If you’re searching for a comforting and nutritious treat that feels like a warm hug in a mug, you have to try this Tahini Hot Chocolate with Collagen and Coconut Milk Recipe. It masterfully combines luscious cocoa with the nutty richness of tahini, boosted by the creamy protein power of collagen and the tropical smoothness of coconut milk powder. This dreamy drink isn’t just about indulgence; it delivers a beautiful balance of taste, texture, and nourishment that will make chilly mornings and cozy evenings infinitely better.

Ingredients You’ll Need

A white oval plate on a white marbled surface holds several ingredients. In the center is a black bowl filled with dark red cocoa powder. Above it, to the right, sits a rich brown wooden measuring spoon with a copper scoop containing a liquid, resting across the plate. To the right of the black bowl is a dark brown wrinkled date. Below the date, an orange-brown clay cup with a beige creamy liquid spills a small drop on the plate. To the left of this cup, a white ceramic spoon holds ground cinnamon with a small pile spilled on the plate. Above this spoon is a black spoon with coarse white salt. Surrounding the plate on the marbled surface are three bowls: one reddish-brown with white powder, one cream-colored with white sugar, and a clear glass of water on the right edge. photo taken with an iphone --ar 4:5 --v 7

Don’t let the simplicity of this ingredient list fool you. Each element plays an essential role in creating the perfect harmony of flavors and the creamy, velvety texture that defines this Tahini Hot Chocolate with Collagen and Coconut Milk Recipe.

2 Tbsp cocoa powder: The soul of the drink, giving it that deep, rich chocolate flavor.
1 Tbsp tahini: Adds nutty undertones and a luscious creaminess that sets this hot chocolate apart.
1 pitted medjool date (or 2 tsp coconut sugar): Natural sweetness that blends beautifully without overpowering.
½ tsp maple syrup or honey: A touch of extra warmth and sweetness, especially lovely if you want a slight floral note.
1 pinch sea salt: Enhances all the flavors, making the chocolate sing.
1 pinch ground cinnamon: Gives a subtle spicy warmth that complements the cocoa perfectly.
2 Tbsp collagen peptides: Brings creaminess and an extra protein punch; feel free to omit if vegan.
2 Tbsp coconut milk powder: Thickens and enriches, adding tropical smoothness—can be swapped out if you prefer regular milk.
1 ¼ cup very hot water: The magic that melts everything together into a silky drink.
Coconut whipped cream: Optional but highly recommended for topping, to add a light, airy texture.
Drizzle of tahini: For garnish and an extra hit of nutty goodness.
Dusting of cocoa powder: To make your presentation look as delicious as it tastes.
Shaved dark chocolate: An elegant finishing touch that melts slowly as you sip.

How to Make Tahini Hot Chocolate with Collagen and Coconut Milk Recipe

Step 1: Combining Ingredients

For the smoothest, creamiest version of this Tahini Hot Chocolate with Collagen and Coconut Milk Recipe, add all the ingredients into a high-speed blender. If your blender has a lid with a vent, even better—that way the steam can escape safely as you blend the hot liquid. Don’t worry if you don’t have a blender; simply heat your liquid on the stovetop while stirring well, and adjust your sweetener accordingly. The blender really makes the drink velvety and seamless.

Step 2: Blending to Perfection

Blend everything until the mixture is perfectly smooth and creamy. The transformation here is magical—the dry powders melt away, the date distributes its natural sweetness evenly, and the tahini mingles flawlessly with the cocoa. Give it a taste and don’t hesitate to tweak the flavor: add a little more cinnamon for warmth, extra honey or maple syrup if you like it sweeter, or a splash more coconut milk powder if you want it even creamier.

Step 3: Final Touches and Serving

Once blended, pour your luxurious hot chocolate into your favorite mug. You can enjoy it just as it is, but why not elevate the experience? Top it with a generous dollop of coconut whipped cream, a gentle drizzle of tahini for that divine nutty finish, a fine dusting of cocoa powder, or even a few delicate curled shards of dark chocolate. These simple extras take this drink from fantastic to unforgettable.

