Name: Ritz Crackers From Scratch Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (255 g); 3 tsp baking powder (14 g); 1 tbsp sugar (14 g); 1 tsp kosher salt (divided); 8 tbsp cold butter, divided; 2 tbsp vegetable oil (1 oz); 1/3 cup water (may vary); 1 egg, beaten (optional for egg wash); Kosher salt for sprinkling

Jump to Recipe· 4.2 from 69 reviews

There is nothing quite like savoring perfectly crisp, buttery crackers that melt in your mouth, bringing a nostalgic comfort with every bite. If you’ve ever wondered how to recreate that iconic snack at home, this Ritz Crackers From Scratch Recipe is your golden ticket. By using simple pantry staples and a straightforward method, you’ll be amazed at how quickly you can produce a batch of homemade crackers that rival the store-bought kind—fresh, flaky, and utterly irresistible. Get ready to embark on a fun and delicious kitchen adventure that will have everyone reaching for seconds!

Ingredients You’ll Need

A small, round lump of dough sits on a light brown wooden surface sprinkled with white flour. The dough is pale cream in color, with a slightly rough and soft texture showing some folds and creases. The surface is mostly flat but uneven, with extra flour dusted around the dough. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Ritz Crackers From Scratch Recipe plays a crucial role in delivering that signature taste and texture. From the flakiness of cold butter to the slight tanginess added by baking powder, every item contributes to making the perfect batch of crackers.

2 cups all-purpose flour (255 g): Provides the structure and allows the crackers to crisp up beautifully.
3 tsp baking powder (14 g): Adds just the right amount of lift for those light, airy bites.
1 tbsp sugar (14 g): Balances flavors with a subtle sweetness.
1 tsp kosher salt (divided): Enhances all the savory notes and seasonings.
8 tbsp cold butter, divided: The star ingredient for flaky layers and rich flavor.
2 tbsp vegetable oil (1 oz): Adds moisture and helps keep crackers crisp.
1/3 cup water: Binds ingredients gently without making the dough tough.
1 egg (optional for egg wash): Creates a beautiful golden finish and helps salt stick perfectly.

How to Make Ritz Crackers From Scratch Recipe

Step 1: Prep your oven and combine dry ingredients

Start by preheating your oven to 400 degrees Fahrenheit, ensuring it’s perfectly heated for that ideal crisp bake. Meanwhile, line your baking sheets with parchment paper to prevent sticking and make clean-up easy. In your food processor, combine the all-purpose flour, baking powder, sugar, and half a teaspoon of kosher salt, pulsing just briefly to mix these essential dry ingredients evenly. This simple mix forms the foundation of your cracker dough.

Step 2: Incorporate cold butter and oil

Add six tablespoons of cold butter in small pats to the food processor, pulsing until those little chunks are evenly distributed throughout the flour mixture. This step is crucial for that flaky texture everyone loves. Once the butter is combined, slowly stream in the vegetable oil while the processor runs, blending the dough components without overworking the mixture. This balance is key to the perfect cracker crumb.

Step 3: Add water gradually to form dough

With the processor still pulsing, begin adding water a little at a time. Keep an eye on the dough as it starts to come together in a ball—avoid dumping in the full third of a cup at once because you want just enough moisture to bring everything together without making it sticky. Once your dough holds a smooth ball, it’s ready to roll out.

Step 4: Roll out the dough super thin

Lightly flour a clean surface and your rolling pin to prevent sticking. Roll the dough out as thinly as you can—this thinness repairs crunch and crispiness once baked. Don’t hesitate to add a sprinkle more flour if the dough starts to cling. The effort here pays off with that classic cracker snap everyone expects from a Ritz-style treat.

Step 5: Cut and prepare crackers for baking

Use a round cutter (about 2 inches in diameter) to cut out your crackers, placing each on the parchment-lined baking sheets. Continue rolling the scraps and cutting until all dough is used. Before baking, poke the iconic holes in each cracker—two, then three, then two—adding to that authentic detail and helping steam escape for even baking.

