soften, then stir gently until everything is perfectly smooth and glossy. If needed, zap it in short increments of 15 seconds until all the chocolate melts — this ganache is the divine glaze that crowns your cake.

Step 2: Prepare the Cannoli Cake Filling

In a separate bowl, whisk together the ricotta cheese, powdered sugar, and vanilla extract until silky smooth. Fold in half (6 oz) of the mini chocolate chips to scatter little pockets of chocolate joy throughout the filling. Next, beat the remaining 1 cup of heavy whipping cream to stiff peaks, which gives the filling its light and airy texture. Gently fold the whipped cream into the ricotta mixture in two parts to maintain fluffiness without losing the creaminess.

Step 3: Assemble the Cannoli Cake

Begin by carefully slicing your frozen pound cake into thin, even 1/4-inch slices using a serrated knife. Layer these slices in a deep 8×8-inch pan, covering the bottom completely. You might need to trim some pieces to fit snugly, and gently pressing the cake removes any air pockets to keep the layers tight. Spread half of the cannoli filling evenly over the cake, then add another layer of pound cake on top. Repeat with the remaining filling and finish with a final layer of cake slices. The layering process builds a cake that’s both visually stunning and perfectly textured.

Step 4: Finish with Ganache and Chill

Retrieve your ganache from the fridge and stir it back to smoothness before pouring it generously over the top layer of the assembled cake. Use a spoon to smooth out the surface, then sprinkle on the remaining mini chocolate chips to add texture and extra chocolate flavor. Refrigerate the cake for at least three hours or overnight, which allows the ganache to set and the flavors to meld beautifully. After 15 minutes in the fridge, cover the cake gently to prevent sticking but still maintain the ganache’s delicate surface.

How to Serve Easy Cannoli Cake Recipe

A close-up of a layered cake slice on a white plate with a silver fork holding a bite, showing three main layers: a light yellow cake mixed with small dark spots of chocolate chips at the bottom, a thick white creamy layer with chocolate chips in the middle, and a thick dark chocolate frosting layer on top sprinkled with many chocolate chips. Behind it, there is a white dish with the rest of the layered cake inside, and a utensil with a wooden handle is resting inside the dish. The scene is set on a white marbled surface with scattered chocolate chips around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a special touch, add a sprinkle of powdered sugar or crushed pistachios on top of the cake before serving. Fresh mint leaves can provide a pop of color and a mild herbal contrast to the rich sweetness. The garnish not only makes the cake look elegant but also adds a subtle hint that elevates the flavor experience.

Side Dishes

This dessert pairs wonderfully with a scoop of espresso or coffee ice cream to amplify the cake’s Italian inspiration. Fresh berries, such as strawberries or raspberries, with their bright acidity, balance the rich and creamy elements beautifully. Keep it simple with a light cup of espresso or a rich, dark roast coffee to complement the chocolate and ricotta flavors.

Creative Ways to Present

Instead of a single cake, try assembling the layers in clear dessert cups or mason jars for individual servings that look stunning. You can also cut the cake into small squares and serve them on a platter with decorative toothpicks for an easy, shareable party treat. For a show-stopping presentation, drizzle extra ganache over each slice and add a dollop of whipped cream on the side.

Make Ahead and Storage

Storing Leftovers

This Easy Cannoli Cake Recipe can be tightly covered and kept in the refrigerator for up to 3 days. Because the cake layers absorb the filling and ganache, it tastes even better the next day, as all the flavors have time to marry beautifully.

Freezing

If you want to enjoy this cake later, it freezes well for up to 1 month. Wrap it securely in plastic wrap and then foil before placing it in the freezer. When ready to eat, thaw it overnight in the fridge to preserve the creamiest texture.

Reheating

No reheating needed for this cake since it’s best served chilled. Simply slice and serve straight from the fridge for the perfect creamy, cool texture and balance of flavors.

FAQs

Can I use homemade pound cake for this recipe?

Absolutely! Homemade pound cake will work wonderfully in this Easy Cannoli Cake Recipe and can add a personalized touch. Just make sure it’s fully cooled and firm to slice thin for layering.

What if I don’t have ricotta cheese?

Ricotta is key to the authentic cannoli flavor and texture here, but if you don’t have it, mascarpone or a mix of cream cheese and whipped cream can be a decent substitute. Keep in mind the flavor will differ slightly.

Is this cake difficult to assemble?

Not at all! This Easy Cannoli Cake Recipe is designed to be straightforward. The most time-consuming part is waiting for the ganache to set, but the actual layering and mixing are quick and simple.

Can I make this dairy-free?

While this recipe relies heavily on dairy for creaminess and richness, you could try dairy-free ricotta alternatives and coconut cream as a substitute for heavy whipping cream. The texture and taste will vary but it’s a good option for special diets.

How long should I chill the cake before serving?

Plan to chill your cake for at least three hours or preferably overnight. This resting time is crucial for the ganache to firm up and for the cake layers to soak up the creamy filling perfectly.

Final Thoughts

If you’re craving a dessert that combines classic Italian flavors with a no-fuss approach, this Easy Cannoli Cake Recipe is a must-try. Every bite is a perfect harmony of smooth ricotta cream, rich chocolate, and pillowy cake. I can’t wait for you to experience the joy this cake brings, whether you’re celebrating a special occasion or just treating yourself at home. Happy baking!