Name: Cranberry Orange Icebox Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 2/3 cup (133g) granulated sugar, plus more for rolling; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; 2 Tablespoons (30ml) orange juice; 1 teaspoon orange zest; 3/4 cup (100g) very finely chopped dried cranberries (such as Craisins); Optional: coarse sugar for rolling, such as sparkling sugar; 1 cup (120g) confectioners’ sugar, sifted; 2 Tablespoons (30ml) orange juice; Optional: more orange zest for topping

Jump to Recipe· 3.9 from 49 reviews

There is something simply magical about a cookie that combines the bright, zesty zing of orange with the sweet-tart pop of cranberries, and that’s exactly what the Cranberry Orange Icebox Cookies Recipe delivers in each delightful bite. These cookies are refreshingly simple yet packed with flavor, offering a perfect balance of buttery richness, chewy dried cranberries, and a luscious citrus glaze that’s sure to brighten any cookie platter. If you’ve been searching for a charming treat that feels like a burst of sunshine straight from your kitchen, this Cranberry Orange Icebox Cookies Recipe is going to be your new go-to favorite.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with a thick, creamy dough that has a light beige color. Mixed throughout the dough are small dark bits, likely dried fruit or chocolate chips, creating a speckled effect. A red spatula with a wooden handle is partially inside the dough, with its flat edge visible and coated in some dough. The texture of the dough looks dense and slightly sticky, with smooth and rough spots where ingredients are mixed in. Photo taken with an iphone --ar 4:5 --v 7

Getting started on the Cranberry Orange Icebox Cookies Recipe is as easy as gathering a handful of simple ingredients that each play a crucial role in the cookie’s fantastic taste and texture. From buttery softness to vibrant bursts of citrus and chew, these ingredients come together beautifully.

Unsalted butter (3/4 cup): Softened to room temperature for easy creaming, this gives your cookies that perfect tender crumb.
Granulated sugar (2/3 cup, plus extra for rolling): Sweetens the dough and adds just a hint of crunch when rolled in coarse sugar.
Large egg (1): Acts as the binding agent to hold everything together while adding a bit of richness.
Pure vanilla extract (1 teaspoon): Enhances the overall flavor for a warm, comforting undertone.
All-purpose flour (2 cups + 2 tablespoons): The structure of the cookie, spooned and leveled for accuracy.
Salt (1/4 teaspoon): Balances the sweetness and lifts the flavors.
Orange juice (2 tablespoons for dough, 2 tablespoons for icing): Provides fresh citrus brightness and helps keep the dough moist.
Orange zest (1 teaspoon for dough, optional more for icing): Packs in that punch of lively citrus aroma and taste.
Very finely chopped dried cranberries (3/4 cup): Adds bursts of tartness and chewy texture throughout each cookie.
Confectioners’ sugar (1 cup): For the smooth, sweet orange glaze that ties it all together beautifully.
Optional coarse sugar for rolling: Adds a sparkling finish and a slight crunch on the cookie edges.

How to Make Cranberry Orange Icebox Cookies Recipe

Step 1: Cream Butter and Sugar

Start by beating the softened butter and granulated sugar with a mixer on medium-high speed until they combine into a creamy, fluffy mixture. This step is key because it aerates the butter, laying the foundation for soft, tender cookies that practically melt in your mouth.

Step 2: Add Egg and Vanilla

Whisk in the room temperature egg and pure vanilla extract on high speed until fully combined. This adds tenderness and a subtle depth of flavor that complements the citrus and cranberries perfectly.

Step 3: Mix in Dry Ingredients and Flavorings

On a low speed, gradually add the all-purpose flour and salt to the wet mixture, just until combined. Then fold in the orange juice, orange zest, and finely chopped dried cranberries. The dough will be thick and slightly sticky—this is exactly what you want for those luscious icebox cookies.

Step 4: Shape and Chill the Dough

Turn the dough onto a floured surface, divide it into two halves, and roll each one into a log about 7 to 8 inches long and 2.5 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 3 hours. Chilling is crucial because it lets the flavors meld and the dough firm up for neat, clean slices later.

