Name: Salmon Cakes with Chive and Garlic Yogurt Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 4-5 potatoes (about 3 cups mashed potatoes); 450g (2 cups) canned or fresh cooked salmon; 1 egg; 1 lemon, juice and zest; 1 tbsp flour, plus extra for dusting; 2 tbsp parsley or dill, chopped; Salt and pepper to taste; 2 tbsp olive oil; 125ml (1/2 cup) Greek yogurt; 1 tbsp chives, chopped; 1 clove garlic, pressed or minced; 1 tsp lemon juice; Salt and pepper to taste

Jump to Recipe· 4.2 from 72 reviews

If you’re looking for a dish that perfectly balances wholesome comfort with fresh, zesty flavors, the Salmon Cakes with Chive and Garlic Yogurt Sauce Recipe is an absolute must-try. These golden, crispy salmon cakes pair wonderfully with a tangy, creamy yogurt sauce bursting with chives and garlic, making every bite a delightful mix of textures and tastes. Whether you’re cooking for a family dinner or hosting friends, this recipe brings together simple ingredients in a way that feels both special and satisfying.

Ingredients You’ll Need

In a large shiny metal mixing bowl placed on a white marbled surface, there are several raw ingredients separated into distinct sections: a bright orange raw egg yolk on the left side, a pile of soft white flour on the upper right side, finely chopped green herbs on the far right, small shreds of pale pink cooked chicken in the bottom center, and a sprinkle of bright yellow lemon zest on top of the chicken. The textures range from powdery flour to the smooth egg yolk and the leafy herbs. The colors are well defined and spread out in the round bowl. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to nailing this recipe. Each element plays an important role, whether it’s creating the perfect cake texture, adding flavor layers, or giving the dish its vibrant colors that make it irresistible.

Mashed potatoes (3 cups): Provides a creamy base and helps bind the salmon cakes.
Salmon (450g/2 cups, canned or fresh cooked): The star protein, lending a rich, flavorful backbone to the cakes.
Egg (1): Acts as a natural binder ensuring the cakes hold together during cooking.
Lemon juice and zest (from 1 lemon): Adds fresh brightness and subtle zing.
Flour (1 tbsp, plus extra for dusting): Lightly dusted to create a crisp golden crust.
Parsley or dill (2 tbsp): Brings fresh herbal notes that brighten the salmon.
Salt and pepper: Essential seasonings to balance and enhance all flavors.
Olive oil (2 tbsp): Used for frying to get that perfect crunchy exterior.
Greek yogurt (125 ml/1/2 cup): Creamy base for the sauce, keeping it light yet luscious.
Chives (1 tbsp): Adds a gentle oniony sharpness to the yogurt sauce.
Garlic (1 clove, pressed): Infuses the sauce with its unmistakable pungent warmth.
Additional lemon juice (1 tsp): Enhances the sauce with extra tang.

How to Make Salmon Cakes with Chive and Garlic Yogurt Sauce Recipe

Step 1: Prepare the Salmon Cake Mixture

Start by combining the mashed potatoes and salmon in a large bowl. Be sure to pick out any skin or bones as you mix to ensure a smooth, tender texture. Crack in the egg, add the lemon zest and juice, then sprinkle in your chopped parsley (or dill) and flour. Season with salt and pepper. Mix everything thoroughly until the ingredients meld into a uniform, sticky mixture that’s ready to shape.

Step 2: Shape and Dust the Cakes

Use an ice cream scoop for perfectly sized portions, then roll each scoop gently in some extra flour placed on a plate or board. Flatten the scoops slightly to form neat patties, which helps them cook evenly and develop a golden crust.

Step 3: Cook the Salmon Cakes

Heat olive oil in a skillet over medium heat and carefully add the salmon cakes. Fry each side until golden brown and crispy, usually about 3-4 minutes per side. This step gives the cakes their signature crunch while keeping the inside moist and flavorful.

Step 4: Make the Chive and Garlic Yogurt Sauce

While your cakes are cooking, prepare the sauce by stirring together Greek yogurt, lemon juice, chopped chives, and pressed garlic in a small bowl. Season with salt and pepper to taste. Let the sauce rest for 15 minutes before serving to allow the flavors to develop fully.

Step 5: Air Fryer Alternative

If you’re craving a lighter version, use your air fryer instead of the skillet. Preheat the air fryer to 240°C (500°F), spray the salmon cakes lightly with oil, and cook in batches for 8-9 minutes or until golden. This method yields remarkably crispy cakes without extra oil.

How to Serve Salmon Cakes with Chive and Garlic Yogurt Sauce Recipe

A white plate with five golden brown patties stacked slightly unevenly, each patty showing green herb flecks and a crispy texture. To the side of the patties are two bright yellow lemon wedges and some leafy green garnish. A small white bowl filled with a creamy white sauce dotted with black pepper and topped with a sprig of fresh dill sits beside the patties. The plate rests on a white marbled surface with a piece of gray cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding simple garnishes elevates the presentation and flavors. Sprinkle freshly chopped parsley, extra chives, or a wedge of lemon on the plate. The lemon slices not only brighten the taste but create a lovely visual contrast against the golden cakes and creamy sauce.

Side Dishes

Salmon cakes pair beautifully with fresh, crunchy salads like a crisp mixed greens salad or a light cucumber and tomato salad. Roasted vegetables or a side of steamed asparagus also make for healthy, complementary sides that let the star dish shine.

Creative Ways to Present

For a fun dinner party twist, serve your salmon cakes as sliders in mini buns with a dollop of the chive and garlic yogurt sauce, along with crunchy slaw. Alternatively, create a composed plate with a scoop of the sauce on the side, garnished with microgreens or edible flowers for that restaurant-quality vibe.

Make Ahead and Storage

Storing Leftovers

If you have any salmon cakes left over, store them in an airtight container in the refrigerator. They will keep well for up to 2 days, allowing you to enjoy the flavors again without any loss of quality.

Freezing

You can freeze uncooked salmon cakes by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer to a freezer-safe bag or container and store for up to 3 months. When ready to cook, thaw overnight in the fridge.

Reheating

To bring back that crispy texture after refrigeration or freezing, reheat salmon cakes in a skillet with a little oil over medium heat or use your air fryer at medium temperature until warmed through and crisp again. Avoid microwaving if you want to maintain their delightful crunch.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Cook fresh salmon until just done, then flake it before mixing into the patties. It will give a fresher texture but either option works wonderfully here.

Is it possible to make this recipe gluten-free?

Yes, substitute the flour with a gluten-free alternative like rice flour or chickpea flour, and make sure any canned salmon or other ingredients are gluten-free labeled.

Can I prepare the salmon cakes mixture in advance?

Yes, you can make the mixture a few hours ahead and keep it refrigerated. Just shape and cook the cakes when you’re ready to serve for the best texture.

What can I substitute for Greek yogurt in the sauce?

If you don’t have Greek yogurt, sour cream or a thick crème fraîche works well as a creamy base for the sauce without sacrificing flavor.

How do I keep the salmon cakes from falling apart?

Make sure your mashed potatoes are sticky enough, and don’t skip the egg—it’s key for binding. Also, handle the cakes gently when shaping and flipping during cooking.

Final Thoughts

There’s something so satisfying about the Salmon Cakes with Chive and Garlic Yogurt Sauce Recipe that makes it a true go-to for any occasion. From the tender, flaky cakes to the tangy, herb-packed sauce, this dish brings warmth and freshness to the table in perfect harmony. I’m confident you’ll love how simple ingredients can come together to create such a memorable meal. So roll up your sleeves, dive into this recipe, and enjoy every delightful bite!