Name: Coffee Cookies with Chocolate Chips Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 33 min
Cuisine: American
Ingredients: 2 TBSP Instant coffee (good quality, measured then blended); 2 1/2 cups All-purpose flour; 1/2 tsp Baking soda; 1/2 tsp Baking powder; 1 tsp Salt; 1 tsp Ground cinnamon; 1 cup Unsalted butter (melted and cooled); 1 cup Brown sugar (packed light brown sugar); 1/2 cup White granulated sugar; 1 tsp Pure vanilla extract; 2 Large eggs (room temperature); 1 1/2 cups Semi-sweet chocolate chips

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If you love the rich aroma of coffee combined with the irresistible sweetness of chocolate, then this Coffee Cookies with Chocolate Chips Recipe is going to become your new favorite treat. These cookies bring together the deep, bold flavors of instant coffee and the gooey delight of semi-sweet chocolate chips in a soft, chewy bite that’s perfect for any time of day. Whether you’re baking for a casual coffee break or a special gathering, these cookies offer a warm hug in every bite that’s absolutely unforgettable.

Ingredients You’ll Need

This image shows a close-up of thick, creamy light brown cookie dough full of dark brown chocolate chips. The dough has a smooth but dense texture with soft folds and small bits of darker specks throughout, and it is held in a clear mixing bowl against a white marbled surface. A white spatula is partially visible at the bottom, mixing through the dough with a woman's hand gripping it. The chocolate chips are scattered evenly inside the dough, some slightly embedded and others resting on the surface, creating a rich contrast between the dough and the chips. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to getting these cookies just right. Each one is simple but important, blending together to create a perfect balance of texture, flavor, and that beautiful golden color.

Instant coffee (2 TBSP): Use good quality instant coffee, finely blended for that deep coffee punch throughout the dough.
All-purpose flour (2 1/2 cups): The foundation of your cookies, providing structure and tenderness.
Baking soda (1/2 tsp): Helps your cookies rise just enough to keep them soft and chewy.
Baking powder (1/2 tsp): Aids in gentle leavening for the perfect cookie texture.
Salt (1 tsp): Balances the sweetness and enhances flavors.
Ground cinnamon (1 tsp): Adds a subtle warmth that complements coffee beautifully.
Melted unsalted butter (1 cup): Cooled to room temperature, brings richness and a tender crumb.
Brown sugar (1 cup, packed): Adds moisture and a lovely caramel note.
White granulated sugar (1/2 cup): Gives the cookies just the right amount of sweetness and crisp edges.
Pure vanilla extract (1 tsp): Enhances all the flavors with its sweet floral notes.
Large eggs (2, room temperature): Bind everything together while adding richness.
Semi-sweet chocolate chips (1 1/2 cups): For that melty, chocolaty surprise in every bite.

How to Make Coffee Cookies with Chocolate Chips Recipe

Step 1: Prepare the Dry Ingredients

Start by blending the instant coffee into a fine powder using a food processor for an even, intense coffee flavor throughout your cookies. Then, in a medium bowl, sift together the all-purpose flour along with the instant coffee, baking soda, baking powder, salt, and cinnamon. This ensures that all the dry ingredients combine perfectly and helps achieve a light, airy cookie texture.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine your melted but cooled unsalted butter with both the brown sugar and granulated sugar. Add the vanilla extract and the eggs to the mixture, beating everything together until smooth and creamy. This blend of sugars and butter creates the foundation for the chewiness and rich flavor that these cookies are famous for.

Step 3: Combine Dry and Wet Components

Add your dry ingredients to the wet mixture and gently fold them together using a rubber spatula. Mix only until just combined to keep the dough tender and soft. Then, fold in the semi-sweet chocolate chips to disperse those delightful pockets of melty chocolate throughout your dough.

Step 4: Prepare for Baking

Preheat your oven to 350°F and line two cookie sheets with parchment paper. Let the dough rest while the oven heats up; this little wait allows the gluten to absorb the wet ingredients, which helps create the ideal chewy texture you’re after.

