Name: Sourdough Apple Cider Donut Quick Bread Recipe
Prep time: 20 min
Cook time: PT-494928H58M48S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 350 grams apple cider, reduced (1 1/2 cups); 265 grams all-purpose flour (1 3/4 cups + 2 Tablespoons); 6 grams baking powder (1 1/4 teaspoon); 6 grams baking soda (1 teaspoon); 2 grams cinnamon (1 teaspoon); 1 gram nutmeg (1/4 teaspoon); 3 grams salt (1/2 teaspoon); 160 grams dark brown sugar (3/4 cup) – light brown sugar can be substituted; 2 egg yolks; 120 grams sour cream (1/2 cup); 8 grams vanilla flavoring (2 teaspoons); 100 grams neutral oil (1/2 cup); 120 grams sourdough discard (1/2 cup); 14 grams unsalted butter, melted (1 Tablespoon); 50 grams sugar (1/4 cup); 1 gram cinnamon (1/2 teaspoon)

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There is nothing quite like the cozy, spiced aroma of warm baked goods on a crisp autumn day, and this Sourdough Apple Cider Donut Quick Bread Recipe brings all those comforting flavors right into your kitchen. With the tang of sourdough discard blending into the sweet, reduced apple cider and warm cinnamon notes, this quick bread feels like a homemade hug wrapped in a loaf. It’s a perfect fall treat that combines the rustic charm of sourdough with the nostalgic taste of cider-dusted apple cider donuts, but in an easy, sliceable bread form. Whether for breakfast, a snack, or dessert, this recipe is sure to become a seasonal favorite that you’ll want to share over and over again.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with thick, light brown batter that has small bubbles and specks throughout, giving it a slightly textured look. A wooden spatula with a white silicone tip rests inside the bowl, partially covered with the batter, showing some flour dust on the wooden part. The scene is evenly lit with natural light, highlighting the smooth, creamy consistency of the batter. photo taken with an iphone --ar 4:5 --v 7

Simple yet essential, each ingredient in this recipe plays a starring role in achieving the perfect balance of moistness, flavor, and that irresistible golden crust. These pantry staples come together effortlessly, transforming into a loaf that tastes like autumn on a plate.

Apple cider, reduced (350 grams/1 1/2 cups): Reducing the cider concentrates its sweet-tart flavor, providing a deep, fruity backbone for the bread.
All-purpose flour (265 grams/1 3/4 cups + 2 Tablespoons): The foundation that gives the bread structure without heaviness.
Baking powder (6 grams/1 1/4 teaspoons): Helps the bread rise for a light, tender crumb.
Baking soda (6 grams/1 teaspoon): Works with the sourdough discard and acidity for optimal lift and browning.
Cinnamon (2 grams/1 teaspoon + extra): Adds classic warmth and spice reminiscent of apple cider donuts.
Nutmeg (1 gram/1/4 teaspoon): A perfect complement to cinnamon, enhancing the fall spice notes.
Salt (3 grams/1/2 teaspoon): Balances sweetness and brightens all the other flavors.
Dark brown sugar (160 grams/3/4 cup): Gives the quick bread its rich, caramel-like sweetness; substitute light brown sugar if you prefer a milder taste.
Egg yolks (2): Provide richness and help emulsify the batter for a moist texture.
Sour cream (120 grams/1/2 cup): Adds tanginess and tender crumb thanks to its fat content.
Vanilla flavoring (8 grams/2 teaspoons): Enhances all the flavors, giving the bread a warm, inviting aroma.
Neutral oil (100 grams/1/2 cup): Keeps the bread moist without overpowering the subtle flavors.
Sourdough discard (120 grams/1/2 cup): Infuses a hint of tang and adds depth, making this bread uniquely delicious.
Unsalted butter, melted (14 grams/1 Tablespoon): For brushing before coating to create that signature sticky-sweet crust.
Sugar (50 grams/1/4 cup) and cinnamon (1 gram/1/2 teaspoon) for coating: Classic cinnamon sugar blend that transforms the loaf into a delight reminiscent of cider donuts.

How to Make Sourdough Apple Cider Donut Quick Bread Recipe

Step 1: Prepare the Oven and Pan

Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9 x 5 inch loaf pan thoroughly, then line it with parchment paper. This will ensure your quick bread comes out cleanly and easily, preserving its perfect shape and crust.

Step 2: Reduce the Apple Cider

Pour your apple cider into a small saucepan and bring it to a boil. Then lower the heat and let it gently simmer, whisking occasionally until it reduces to about half a cup (120 grams). This intensifies the apple flavor and thickens the liquid, which is essential for infusing the bread with that unmistakable cider sweetness and moisture. Let it cool for at least 10 minutes before adding to your batter.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until fully blended. This step ensures your spices and leavening agents are evenly distributed, which means no surprises in your bread’s texture or flavor. If you like a little extra warmth, feel free to add a pinch of ground ginger—it’s an unexpected but delightful twist!

