Name: Baked Yogurt with Berries Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups Greek yogurt; 4 large eggs; 1/4 cup maple syrup (or honey); 1 teaspoon vanilla extract; 3 tablespoons cornstarch; 1 1/2 cups berries (divided)

Jump to Recipe· 4.1 from 86 reviews

If you’re on the lookout for a dessert that feels both elegant and incredibly comforting, look no further than this delightful Baked Yogurt with Berries Recipe. It transforms creamy Greek yogurt into a luscious, custard-like treat that’s naturally sweetened with maple syrup and brightened by fresh berries. The magic lies in its simplicity—just a few wholesome ingredients combine to create a dish that’s perfect for breakfast, brunch, or a light dessert that everyone will rave about.

Ingredients You’ll Need

The image shows two clear glass bowls placed side by side on a white marbled surface. The left bowl contains four bright yellow egg yolks surrounded by egg whites, a dollop of thick white cream, and a pool of golden syrup at the bottom. The right bowl is filled with smooth, thick white cream, topped with a colorful mix of fresh red strawberries, dark red raspberries, and deep blue blueberries scattered on top. The bowls' contents have a fresh, natural look with soft textures and vibrant colors, photo taken with an iphone --ar 4:5 --v 7

The beauty of this Baked Yogurt with Berries Recipe is how straightforward and accessible the ingredients are. Each one plays a crucial role, whether adding creaminess, lightness, sweetness, or that burst of fruity freshness that makes every bite feel special.

2 cups Greek yogurt: The creamy base with tangy richness and high protein content.
4 large eggs: They create the custard-like texture that holds everything together beautifully.
1/4 cup maple syrup (or honey): Adds natural sweetness with a warm, deep flavor.
1 teaspoon vanilla extract: Infuses the dish with a comforting aroma and subtle sweetness.
3 tablespoons cornstarch: Gives structure and ensures the baked yogurt sets perfectly.
1 1/2 cups berries (divided): Brings vibrant color and refreshing tartness to balance the creaminess.

How to Make Baked Yogurt with Berries Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350 degrees Fahrenheit. Line an 8×8 inch square baking dish with parchment paper. This step is key to making sure your baked yogurt lifts out easily once cooked, keeping the edges clean and the texture intact.

Step 2: Whisk Together the Base Ingredients

In a large mixing bowl, combine the Greek yogurt, eggs, maple syrup, and vanilla extract. Whisk everything vigorously until you achieve a smooth, uniform mixture. Then, sprinkle in the cornstarch and whisk again thoroughly. This ensures a silky custard that will bake to perfection without any lumps.

Step 3: Add Berries and Pour Into Dish

Gently fold in one cup of the fresh berries to the yogurt mixture. Be careful to not break them up too much; you want to keep those juicy bursts intact. Pour this luscious mixture into your prepared baking dish and then scatter the remaining half cup of berries evenly on top for a pretty, colorful finish.

Step 4: Bake Until Set

Place the dish in your preheated oven and bake for about 45 minutes. You’re aiming for the center to be set and only just slightly jiggly — it’ll firm up more as it cools. Once baked, remove from the oven and allow it to cool almost completely at room temperature; this step helps it slice neatly and lets all the flavors marry beautifully.

Step 5: Slice, Serve, and Enjoy!

Cut the baked yogurt into 9 generous squares and serve as is or drizzle with a little extra maple syrup if you love a touch more sweetness. Each slice offers a dreamy balance of creamy custard and fresh berries, perfect any time of day.

How to Serve Baked Yogurt with Berries Recipe

A white plate with a square piece of cheesecake in the center, showing two layers a creamy pale yellow top layer with visible slices of strawberries inside, and a thin, darker base layer. The cheesecake is drizzled with golden honey that pools slightly on the plate. Around the cheesecake, there are fresh bright red strawberries with green tops and scattered plump, dark blue blueberries. A black fork rests on the left side of the plate. The plate sits on a white marbled surface with a portion of a blueberry container visible in the top left corner and a blue cloth partially visible at the bottom right. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Baked Yogurt with Berries Recipe by topping each slice with a sprinkle of toasted nuts like almonds or pistachios for crunch. Fresh mint leaves add a refreshing pop of color and flavor, while a little extra drizzle of maple syrup or honey can elevate sweetness without overpowering the natural berry tang.

Side Dishes

This baked yogurt pairs wonderfully with light, fresh sides. Think crisp green salads with citrus vinaigrette or a simple bowl of mixed fresh fruit. For brunch, serve alongside warm toasted bread or flaky croissants to complement its creamy texture and gentle sweetness.

Creative Ways to Present

For a stunning presentation, try dividing the baked yogurt into individual ramekins before baking and topping each with berries and nuts after. Another idea is layering spoonfuls of baked yogurt with berry compote in clear glasses for a beautiful parfait-style treat that’s just waiting to be devoured.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Baked Yogurt with Berries Recipe, simply cover them tightly with plastic wrap or store in an airtight container in the refrigerator. They will stay fresh and delicious for up to 3 days, making it an easy and healthy snack or breakfast option on busy mornings.

Freezing

You can freeze leftover baked yogurt by wrapping individual pieces tightly in plastic wrap and placing them in a freezer-safe container. For the best texture, consume frozen portions within one month. Thaw overnight in the refrigerator before enjoying.

Reheating

To reheat, gently warm your baked yogurt slices in a low oven (about 300 degrees Fahrenheit) for 10 minutes or microwave briefly on medium heat. Keep an eye on it so it doesn’t overcook or dry out, and enjoy it warm or at room temperature according to your preference.

FAQs

Can I use regular yogurt instead of Greek yogurt?

While regular yogurt can be used, Greek yogurt is preferred because its thick and creamy texture helps the baked yogurt set nicely and provides that rich custard feel. Regular yogurt might result in a looser texture.

What berries work best in this recipe?

Fresh or frozen strawberries, blueberries, raspberries, or blackberries all work wonderfully. Using a mix adds beautiful color and varied flavors that complement the creamy base perfectly.

Is this recipe gluten-free?

Yes! This Baked Yogurt with Berries Recipe uses cornstarch as a thickener and contains no gluten ingredients, making it suitable for anyone avoiding gluten.

Can I sweeten with alternatives to maple syrup or honey?

Absolutely. You can use agave syrup, coconut sugar dissolved in a little warm water, or your favorite natural sweetener. Just keep in mind how the flavor may change slightly.

How do I know when the baked yogurt is done?

The edges should look set, and the center should be firm but still have a slight wobble. It will continue to firm up as it cools, so avoid overbaking for best texture.

Final Thoughts

This Baked Yogurt with Berries Recipe is truly one of those dishes that feels like a special treat but requires minimal effort. It’s fresh, wholesome, and endlessly versatile, making it a perfect addition to your recipe collection. I can’t wait for you to try it and add your own twists along the way — I promise it will become a cherished favorite for breakfasts, desserts, or anytime you want something cozy and delicious.