Step 5: Scoop and Bake

Using a 2-ounce cookie scoop, portion out the dough and place six cookie balls on each prepared sheet. For an extra chocolatey touch, press a few additional chocolate chips on the tops of each ball. Bake one tray at a time for 12 to 14 minutes. You’ll want to watch for golden edges with a soft, slightly underbaked center — the hallmark of perfect coffee cookies with chocolate chips.

Step 6: Cooling

Once baked, let the cookies rest on the hot pan for about five minutes. This step allows them to firm up slightly while still staying chewy. Afterward, transfer them to a wire rack to cool completely, so each cookie holds its shape without losing that soft texture.

How to Serve Coffee Cookies with Chocolate Chips Recipe

A close-up view of several soft chocolate chip cookies placed on a black cooling rack, each cookie showing a rough, slightly wrinkled light brown surface dotted with dark, melty chocolate chips. The cookies have a thick, slightly raised texture and are sprinkled with small, white flakes of sea salt. Scattered around the cookies are extra chocolate chips and cookie crumbs on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a tiny pinch of flaky sea salt on top of freshly baked cookies just before serving to enhance the chocolate and coffee flavors wonderfully. You can also add a light dusting of powdered sugar for a pretty, sweet finish that looks as good as it tastes.

Side Dishes

These cookies pair perfectly with an afternoon cup of coffee or a glass of cold milk. For a more decadent treat, serve them alongside vanilla ice cream or a warm latte to amplify their coffee notes and chocolate goodness.

Creative Ways to Present

Arrange your coffee cookies with chocolate chips on a rustic wooden platter alongside coffee beans and cinnamon sticks for a charming presentation. For gift-giving, stack them in a cello bag tied with a coffee-colored ribbon — it’s a heartfelt and delicious surprise anyone would appreciate.

Make Ahead and Storage

Storing Leftovers

Store any leftover coffee cookies in an airtight container at room temperature to keep them soft and flavorful. Properly stored, they will stay fresh for up to a week, making it easy to enjoy their warm coffee and chocolate goodness anytime.

Freezing

If you want to save your cookies for later, freezing is a great option. Arrange the cookie dough balls on a baking sheet, freeze until solid, then transfer them to a sealed freezer bag. They can be frozen for up to 3 months. Bake from frozen by adding a few extra minutes to the bake time.

Reheating

To revive the soft, chewy texture of the cookies, warm them gently in a microwave for about 10 seconds or reheat in a 300°F oven for 5 minutes. This quick heating refreshes the gooey chocolate chips and releases the wonderful coffee aroma.

FAQs

Can I use brewed coffee instead of instant coffee in this Coffee Cookies with Chocolate Chips Recipe?

Instant coffee is preferred here because it blends evenly into the dough without adding extra moisture. Brewed coffee would alter the dough’s consistency and may result in less desirable texture.

What if I don’t have chocolate chips? Can I use chunks or another type of chocolate?

Absolutely! Chocolate chunks or chopped bars work just as well and provide a slightly different texture and chocolate distribution. Dark, milk, or semi-sweet all complement the coffee flavor nicely.

How do I make sure my cookies come out chewy and not crunchy?

Be careful not to overbake; remove them when the edges are golden but the center looks slightly underbaked. Also, using the combination of brown sugar and butter creates a naturally chewy texture.

Is there a way to make this recipe gluten-free?

You can substitute the all-purpose flour for a gluten-free baking blend that measures 1:1. Just make sure it contains xanthan gum to help with structure and texture.

Can these cookies be made vegan?

To make these cookies vegan, swap the butter for vegan margarine and replace eggs with flax eggs or another egg substitute. Use dairy-free chocolate chips to keep it fully vegan-friendly.

Final Thoughts

This Coffee Cookies with Chocolate Chips Recipe offers the perfect harmony of bold coffee flavor and rich chocolatey sweetness in a soft, chewy cookie that’s utterly addictive. I truly believe once you try baking these yourself, they’ll become a staple in your kitchen and a favorite snack any time of day. So go ahead, warm up your oven, and treat yourself and your loved ones to something deliciously cozy today!