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If you’re searching for a delightful treat that combines ease with extraordinary flavor and texture, look no further than this One Pot Chewy Brownie Bites Recipe. These little gems deliver rich chocolate goodness in a perfectly chewy bite, all prepared in a single pot that makes cleanup a breeze. Whether you’re whipping up a snack for an impromptu gathering or craving a decadent dessert, these brownie bites hit all the right notes with their fudgy centers and shiny tops, making them an irresistible crowd-pleaser.
Ingredients You’ll Need
Each ingredient in this One Pot Chewy Brownie Bites Recipe is thoughtfully chosen to balance flavor, texture, and richness perfectly. From the smoothness of cold butter to the bittersweet snap of dark chocolate, every component works together to create these irresistible treats.
- 150g unsalted butter, cold: Provides the rich fat needed for that tender, chewy texture while balancing sweetness.
- 50g brown sugar: Adds a subtle caramel note and moisture that enhances chewiness.
- 200g powdered sugar: Ensures a smooth, glossy finish and delicate sweetness that blends seamlessly.
- 70g dutch process cocoa: Gives deep, robust chocolate flavor and results in that dark, shiny crust you love on brownies.
- 2 large eggs, room temperature: Bind ingredients together and add a lovely gloss to the batter.
- 100g all-purpose flour: The backbone of the structure—just enough to hold these bites but still keep them chewy.
- 3g salt: Balances sweetness and intensifies chocolate notes (use a little less if using salted butter).
- 100g chopped dark chocolate (about 72%): Melts into pockets of rich, gooey chocolate inside each bite.
How to Make One Pot Chewy Brownie Bites Recipe
Step 1: Prepare Your Tools and Pan
Begin by preheating your oven to 350°F/180°C and greasing your 24-cup non-stick mini muffin pan with baking spray. To make removal a breeze, consider cutting small pieces of parchment paper to use as slings—this handy trick saves time and keeps the brownie bites intact when you take them out.
Step 2: Melt and Combine Sugars and Butter
In a medium saucepan over low to medium heat, melt the cold butter along with brown sugar and powdered sugar. Whisk continuously to blend everything smoothly, but remember: no boiling. At this stage, the mixture may look a bit thick and odd, but it’s exactly as it should be for the perfect batter consistency.
Step 3: Add Cocoa and Eggs
Remove the saucepan from the heat, then whisk in the dutch process cocoa until well combined. The mixture might turn slightly grainy here—don’t let that throw you. Let it rest for five minutes, and then whisk in the room-temperature eggs until the batter becomes glossy, smooth, and irresistibly shiny.
Step 4: Fold in the Dry Ingredients and Chocolate
Next, stir in the all-purpose flour, salt, and chopped dark chocolate gently with a spatula. These ingredients bring the structure and that chocolatey surprise inside each chewy bite that makes this One Pot Chewy Brownie Bites Recipe so unforgettable.
Step 5: Portion the Batter
Using a #40 cookie scoop or tablespoon, fill each mini muffin cup almost to the top with the brownie batter. Aim for even distribution to ensure consistent baking, but a little variation won’t hurt these forgiving treats.
Step 6: Bake to Perfection
Bake the brownie bites for 12 to 13 minutes, checking at around 10 minutes. You’re aiming for shiny, set tops and slightly puffed bites. The key is to keep the centers moist and chewy, so avoid overbaking — the batter should feel moist but not collapse when lightly touched.
Step 7: Cool and Remove
Allow the bites to rest in the pan for 10 to 15 minutes; this helps them firm up a bit for easier removal. Use the parchment slings or a skewer to gently lift them out, then transfer to a wire rack to cool completely. The anticipation of that first chewy bite is totally worth the wait!
Step 8: Store or Serve
Store your freshly baked brownie bites in an airtight container at room temperature or in the fridge for up to a week. Every bite stays delightfully soft and chewy, ready to be enjoyed whenever cravings strike.
How to Serve One Pot Chewy Brownie Bites Recipe
Garnishes
Simple garnishes elevate these chewy brownie bites beautifully. A light dusting of powdered sugar adds an elegant touch, or sprinkle flaky sea salt on top just before serving to highlight the chocolate’s depth. For a little extra indulgence, a drizzle of caramel or a dollop of whipped cream pairs wonderfully too.
Side Dishes
Pairing these brownie bites with fresh fruit like raspberries or strawberries balances their richness perfectly. A scoop of vanilla ice cream or a glass of cold milk makes for a classic pairing that is guaranteed to brighten any dessert moment.
Creative Ways to Present
Turn your One Pot Chewy Brownie Bites Recipe into a festive crowd-pleaser by arranging them on a tiered dessert platter. For parties, serve them alongside mini cups of hot chocolate or coffee shooters. Wrapping individual bites in colorful cupcake liners also makes for adorable, grab-and-go treats kids and adults alike will adore.