Step 6: Egg wash and salt finish

If you decided to use the beaten egg, brush a thin layer gently over each cutout cracker. This step not only helps to achieve a gorgeous golden color but also ensures kosher salt will stick perfectly for that final seasoned touch. Sprinkle a bit more kosher salt on top for a beautiful finish.

Step 7: Bake to perfect crispiness

Pop your trays into the oven’s center rack and bake for about 10 minutes or until the crackers turn a delicate golden hue. Watch closely to avoid burning—those moments in the oven transform the dough into the light and crispy crackers that are so addictive.

Step 8: Brush with melted butter and cool

While the crackers are still warm, melt the remaining two tablespoons of butter and brush each cracker generously. This final touch adds soul-warming richness and elevates every bite. Once buttered, let the crackers cool completely on a wire rack so they reach the perfect crisp texture before you dive in.

How to Serve Ritz Crackers From Scratch Recipe

A group of round crackers with scalloped edges are spread out closely together on a white marbled surface. They have a light beige color with slight golden brown spots, giving them a baked look. The crackers have a slightly bumpy texture and small holes dotted across their tops, showing they are thin and crunchy. The light reflection on their surface shows they are dry and crisp. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These homemade crackers shine with simple garnishes. A tiny sprinkle of flaky sea salt or some freshly cracked black pepper adds just enough kick without overpowering the buttery goodness. For a gourmet touch, top with a dollop of cream cheese and a sliver of smoked salmon or a fresh herb leaf.

Side Dishes

Ritz Crackers From Scratch Recipe pairs beautifully with soups like tomato bisque or creamy chicken chowder, offering the perfect crunchy counterpart. They also make an excellent base for cheese spreads, hummus, or your favorite tapenade, making snack time or parties extra special.

Creative Ways to Present

Try stacking your Ritz crackers with layers of deli meats, cheeses, and pickles for savory mini sandwiches. For a sweet twist, drizzle melted chocolate over cooled crackers and sprinkle with chopped nuts. Serving these homemade Ritz crackers on a rustic wooden board surrounded by olives, nuts, and fresh fruit adds a delightful visual and taste appeal to any gathering.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your homemade Ritz crackers in an airtight container at room temperature. They stay crisp for up to a week, perfect for snacking whenever cravings strike. Make sure the container is dry to avoid sogginess.

Freezing

You can freeze the cracker dough before baking. Wrap it tightly in plastic wrap and store it in the freezer for up to a month. When ready, thaw overnight in the fridge, then roll out and bake as usual. This allows you to enjoy fresh homemade Ritz crackers anytime you want without starting from scratch every time.

Reheating

If your crackers lose some crunch, refresh them by placing them on a baking sheet in a preheated 300-degree Fahrenheit oven for 3 to 5 minutes. This gentle reheating crisps them up beautifully without burning or drying them out.

FAQs

Can I use salted butter instead of unsalted in this recipe?

Yes, you can, but be mindful of the salt amount you add separately since salted butter will increase the overall saltiness. Adjust the kosher salt accordingly so your crackers don’t end up too salty.

What if I don’t have a food processor?

No worries at all! You can make the dough by hand. Cut cold butter into your dry ingredients with a pastry blender or two knives, then stir in oil and water slowly until you get the dough ball. It might take a bit more elbow grease but works just as well.

Can I make this recipe gluten-free?

Substituting with a gluten-free all-purpose flour blend is possible but results may vary. Look for a blend that includes xanthan gum or other binders to help mimic the texture of wheat flour for the best results.

Why do I need to poke holes in the crackers?

Those classic little holes, called docking, allow steam to escape during baking, preventing bubbles and helping the crackers bake evenly flat and crisp, just like the ones you buy at the store.

Is the egg wash necessary?

The egg wash is optional but recommended. It gives a shiny golden finish and helps salt adhere better. If you prefer vegan or egg-free, you can brush with a little milk or oil instead, though the look might be less golden.

Final Thoughts

Making Ritz Crackers From Scratch Recipe is one of those simple joys in the kitchen that brings both nostalgia and impressive flavor to your table. With just basic pantry ingredients and a bit of love, you can enjoy crackers fresher and more satisfying than anything from the store. I hope you find as much delight in making and eating these crackers as I do sharing them—happy baking and savor every bite!