Step 4: Mix the Wet Ingredients

In a separate bowl, whisk dark brown sugar, egg yolks, sour cream, vanilla, neutral oil, sourdough discard, and the cooled reduced apple cider together. This mixture is the heart of the bread, combining sweetness, tang, moisture, and complex sourdough flavor into a smooth, luscious batter.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and gently fold together. Mix just until combined to avoid overworking the batter, which could make the bread dense. You want to maintain that light, tender crumb that feels like biting into a classic apple cider donut.

Step 6: Bake the Bread

Transfer the batter to your prepared loaf pan and smooth the surface. Bake in your preheated oven for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it. The loaf will have a beautiful golden crust and a warm, spicy aroma.

Step 7: Cooling

Allow the bread to rest in the pan for 20 minutes first, which lets it firm up slightly for easier removal. Then, transfer it to a wire rack to cool completely—ideally, for at least two hours. This resting time is crucial for perfect slicing without crumbling or sticking.

Step 8: Cinnamon Sugar Coating

Mix sugar and cinnamon together on a rimmed baking sheet. Brush the cooled loaf with melted butter generously on all sides, allowing it to soak in for about 30 to 60 seconds. Then gently press each side of the loaf into the cinnamon sugar, coating it evenly. This final step gives the quick bread the signature sweet, spiced outer layer that reminds you of classic apple cider donuts and elevates every bite.

Step 9: Slice and Enjoy

Once coated, slice your loaf into thick, generous pieces. Serve with a hot cup of apple cider or coffee for the ultimate comforting treat. This Sourdough Apple Cider Donut Quick Bread Recipe is perfect for sharing with friends or indulging in a moment of autumn bliss all by yourself.

How to Serve Sourdough Apple Cider Donut Quick Bread Recipe

A stack of ten thick slices of brown bread, each slice evenly cut and sprinkled with a light dusting of white sugar on top, creating a textured and slightly rough surface. The bread has a dense and crumbly texture that is visible in the cracks and uneven edges of the slices. The slices are neatly piled on top of each other against a white marbled textured background with some crumbs scattered around. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a light drizzle of maple glaze complements the cinnamon sugar coating beautifully without overpowering the bread’s natural flavors. Fresh apple slices and a sprinkle of chopped toasted walnuts can add a delightful texture contrast and festive flair.

Side Dishes

This quick bread pairs wonderfully with a warm mug of apple cider, chai tea, or your favorite latte. For a heartier brunch, serve alongside scrambled eggs or a creamy cheese platter to balance sweetness with savory notes. The versatility of this bread makes it suitable for any mealtime.

Creative Ways to Present

Turn this bread into an elevated dessert by serving individual slices topped with vanilla ice cream and a caramel drizzle. For a rustic look, arrange the slices on a wooden board interspersed with fresh autumn leaves and cinnamon sticks. This Sourdough Apple Cider Donut Quick Bread Recipe also shines when cut into cubes and toasted for homemade bread pudding.

Make Ahead and Storage

Storing Leftovers

Keep any leftover bread tightly wrapped in plastic wrap or stored in an airtight container at room temperature for up to two days to maintain moisture and prevent drying out. Beyond that, refrigeration can help stretch freshness, though it may slightly toughen the texture.

Freezing

You can freeze whole or sliced quick bread by wrapping it tightly in plastic wrap and then placing it inside a freezer-safe bag or container. Freeze for up to two months. When ready to enjoy, thaw overnight in the refrigerator or on the counter for a few hours.

Reheating

For best results, warm slices in a toaster oven or regular oven at 300 degrees Fahrenheit for about 5 to 7 minutes until heated through and slightly crisped on the edges. If in a hurry, a quick 20-second zap in the microwave also works but won’t provide that fresh-baked texture.

FAQs

Can I use regular flour instead of all-purpose?

All-purpose flour is recommended for this recipe because it provides the ideal balance of protein for structure and tenderness. Substitute with a similar all-purpose flour if needed, but avoid high-protein bread flour as it could make the bread dense.

What if I don’t have sourdough discard?

The sourdough discard adds a subtle tang and complexity, but if you don’t have any on hand, you can omit it. You might want to add a teaspoon of lemon juice or apple cider vinegar to maintain the acidity that helps activate the baking soda.

Can I make this bread vegan?

Replacing the eggs and dairy in this recipe can be a bit tricky because they contribute to texture and moisture. However, you can experiment with flax eggs and non-dairy sour cream or yogurt alternatives. Keep in mind it may slightly change the final flavor and crumb.

How do I know when the quick bread is fully baked?

Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with a few moist crumbs attached, the bread is done. If batter sticks to it, give it more time.

Why do we reduce the apple cider?

Reducing the cider concentrates its natural sugars and flavors, helping to infuse the bread with richer apple notes without adding extra liquid that could make the bread soggy. It also thickens the cider so it blends beautifully into the batter.

Final Thoughts

Embracing the magic of fall flavors in a convenient, satisfying loaf has never been easier than with this Sourdough Apple Cider Donut Quick Bread Recipe. It’s perfect for gifting, casual get-togethers, or a cozy solo treat. I promise once you try it, you’ll be making it again and again because it hits all those nostalgic notes with an easy preparation that feels like a little bit of homemade love in every bite. So grab your ingredients, turn on the oven, and celebrate the delicious tastes of the season with this unforgettable quick bread.