If you are craving a truly delightful and cozy dessert, this Cinnamon Apple Crepes Recipe will absolutely steal your heart. Imagine thin, delicate crepes wrapped around warm, tender apples cooked in a luscious cinnamon-spiced syrup. Each bite offers a perfect balance of sweet and tart with a hint of spice that complements the soft crepes flawlessly. Whether for a special brunch or a comforting dinner finale, these crepes elevate simple ingredients into a show-stopping dish that’s as impressive as it is comforting.

Ingredients You’ll Need

The image shows a wooden cutting board with one whole bright green apple and several pieces of peeled apple. The peeled apple pieces are mostly thick and cut into small cubes, placed in the front center of the board. Behind the pieces, there are long strips of green apple peel scattered on the board. The background is blurred, drawing focus to the apple and its pieces. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a crucial role in creating the perfect Cinnamon Apple Crepes Recipe. From the light and airy crepes to the warmly spiced apple filling, each component brings a unique flavor or texture to the table that you don’t want to miss.

Crepe batter: The foundation of this dish, providing a thin, tender shell for the warm apple filling.
Granny Smith apples (2 pounds): Tart and firm, these apples hold their shape beautifully while cooking and balance sweetness wonderfully.
Fresh lemon juice (2 teaspoons): Adds brightness and prevents the apples from browning too quickly.
Unsalted butter (3 tablespoons): Creates that rich, caramelized base for cooking the apples.
Light brown sugar (1/4 cup): Offers a deeper, molasses-like sweetness that enhances the caramelization process.
Ground cinnamon (1 teaspoon): The star spice that pairs perfectly with apples and adds warmth.
Fresh ground cinnamon (1/2 teaspoon): Intensifies the cinnamon flavor and aroma.
Ground allspice (1/2 teaspoon): Adds a subtle complexity with hints of clove, nutmeg, and cinnamon.
Kosher salt (1/4 teaspoon): Balances the sweetness and heightens all the flavors.

How to Make Cinnamon Apple Crepes Recipe

Step 1: Prepare the Crepes

Begin with your go-to dessert crepe recipe for light, thin crepes. Cook them gently on a non-stick pan until just set and golden, then stack and either refrigerate or keep at room temperature while you prepare the filling.

Step 2: Mix Your Spices

In a small bowl, combine ground cinnamon, fresh-ground cinnamon, allspice, and kosher salt. This warm spice blend will elevate the apples into something truly special, infusing every bite with cozy notes.

Step 3: Prep the Apples

Peel and chop the apples into roughly 1-inch cubes for the ideal balance of tender and slightly firm. Toss them with fresh lemon juice to brighten up the flavor and keep the pieces looking fresh.

Step 4: Cook the Apples

Melt butter in a skillet over medium heat. Once bubbling, stir in the brown sugar until it dissolves into a syrupy mixture. Layer the apples evenly in the pan and raise the heat to medium-high. At first, the apples release liquid—don’t worry, this will cook down beautifully.

Step 5: Add Spices and Caramelize

Sprinkle your spice mixture over the apples and carefully stir to coat. Continue cooking undisturbed most of the time to let the apples caramelize and thicken into a rich syrup. The result is a luscious filling that’s perfectly soft with a slight bite.

Step 6: Remove and Save the Syrup

Once the syrup is thick and glossy, transfer the apples to a wide bowl and scrape any remaining caramelized bits from the pan. This syrup carries the essence of the dish’s sweet warmth and should not be wasted!

How to Serve Cinnamon Apple Crepes Recipe

The image shows two white plates each holding three folded thin crepes arranged in a stacked manner. On top of the crepes are small chunks of caramelized apple pieces with a golden-brown color, and a generous dollop of white cream sits in the center of the apple topping on each plate. Around the plates, there are fresh red and green apples scattered on a white marbled surface. A bowl filled with white cream and another bowl containing more caramelized apples are on a blue-and-white-striped cloth next to two silver forks. A small blue patterned bowl with a reddish-brown powder, likely cinnamon, is also present, adding contrast to the scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your crepes with a dollop of sweetened whipped cream or a scoop of vanilla ice cream for a heavenly contrast of cool creaminess against the warm filling. A light dusting of powdered sugar adds a pretty, delicate touch that makes the dish feel extra festive.

Side Dishes

Serve alongside crisp bacon or sausage for a savory-sweet brunch treat. For a lighter option, pair with a fresh green salad dressed with a fruity vinaigrette to keep things balanced and refreshing.

Creative Ways to Present

Get playful! You can roll your crepes into cylinders filled with apple mixture, fold them in half like pockets, or fold into quarters and heap the filling on top. This recipe is wonderfully versatile and perfect for impressing guests or treating yourself.

Make Ahead and Storage

Storing Leftovers

Leftover crepes should be stacked, wrapped tightly in plastic wrap or placed in an airtight container, and stored in the fridge for up to 2 to 3 days. The apple filling keeps well in a separate container for up to one week, allowing you to enjoy this cinnamon-spiced goodness throughout the week.

Freezing

Both the crepes and apple filling freeze beautifully. Arrange crepes between sheets of parchment, seal tightly in freezer bags, and freeze for up to 1 month. Freeze the apple filling in a separate airtight container. When ready to eat, thaw in the refrigerator overnight.

Reheating

Reheat crepes gently in a warm skillet or microwave until just heated through so they don’t dry out. Warm the apple filling separately in a saucepan over low heat, stirring occasionally, to bring back its luscious syrupy texture without scorching.

FAQs

Can I use other types of apples?

Definitely! Granny Smith apples are preferred for their tartness and firm texture, but you can also try Honeycrisp, Fuji, or Braeburn. Just make sure they’re firm enough to hold their shape during cooking.

Is it okay to make the crepes and apple filling ahead of time?

Yes! Both components can be prepared in advance. Store them separately in the refrigerator, and assemble right before serving for the freshest experience.

Can I make this recipe vegan?

Absolutely. Use a vegan crepe recipe and substitute butter with coconut oil or a vegan alternative. Brown sugar and spices are naturally vegan, so the apple filling will come together just as beautifully.

What’s the best way to reheat the crepes without drying them out?

Reheat gently in a skillet over low heat or wrap them in foil and warm in the oven. Microwaving quickly works too, but keep an eye on them to avoid drying out.

Can I add nuts or other toppings?

Of course! Toasted pecans or walnuts add gorgeous crunch and flavor. You can also drizzle caramel sauce or honey for an extra indulgent touch.

Final Thoughts

This Cinnamon Apple Crepes Recipe is a true crowd-pleaser that combines simple, wholesome ingredients into an irresistible treat. It’s perfect for cozy family breakfasts or impressive dessert moments. I’m so excited for you to try it and enjoy the comforting aroma of cinnamon, the sweetness of apples, and the delicate crepes all coming together on your plate. Once you do, it might just become your new favorite indulgence too!