If you’ve ever found yourself craving that addictively tasty garlic butter bread from Raising Cane’s, you’re in for a real treat. This Copycat Raising Cane’s Garlic Butter Bread Recipe captures that golden, buttery goodness with just the right hint of garlic to warm your soul. It’s crispy on the outside, irresistibly soft inside, and incredibly easy to make at home for those moments when you want that comforting, finger-licking flavor without stepping out the door.
Ingredients You’ll Need
This recipe uses a handful of simple, pantry-friendly ingredients that come together to deliver maximum flavor with minimal fuss. Each component plays a crucial role in creating that perfect balance of buttery richness and savory garlic aroma that defines the Copycat Raising Cane’s Garlic Butter Bread Recipe.
- BBQ bread (white finger rolls or Texas toast): These provide the soft yet sturdy base to hold all that buttery goodness while getting delightfully toasted on the skillet.
- Salted butter (softened): The star ingredient that brings creamy richness and helps the bread toast evenly with a golden color.
- Garlic powder: Adds a gentle garlic punch that infuses every bite with savory depth without overpowering.
- Garlic salt: Enhances both the garlic flavor and seasoning, making sure the bread hits all the right savory notes.
How to Make Copycat Raising Cane’s Garlic Butter Bread Recipe
Step 1: Prepare the Garlic Butter Mixture
Start by combining the softened salted butter, garlic powder, and garlic salt in a small bowl. Use a fork to mix everything together until it’s creamy and perfectly combined. This mixture is what will give the bread that unmistakable buttery garlic flavor that makes this recipe special.
Step 2: Butter the Bread
Take each piece of bread and slather both sides generously with the garlic butter mixture. Don’t be shy here—coating both sides ensures every bite is flavorful and crispy on the outside while staying soft inside.
Step 3: Toast the Bread
Heat a non-stick skillet or cast-iron pan over medium-low heat. Once it’s ready, place a few pieces of buttered bread in the pan. Toast them for 1 to 2 minutes until the bottom side turns a lovely golden brown. Then flip each piece to toast the other side for an additional 1 to 2 minutes. Cooking low and slow is key to achieving that perfect crispy crust without burning the butter.
Step 4: Serve Warm
Once both sides are toasted to perfection, take the bread out of the pan and serve it immediately. Enjoying this Copycat Raising Cane’s Garlic Butter Bread Recipe while it’s warm is the best way to savor the buttery aroma and tender texture.
How to Serve Copycat Raising Cane’s Garlic Butter Bread Recipe
Garnishes
For a little extra flair, sprinkle finely chopped fresh parsley or chives over the warm bread. It adds a gentle pop of color and a subtle herbal freshness that brightens up the rich garlic butter perfectly.
Side Dishes
This garlic butter bread is a fantastic companion for crispy chicken fingers, fresh salads, or even a bowl of your favorite soup. The buttery bread complements nearly any savory main dish, making it a versatile crowd-pleaser.
Creative Ways to Present
Want to spice things up? Slice the toasted bread into bite-sized pieces and serve them alongside a zesty dipping sauce like spicy mayo or a tangy ranch. You can even layer this bread into a garlic bread sandwich with melted cheese for an indulgent twist on your favorite flavors.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Copycat Raising Cane’s Garlic Butter Bread Recipe, store it in an airtight container at room temperature for up to two days to keep it fresh and soft.
Freezing
You can also freeze the bread after preparing and buttering it but before toasting. Wrap the pieces tightly in plastic wrap and place them in a freezer-safe bag for up to one month.
Reheating
To revive leftover or frozen bread, simply toast it again in a skillet over low heat until warmed through and crispy. Avoid the microwave if you want to keep that delicious crust intact!
FAQs
Can I use unsalted butter instead?
Absolutely! If you use unsalted butter, just be sure to adjust the amount of garlic salt to keep the seasoning balanced and flavorful.
Is there a substitute for garlic powder?
If you don’t have garlic powder, garlic salt alone can work, but adding a bit of finely minced fresh garlic can also boost freshness, just be careful to cook it gently to avoid bitterness.
Can I bake this bread instead of using a skillet?
Yes, baking is an option! Preheat your oven to 375°F (190°C), butter the bread, and bake on a lined baking sheet for about 8 to 10 minutes, flipping halfway through to get both sides golden.
How do I make this recipe vegan?
You can use a vegan butter alternative and ensure your bread is dairy-free. The garlic seasoning remains the same, so you won’t miss out on flavor.
Will this recipe work with other bread types?
Definitely! While white finger rolls or Texas toast are ideal for authenticity, you can use any sturdy bread like baguettes or ciabatta for a slightly different, but still delicious, take.
Final Thoughts
There’s something so comforting about that warm, garlic-infused buttery bread from Raising Cane’s, and this Copycat Raising Cane’s Garlic Butter Bread Recipe brings that magic right into your kitchen with ease. It’s a simple, crowd-pleasing treat that’s perfect anytime you want a little extra comfort on your plate. Trust me, once you try it, this copycat recipe will become one of your favorite go-to snacks or sides to make again and again!
Print
Copycat Raising Cane’s Garlic Butter Bread Recipe
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Total Time: 7 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
This Copycat Raising Cane’s Bread recipe recreates the famous buttery, garlicky toast served at Raising Cane’s restaurants, using simple ingredients and a quick stovetop toasting method. Perfect as a delicious accompaniment to any meal, this bread features a crispy exterior and rich, savory flavor.
Ingredients
Ingredients
- 12 BBQ bread rolls (white finger rolls or Texas toast)
- 8 tablespoons salted butter (softened)
- ½ teaspoon garlic powder
- ½ teaspoon garlic salt
Instructions
- Prepare the garlic butter: In a small bowl, use a fork to combine the softened butter, garlic powder, and garlic salt until the mixture is creamy and well combined.
- Butter the bread: Spread the garlic butter evenly on both sides of each piece of bread and set them aside.
- Heat the skillet: Place a non-stick or cast-iron skillet over medium-low heat to warm up.
- Toast the bread: Put a few buttered pieces of bread in the skillet and cook for about 1 to 2 minutes until the bread is lightly toasted. Then, flip each piece and toast the other side for an additional minute or two until golden and crispy.
- Serve warm: Remove the toasted bread from the skillet and serve immediately while warm for the best flavor and texture.
Notes
- Use softened butter for easy mixing and spreading.
- Cook at medium-low heat to prevent burning and ensure even toasting.
- Serve immediately to enjoy the bread’s crisp texture.
- Can be paired with fried chicken or your favorite dipping sauces for an authentic Raising Cane’s experience.