How to Serve Tahini Hot Chocolate with Collagen and Coconut Milk Recipe

The image shows a white ceramic mug filled with hot chocolate. The drink has one thick layer of frothy whipped cream on top, sprinkled with small, thin chocolate shavings. Chocolate syrup is dripping down the sides of the mug in thin lines. The mug sits on a white plate with a dark speckled pattern. Next to the plate, there is a white meringue and a small jar with a pink lid visible in the background on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes turn a lovely drink into a celebration. Coconut whipped cream adds a dreamy, airy texture that melts into the hot chocolate. A drizzle of tahini on top brings an unexpected but delightful nuttiness that pairs perfectly with the chocolate. Dusting with cocoa powder or adding dark chocolate shavings adds both visual appeal and an extra layer of rich flavor.

Side Dishes

This drink is a fantastic companion to light snacks. Think crunchy biscotti, a warm slice of banana bread, or almond cookies. The rich, smooth texture of the hot chocolate balances wonderfully with crisp or chewy baked treats, creating a snack-and-sip experience that’s truly indulgent yet satisfying.

Creative Ways to Present

For a fun twist, serve your Tahini Hot Chocolate with Collagen and Coconut Milk Recipe in a clear glass mug to showcase its luscious color and creamy texture. You can also rim the cup with a mix of cocoa powder and cinnamon for extra flair. A cinnamon stick stirred in as a natural stirrer not only amps up the aroma but also looks fantastic. Presentation really sets the mood when you want to treat yourself or impress guests.

Make Ahead and Storage

Storing Leftovers

If you happen to make extra, no worries! Store your tahini hot chocolate in an airtight container in the refrigerator for up to 3 days. Just make sure to give it a good stir before reheating, as some settling may occur. The flavors often deepen a little after resting, making your next cup just as delightful.

Freezing

While freezing this drink isn’t usually recommended due to its creamy texture and collagen content, you can freeze portions in ice cube trays for use in smoothies or iced beverages later. This way, none of the goodness goes to waste, and you get the benefit of a quick flavor boost anytime.

Reheating

When it’s time for your second cup, gently reheat it on the stovetop over low heat. Stir frequently to keep the texture smooth and prevent scorching. Avoid microwaving if you want to maintain the delicate creaminess, since slow reheating preserves the integrity of those beautiful ingredients, especially the collagen and tahini.

FAQs

Can I make this drink vegan?

Absolutely! Simply omit the collagen peptides, which are animal-derived, and use maple syrup or another vegan sweetener instead of honey. The coconut milk powder ensures the drink stays rich and creamy even without dairy or collagen.

What if I don’t have coconut milk powder?

No problem! You can skip the powder and use your favorite warm milk instead of water to achieve a creamy texture. This will slightly change the flavor but keep the drink luscious.

Is collagen necessary for the recipe?

Collagen adds creaminess and a protein boost, but you can make the drink delicious without it, especially if you’re following a vegan lifestyle. The tahini and cocoa will still give you a rich, satisfying experience.

Can I adjust the sweetness?

Definitely! The sweetness level is very customizable. Use more or less date, maple syrup, or coconut sugar based on your preference. Enjoy tasting as you blend to find your perfect balance.

How spicy is the cinnamon in this recipe?

The cinnamon is subtle, just a pinch to gently warm the flavor profile. You can add more if you like that cozy, spicy hint, or leave it out entirely if cinnamon isn’t your thing.

Final Thoughts

Give yourself the gift of a truly comforting and nourishing treat by making this Tahini Hot Chocolate with Collagen and Coconut Milk Recipe. Its cozy warmth, decadent flavors, and wholesome ingredients make it a wonderful addition to your recipe repertoire. Whether you’re starting a chilly morning or winding down after a long day, this hot chocolate feels like a loving ritual in a cup. Trust me, once you try it, it’s hard to go back to ordinary hot chocolate again.

Tahini Hot Chocolate with Collagen and Coconut Milk Recipe