Name: Double Oreo Brownies Recipe
Prep time: 20 min
Cook time: 28 min
Total time: 55 min
Cuisine: American
Ingredients: One batch of Oreo Crust, prepared as directed under ‘General crust preparation’; 135g dark chocolate (72%), coarsely chopped; 120g unsalted butter, cold from the fridge; 10g black cocoa or Dutch process cocoa, sifted; 2 large eggs (about 100g without shells); 135g caster sugar (granulated sugar can be used but affects glossiness); 65g light or dark brown sugar; ¼ tsp salt; ¼ tsp vanilla bean paste; 65g all-purpose flour, sifted; 130g Oreos, coarsely chopped

Jump to Recipe· 3.9 from 37 reviews

If you have a serious sweet tooth and an undying love for Oreos, then wait until you try this Double Oreo Brownies Recipe. Imagine fudgy, decadent dark chocolate brownies with a deep, rich cocoa flavor, all layered over a crunchy Oreo crust and studded with chunks of Oreo cookies throughout. Each bite takes you to bliss city with a perfect balance of creaminess, crunch, and chocolate intensity. Whether you need an impressive dessert for guests or a cozy treat to share with family, this recipe will quickly become a staple in your kitchen and a crowd favorite.

Ingredients You’ll Need

A clear food processor bowl filled with a single layer of whole chocolate sandwich cookies with white cream filling, stacked closely together. The bowl sits on a white marbled surface, and the view is directly from above, showing the detailed embossed pattern on each cookie. The central black blade mechanism is visible, surrounded by the dark brown cookies with a slightly textured surface and cream centers peeking between some of them. photo taken with an iphone --ar 4:5 --v 7

The magic of this Double Oreo Brownies Recipe lies in its simple, high-quality ingredients that each bring a unique texture and flavor to create the ultimate chocolate experience. From rich dark chocolate to the iconic Oreos, every element is essential for that perfect balance.

Oreo crust: Provides a firm and crunchy base that holds the entire dessert together beautifully.
Dark chocolate (72%): Gives a luscious, deep cocoa flavor essential for fudgy brownies.
Unsalted butter: Adds richness and helps meld the chocolate flavors smoothly.
Black or Dutch process cocoa powder: Enhances the chocolate intensity and boosts color without oversweetening.
Large eggs: Provide structure and moisture for a chewy yet tender brownie.
Caster sugar and brown sugar: Combine to create a glossy top and add a subtle caramel note.
Salt: Balances sweetness and amplifies chocolate flavor.
Vanilla bean paste: Infuses a subtle aromatic warmth to the batter.
All-purpose flour: Keeps the brownies tender without making them cakey.
Extra chopped Oreos: Added on top for an irresistible crunch and Oreo punch in every bite.

How to Make Double Oreo Brownies Recipe

Step 1: Prepare Your Pan and Oreo Crust

Start by preheating your oven to 350°F (180°C) and preparing a 9-inch square baking pan lined with parchment paper, leaving plenty of overhang for easy removal later. Then, press your Oreo crust mixture evenly into the pan using a glass or wooden tamper to create a firm, level base. Pop the crust into the fridge to chill while you make your brownie batter.

Step 2: Melt the Chocolate and Butter

Gently melt the chopped dark chocolate along with cold unsalted butter in a heatproof bowl over simmering water, stirring frequently until smooth. You can also melt them together carefully in the microwave in 30-second bursts, stirring well between each. This step brings creamy richness and deep chocolate flavor to your brownies.

Step 3: Add Cocoa Powder

Once your chocolate and butter mixture is smooth, sift in the black cocoa or Dutch process cocoa powder and stir well. This amplifies the chocolate punch, making your brownies incredibly dark and decadent.

Step 4: Whip Eggs and Sugars

In a large bowl, whisk together the eggs, caster sugar, and brown sugar using an electric mixer for 2-3 minutes until the mixture lightens in color and becomes fluffy. This creates a wonderful glossy finish on the brownies and adds lightness to the dense chocolate.

Step 5: Combine Wet Ingredients

Fold your chocolate mixture into the whipped eggs and sugars, then stir in salt and vanilla bean paste. The vanilla adds a subtle complexity that perfectly complements the chocolate.

