Name: Keto Chicken Crust Pizza Recipe
Prep time: 10 min
Cook time: PT-491695H25M24S
Total time: 30 min
Cuisine: American
Ingredients: ½ pound ground chicken; 1 large egg; ¼ cup grated cheese (mozzarella or cheddar); ¼ tsp Italian seasoning; Salt and pepper to taste; ½ cup pizza sauce; Grated cheese (for topping); Olives (sliced); Bell peppers (sliced); Chilli flakes (optional); Fresh basil leaves (for garnish)

Jump to Recipe· 4.3 from 71 reviews

If you’re on the lookout for a mouthwatering, low-carb twist on a favorite comfort food, the Keto Chicken Crust Pizza Recipe is an absolute game changer. This pizza swaps traditional dough for a flavorful, protein-packed chicken crust that’s crispy on the edges and tender inside. It’s bursting with Italian herbs and topped with all your favorite pizza fixings, making it perfect for anyone who wants to enjoy pizza night without the carb overload. Whether you’re new to keto or just craving something different, this recipe delivers big on taste and satisfaction.

Ingredients You’ll Need

A top view of seven small white bowls and one clear bowl arranged on a white marbled surface. The clear bowl at the bottom center has light pink ground meat. Above it, a clear bowl filled with white shredded cheese. To the right, a clear bowl holds green sliced olives. Above that, another clear bowl contains chunky red tomato sauce. To the left of the shredded cheese, a small bowl holds mixed herbs with specks of green, brown, and reddish tones. Below that, a white bowl with red chili flakes is placed next to a green basil leaf on the marble surface. At the top left corner, a white bowl holds a whole egg, and just below it is a small bowl containing red bell pepper slices. photo taken with an iphone --ar 4:5 --v 7

Getting started with the Keto Chicken Crust Pizza Recipe is surprisingly simple. The ingredients are straightforward but crucial for building the perfect crust and topping balance. Each element plays a role — from the ground chicken providing structure and protein, to the Italian seasoning that brings vibrant flavor.

Ground chicken: The base of the crust, offering a lean, high-protein foundation that crisps up beautifully.
Large egg: Acts as a binder that holds the crust together so it doesn’t fall apart.
Grated cheese: Melts into the crust and adds richness and a subtle tang.
Italian seasoning: Infuses the crust with classic Mediterranean herbs for authentic flavor.
Pizza sauce: Provides a zesty, savory layer that complements the chicken crust perfectly.
Salt and pepper: Essential for seasoning the crust and enhancing all the flavors.
Favorite toppings (e.g., olives, bell peppers, basil, chili flakes): Personalize your pizza with fresh, colorful additions for taste and texture.

How to Make Keto Chicken Crust Pizza Recipe

Step 1: Preheat and Prepare Your Workspace

Start by heating your oven to 400°F and lining a baking sheet with parchment paper. This prep ensures the crust cooks evenly and won’t stick, making clean-up a breeze.

Step 2: Mix the Crust Ingredients

In a medium bowl, combine the ground chicken, grated cheese, Italian seasoning, salt, pepper, and the egg. Mixing everything thoroughly helps the ingredients bind well, so your crust cooks firm and sturdy enough to hold the toppings.

Step 3: Shape the Chicken Crust

Spread the chicken mixture onto the lined baking sheet, carefully forming an even layer about ¼-inch thick. Pat it down firmly for consistent cooking and the ideal balance between crispy and tender.

Step 4: Bake the Crust

Place the crust in the oven and bake for about 20 minutes. You’re looking for a lightly golden, firm texture that signals it’s ready for toppings. Let it cool slightly to make spreading sauce easier without tearing the crust.

Step 5: Add Sauce and Toppings

Spread pizza sauce evenly over the chicken crust. Next, sprinkle a generous amount of grated cheese and your favorite toppings—like olives, sliced bell peppers, and chili flakes—to bring vibrant flavor and texture.

Step 6: Final Bake

Return the pizza to the oven for another 5 to 7 minutes until the cheese has melted to bubbly perfection. This step melds all the flavors and leaves you with a gorgeous, golden-topped pizza.

Step 7: Garnish and Serve

Top freshly baked pizza with torn basil leaves for a pop of herbaceous freshness. Slice it up and get ready to enjoy a deliciously satisfying meal that’s low on carbs but high on flavor!

How to Serve Keto Chicken Crust Pizza Recipe

This image shows several square pieces of pizza sitting on light brown parchment paper over a dark wooden surface. Each pizza piece has a golden and slightly crispy crust as the base layer. On top is a layer of red tomato sauce, followed by melted orange cheese that looks bubbly and browned in spots. Scattered on the cheese are green olive slices, diced red bell peppers, and some dark herbs. Fresh green basil leaves are placed on top of the pizza pieces, adding a fresh touch. The whole scene is casual and warm, with a close-up view that highlights the textures of the toppings and crust. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil leaves are a classic choice, adding a bright, aromatic finish that complements the savory chicken crust. You can also sprinkle some chili flakes if you like a bit of heat or add black olives for a briny contrast. These little touches make each bite unforgettable.

Side Dishes

This pizza pairs perfectly with a light, crisp salad to balance its richness—think arugula with lemon vinaigrette or a fresh tomato and cucumber mix. Roasted veggies also work wonderfully, providing an easy way to enjoy more nutrients alongside your keto-friendly meal.

Creative Ways to Present

For a fun twist, try serving your Keto Chicken Crust Pizza Recipe as individual mini pizzas for dinner parties or family nights. You could also arrange your toppings in colorful sections on the crust to make a beautiful, Instagram-worthy presentation that invites everyone to customize their slice.

Make Ahead and Storage

Storing Leftovers

Keep your leftover pizza in an airtight container in the refrigerator for up to 3 days. The chicken crust holds up well and reheats nicely, making for a wonderful quick meal later on.

Freezing

You can freeze the cooked crust before adding toppings for up to 1 month. Just wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to eat, thaw in the fridge overnight and add sauce and toppings before reheating.

Reheating

Reheat your Keto Chicken Crust Pizza Recipe in a preheated oven at 350°F for 8 to 10 minutes to keep the crust crisp rather than soggy. Avoid microwave reheating if you want to maintain that fresh-baked texture.

FAQs

Can I use other ground meats for the crust?

Absolutely! While this Keto Chicken Crust Pizza Recipe uses ground chicken for its light flavor and lean profile, ground turkey is a great substitute and will yield similar results.

Is the pizza crust crispy enough without traditional flour?

Yes, the combination of ground chicken, cheese, and egg creates a crust that crisps nicely in the oven. Just be sure to press the mixture evenly and bake it until lightly golden.

Can I make this recipe dairy-free?

For a dairy-free version, you can try using a non-dairy cheese alternative and omit cheese in the crust mixture. However, the texture might vary slightly since cheese helps bind and add moisture.

How can I add more vegetables to the pizza?

Feel free to pile on veggies like spinach, mushrooms, onions, or zucchini slices as toppings. Just keep them thinly sliced to ensure they cook evenly during the bake time.

Is this recipe suitable for people following a strict keto diet?

Definitely. This Keto Chicken Crust Pizza Recipe is crafted to be low in carbs and high in protein and fat, making it an ideal choice for keto lifestyles.

Final Thoughts

This Keto Chicken Crust Pizza Recipe is truly a delicious way to enjoy pizza night without the guilt or carb overload. It combines simple, wholesome ingredients with bold flavors that’ll satisfy any pizza craving. I encourage you to try it soon—you might just find your new favorite keto-friendly dinner that’s quick, fun, and absolutely tasty!