If you have a soft spot for the delicate flakiness and nutty aroma of almond croissants but want a nutritious, protein-packed breakfast that’s ready when you wake up, you’re in for a treat! This Almond Croissant Overnight Oats (40g Protein) Recipe captures all those wonderful flavors and textures in a creamy, dreamy jar that you prepare the night before. It’s like bringing a little patisserie magic to your busy morning with every spoonful delivering rich almond essence, vanilla sweetness, and satisfying protein to fuel your day in the best way.

Ingredients You’ll Need

A shiny silver bowl on a white marbled surface holds five main layers of ingredients: a pile of beige oatmeal on the left side, a dark brown creamy substance next to it, a light beige powder piled in the center with a round, firm beige scoop on top, and a large dollop of white creamy yogurt on the right side. A spoon with a red handle rests inside the bowl, touching the yogurt. The ingredients stay separate, showing their different textures and colors clearly photo taken with an iphone --ar 4:5 --v 7

Getting ready to make this Almond Croissant Overnight Oats (40g Protein) Recipe is refreshingly simple. Each ingredient plays an essential role, balancing creaminess, nuttiness, and sweetness to mimic that iconic almond croissant experience in a wholesome, portable form.

½ cup quick or rolled oats: The hearty base providing texture and fiber—choose rolled oats for a chewier bite or quick oats for creamier oats.
½ cup unsweetened almond milk: Adds a smooth, nutty background and keeps it dairy-light while enhancing almond flavor.
½ cup Greek yogurt: Boosts creaminess and packs a protein punch while adding a slight tang to balance sweetness.
1 scoop vanilla protein powder: Essential for hitting that impressive 40g protein count and giving a vanilla kick.
1 tbsp almond butter: Intensifies the almond richness and adds healthy fats for satiety.
½ tsp almond extract: The superstar that brings out the unmistakable almond croissant aroma.
½ tsp vanilla extract: Rounds out the flavor with comforting warmth and sweetness.
1 tsp honey or maple syrup (optional): For a touch of natural sweetness, adjust depending on your taste.
Pinch of salt: Enhances all the flavors and keeps sweetness in check.
1 tbsp sliced almonds: Adds delightful crunch and visual appeal.
Light dusting of powdered sugar (optional): For that bakery-fresh look and an extra hint of sweetness.

How to Make Almond Croissant Overnight Oats (40g Protein) Recipe

Step 1: Combine the Ingredients

In a jar or airtight container, simply stir together the oats, almond milk, Greek yogurt, vanilla protein powder, almond butter, almond extract, vanilla extract, honey or maple syrup if using, and a pinch of salt. Mixing these well ensures every bite is rich and luscious, creating the base that tastes just like the inside of your favorite almond croissant.

Step 2: Add Sliced Almonds

Next, fold in the sliced almonds gently. These little nutty jewels bring that perfect crunch reminiscent of the toasted almond flakes on top of a croissant, adding dimension to every creamy spoonful.

Step 3: Refrigerate Overnight

Cover your jar and pop it into the fridge for at least four hours, but overnight is ideal. This is when the oats soak up all the almond and vanilla goodness, the protein powder blends seamlessly, and the flavors deepen—making your morning bite incredibly satisfying.

Step 4: Final Touches Before Serving

When morning comes, just give the oats a quick stir and top with some extra sliced almonds and a light dusting of powdered sugar if you like a hint of sweetness and that authentic almond croissant look. Now, you’re ready to indulge in a nutritious, flavorful breakfast treat.

How to Serve Almond Croissant Overnight Oats (40g Protein) Recipe

Three small glass jars filled with a beige creamy mixture topped with white and light brown sliced almonds and a light dusting of powdered sugar. The jars rest on a beige textured cloth on a white marbled surface. To the top left, two stacked golden-brown pastries with a light dusting of powdered sugar and some scattered sliced almonds sit directly on the white marbled surface. The overall feel is light and cozy with soft natural lighting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of sliced almonds adds delightful crunch and nutty texture on top, while a dusting of powdered sugar turns this wholesome breakfast into a visually inviting treat. You can also add slivers of roasted almonds or even a tiny drizzle of honey for a shiny finish that tastes as good as it looks.

Side Dishes

This almond croissant-inspired delight pairs perfectly with fresh fruit like sliced strawberries or raspberries, which provide a bright and juicy contrast. A hot cup of coffee or almond milk latte complements the almond and vanilla notes beautifully, rounding out a balanced and nourishing morning experience.

Creative Ways to Present

For a charming breakfast presentation, serve your overnight oats in a clear glass jar or bowl to showcase the creamy layers and almond textures. You can even create a layered parfait effect by alternating the oats with fresh berries or granola. Adding edible flowers or a sprig of mint can elevate the look if you’re serving guests or simply want to brighten your own day.

Make Ahead and Storage

Storing Leftovers

If you happen to make more than one jar or don’t finish your serving, store leftovers in an airtight container in the refrigerator for up to 2 days. The texture might become slightly softer but will remain delicious and convenient for a quick breakfast or snack.

Freezing

While overnight oats don’t generally freeze well due to their delicate creamy consistency, you can freeze the base mixture (without almonds) in a freezer-safe container. When ready to eat, thaw overnight in the fridge and stir in almonds fresh for the best texture.

Reheating

This recipe is best enjoyed cold; however, if you prefer warm oats, gently heat in a microwave-safe bowl for 30–45 seconds and stir. Add a splash of almond milk if it thickens too much during heating. Top with fresh almonds after warming for that delightful crunch.

FAQs

Can I swap almond butter for another nut butter?

Absolutely! Peanut butter or cashew butter can create delicious variations, though almond butter keeps the croissant-inspired flavor authentic. Just note the taste and texture might shift slightly depending on the nut you choose.

Is this recipe suitable for vegan diets?

To keep it vegan, swap Greek yogurt for a plant-based yogurt and ensure your protein powder is vegan-friendly. Use maple syrup instead of honey, and you’ll have a vegan-friendly Almond Croissant Overnight Oats (40g Protein) Recipe that’s just as satisfying.

How can I increase or decrease the protein content?

The 40g protein mainly comes from the scoop of protein powder and Greek yogurt. Use a larger or smaller scoop of protein powder or swap to higher-protein yogurt options depending on your needs. Adjusting these ingredients lets you tailor protein levels easily.

Can I prepare this recipe without protein powder?

You can, but the total protein will be significantly lower. Without protein powder, this dish remains tasty and filling but won’t hit the 40g protein target. For a natural protein boost, add nuts, seeds, or even cottage cheese if you’re not avoiding dairy.

What if I don’t have almond extract?

While almond extract is key for that signature flavor, if you don’t have it, extra almond butter and a little extra vanilla extract can partly compensate. The result still tastes delicious but slightly less almond-forward.

Final Thoughts

This Almond Croissant Overnight Oats (40g Protein) Recipe is the perfect marriage of indulgence and nutrition wrapped up in one easy, overnight prep. If you want a breakfast that feels like a treat but fuels your busy day with wholesome ingredients and plenty of protein, give this recipe a try. It’s a delicious way to wake up to almond croissant vibes any day of the week!