Step 6: Add Flour

Sift the all-purpose flour and incorporate it gently by hand into the batter until smooth and lump-free. This step ensures your brownies stay fudgy and moist without becoming cakey.

Step 7: Assemble and Add Extra Oreos

Pour the rich batter over the chilled Oreo crust and smooth the top carefully, being sure to remove any large bubbles. Sprinkle the chopped Oreo pieces across the top generously to add even more texture and cookie goodness.

Step 8: Bake to Perfection

Bake in your preheated oven for 22 to 28 minutes, starting to check at 20 minutes. Look for set edges and top with a slight wobble, and test with a skewer that should come out with a few moist crumbs. It’s better to underbake slightly to retain that fudgy center.

Step 9: Cool and Slice

Transfer your pan to a wire rack after baking and let cool completely before lifting out the brownies using the parchment sling. For clean slices, chill the brownies briefly before cutting with a sharp knife.

How to Serve Double Oreo Brownies Recipe

The image shows a thick square brownie placed on white crumpled paper with a white marbled background. The brownie has three visible layers: the bottom layer is a dark, crumbly cookie crust, the middle layer is dense, rich dark chocolate cake, and the top layer is rough pieces of crushed chocolate cookies with white cream filling scattered on top. Crumbs are scattered around the brownie on the paper, with more brownies blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Double Oreo Brownies Recipe with a dusting of cocoa powder or a drizzle of melted white or dark chocolate. For extra indulgence, add a dollop of whipped cream or a scoop of vanilla ice cream for those warm moments.

Side Dishes

Pair these brownies with fresh berries like raspberries or strawberries — their slight tartness cuts through the rich chocolate perfectly. A cup of freshly brewed coffee or creamy hot chocolate makes the perfect accompaniment to this dessert delight.

Creative Ways to Present

Try serving your brownies in charming mini mason jars layered with whipped cream and crushed Oreos for an eye-catching dessert. Alternatively, stack them with layers of frosting or use cookie crumbs to decorate a dessert platter for parties.

Make Ahead and Storage

Storing Leftovers

Keep your Double Oreo Brownies in an airtight container at room temperature for up to four days, allowing the flavors to meld beautifully without drying out. Refrigeration extends freshness up to a week but may firm them up.

Freezing

These brownies freeze well for up to three months. Wrap individual pieces tightly in plastic wrap and place them in a zip-top bag or airtight container. Thaw overnight in the fridge for best texture when ready to enjoy.

Reheating

Warm brownies briefly in the microwave for 10 to 15 seconds to revive their fudgy softness, or enjoy them cold straight from the fridge for a chewier bite. Either way, the Oreo layers will remain delectably tender.

FAQs

Can I use milk chocolate instead of dark chocolate?

You can substitute milk chocolate, but your brownies will end up sweeter and less intense in cocoa flavor. Dark chocolate is preferred for the best fudgy texture and a richer taste that balances the sweetness of the Oreos.

Do I have to make the Oreo crust from scratch?

The Oreo crust is key to the texture and flavor contrast in this recipe, so it’s best to prepare it as directed for that perfect crunchy base. Using pre-made crusts might not provide the same firm structure or Oreo punch.

What’s the best way to get a glossy brownie top?

Whisking the eggs and sugars until light and fluffy helps develop that trademark shiny surface. Using caster sugar also contributes to this beautiful gloss, although granulated sugar will still work if that’s what you have.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans complement the texture nicely without overshadowing the Oreo flavor. Just fold them in gently right before pouring the batter into the pan.

How do I know when the brownies are perfectly baked?

Check for set edges and a slightly soft, moist center by inserting a skewer or toothpick. It should come out with a few moist crumbs clinging but no wet batter. Overbaking can dry them out, so keep a close eye near the end.

Final Thoughts

There’s nothing quite like sinking your teeth into a rich, fudgy brownie packed with double the Oreos to make any day feel special. This Double Oreo Brownies Recipe is guaranteed to satisfy your cravings and impress anyone lucky enough to try them. Don’t hesitate to whip up a batch today — your dessert game will thank you!