Make Ahead and Storage
Storing Leftovers
Leftover brownie bites keep beautifully at room temperature or refrigerated in an airtight container for up to a week. This means you can bake in advance and have chewy chocolate goodness ready to satisfy your sweet tooth whenever the mood strikes.
Freezing
If you want to stash these treats for longer, they freeze wonderfully. Lay them out on a baking sheet to freeze individually first, then transfer to a freezer-safe container or bag. They can be frozen for up to 3 months without losing their texture or flavor.
Reheating
To enjoy thawed or refrigerated brownie bites at their best, warm them gently in the microwave for 10 to 15 seconds or pop them in a low oven for a few minutes. This little step revives their chewy texture and melts the chocolate pockets just right.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the salt amount in the recipe slightly to keep the flavors balanced and avoid an overly salty taste.
Why do the brownie bites stay chewy?
The combination of sugar types, the right amount of flour, and careful baking time all contribute to that perfect chewiness. Avoiding overbaking keeps the center moist and tender.
Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free 1-to-1 baking blend, and your chewy brownie bites will be just as delicious.
What type of chocolate works best?
Use good-quality dark chocolate or chocolate chips around 70% cocoa for the best flavor contrast and melting quality inside the bites.
Is it necessary to use parchment slings?
Parchment slings aren’t mandatory but make removing the delicate brownie bites from the pan easier and mess-free, especially if your pan isn’t perfectly non-stick.
Final Thoughts
This One Pot Chewy Brownie Bites Recipe is a game changer for anyone who loves chocolate and craves simplicity in the kitchen. The ease of using one pot combined with the unbeatable chewy texture results in a treat you’ll want to make again and again. Trust me, once you try these brownie bites, they’ll quickly become your go-to dessert for sharing, celebrating, or simply indulging yourself. Happy baking!
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One Pot Chewy Brownie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 24 mini brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These One Pot Chewy Brownie Bites are rich, fudgy, and perfectly portioned mini treats made with simple ingredients. Melted butter combined with brown and powdered sugars creates a luscious base, enhanced by Dutch-process cocoa and chopped dark chocolate for an intense chocolate flavor. Baked in a mini muffin pan, these brownie bites have a shiny set top with a moist, chewy center, perfect for snacking or serving at gatherings.
Ingredients
Main Ingredients
- 150g unsalted butter, cold from the fridge
- 50g brown sugar
- 200g powdered sugar
- 70g Dutch process cocoa powder
- 2 large eggs, at room temperature
- 100g all-purpose flour
- 3g salt (use less if using salted butter)
- 100g chopped dark chocolate (72%) or chocolate chips
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (180°C). Grease a 24-cup non-stick mini muffin pan with baking spray. Optionally, cut parchment paper pieces to use as slings to make removing the brownie bites from the pan easier.
- Melt and combine sugars with butter: In a medium saucepan over low to medium heat, melt the cold butter together with the brown sugar and powdered sugar, whisking often until the mixture is smooth and combined. Do not let it boil; it should look thick but smooth.
- Add cocoa and eggs: Remove the saucepan from heat and whisk in the Dutch process cocoa powder. The mixture may appear grainy at this point, which is normal. Let the mixture stand for 5 minutes, then add the eggs and whisk vigorously until the batter becomes smooth and glossy.
- Mix in dry ingredients: Fold in the all-purpose flour, salt, and chopped dark chocolate using a spatula, mixing just until combined.
- Portion the batter: Use a #40 cookie scoop or spoon to divide the batter evenly among the 24 mini muffin cups, filling them almost to the top.
- Bake the brownie bites: Bake in the preheated oven for 12 to 13 minutes. Check after 10 minutes; the tops should be shiny and set, and the brownie bites should puff up slightly. The centers should remain moist and not fully firm.
- Cool and remove from pan: Let the brownie bites stand in the pan for 10 to 15 minutes to set slightly. Use the parchment paper slings or a skewer to carefully remove them from the pan, then transfer to a wire rack to cool completely.
- Storage: Store the brownie bites in an airtight container at room temperature or in the fridge for up to one week.
Notes
- Using cold butter straight from the fridge helps achieve the right texture when melted slowly.
- Be careful not to overbake, as these brownie bites are best when the centers remain moist and chewy.
- Parchment paper slings are optional but helpful for removing bites cleanly from the mini muffin pan.
- Dark chocolate with 72% cocoa provides a rich chocolate flavor; chocolate chips can be substituted if preferred.
- These brownie bites can be stored at room temperature or refrigerated and are perfect for make-ahead treats.