Step 5: Prepare for Baking

Once chilled, preheat your oven to 350°F (177°C) and line baking sheets with parchment paper. For a beautiful sparkle and slight crunch, roll the chilled dough logs in coarse sugar just before slicing—the sugar sticks better after chilling.

Step 6: Slice and Bake

Slice each dough log into 12 evenly thick cookies and arrange them about 2 inches apart on the prepared sheets. Bake for 13 to 15 minutes, just until the edges are very lightly golden brown. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

Step 7: Glaze the Cookies

Whisk the confectioners’ sugar with orange juice to create the signature orange glaze. Drizzle the glaze over the cooled cookies, and for an extra pop of orange zest and visual appeal, sprinkle a little zest on top while the glaze is still wet. After about 30 to 60 minutes, this glaze will set, making the cookies easy to handle and transport.

How to Serve Cranberry Orange Icebox Cookies Recipe

The image shows round cookies with light golden color and a soft texture, dotted with small pieces of dried cranberries and nuts throughout. Each cookie is topped with thin white icing lines drizzled evenly across the surface. The cookies are piled on a white plate with a decorative edge, placed on a white marbled surface. Three bright red cranberries rest near the cookies on the plate, adding a pop of color. The scene is focused closely on the cookies, showing their texture and toppings clearly, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your presentation with a sprinkle of additional orange zest or even a few whole dried cranberries placed carefully on each iced cookie. If you want a bit of sparkle, a light dusting of coarse sugar before baking makes the cookies dazzle on any platter.

Side Dishes

This cookie recipe pairs wonderfully with a warm mug of spiced tea or a refreshing glass of cold milk. The bright citrus and tart cranberries cut through richer beverages beautifully, making it a perfect companion for your afternoon snack or holiday gathering.

Creative Ways to Present

For festive occasions, stack these cookies in a clear glass jar tied with a cheerful ribbon or arrange them on a decorative plate layered with fresh orange slices and sprigs of rosemary. Their vibrant colors and delicate glaze make them stunning conversation starters that guests will be eager to dive into.

Make Ahead and Storage

Storing Leftovers

Once glazed and fully cooled, store your Cranberry Orange Icebox Cookies Recipe in an airtight container at room temperature. They’ll stay fresh and delicious for up to one week, perfect for keeping your kitchen snack-ready through busy weeks or casual get-togethers.

Freezing

You can freeze the shaped cookie dough logs before slicing and baking if you want to plan ahead. Wrap them tightly in plastic wrap and freeze for up to three months. When you’re ready, thaw in the refrigerator overnight before rolling in sugar, slicing, and baking as usual.

Reheating

These cookies are delightful at room temperature, but if you prefer them slightly warm, pop them in a preheated oven at 300°F (149°C) for just 5 minutes. Avoid the microwave as it can soften the glaze too much and change the texture.

FAQs

Can I substitute fresh cranberries for dried ones?

Fresh cranberries are much juicier and will release moisture into the dough, which can affect the texture and baking time. Dried cranberries, finely chopped, are preferred for the Cranberry Orange Icebox Cookies Recipe to maintain the right chewiness and bite.

What if I don’t have orange juice or zest?

The orange juice and zest are critical for the signature bright citrus flavor, but if you’re out, lemon juice and zest can work as a substitute. Keep in mind this will change the flavor profile slightly but still deliver a lovely zing.

Why is chilling the dough so important?

Chilling solidifies the fats, firms the dough, and allows the flavors—especially the orange—to meld deeply. It also helps the cookies keep their shape when baking, preventing unwanted spreading.

Can these cookies be made gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free 1-to-1 baking flour blend. Just be sure to check that your blend includes xanthan gum or another binder to maintain the dough’s structure.

How long does the glaze stay fresh on the cookies?

The orange glaze sets nicely within an hour and stays fresh for up to a week when the cookies are stored in an airtight container at room temperature. It makes shipping or gifting these cookies hassle-free.

Final Thoughts

There is something so deeply satisfying about making and sharing the Cranberry Orange Icebox Cookies Recipe. With simple ingredients, a straightforward process, and a burst of lively citrus paired with tart cranberries, these cookies are perfect for holidays, everyday treats, or special gifts. I can’t wait for you to try them and enjoy that wonderful blend of flavors and textures as much as I do!