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Why You’ll Love This Recipe

This recipe combines the natural sweetness of apples with the irresistible flavors of cinnamon, sugar, and caramel, creating a perfect balance of textures and tastes. Air frying the apple wedges gives them a satisfying crispiness while maintaining their juicy, tender interiors. Paired with the caramel whipped cream dipping sauce, it’s a simple yet delicious treat that comes together in just 20 minutes.

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Ingredients

For the Apple Wedges:

  • 3 large apples (Honeycrisp or Granny Smith), sliced into wedges

  • 1 tablespoon melted butter

  • 2 tablespoons granulated sugar

  • 1 teaspoon ground cinnamon

For the Caramel Whipped Cream Dipping Sauce:

  • ½ cup heavy whipping cream

  • 2 tablespoons caramel sauce

  • 1 teaspoon vanilla extract

  • Optional: extra caramel drizzle

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Apple Wedges:
    Preheat your air fryer to 375°F (190°C). In a large bowl, toss the apple wedges with melted butter. In a small bowl, mix together sugar and cinnamon, then sprinkle over the apples, coating them evenly.

  2. Air Fry the Wedges:
    Arrange the apple wedges in a single layer in the air fryer basket. Air fry for 8–10 minutes, shaking the basket halfway through, until the apples are tender and slightly crisp.

  3. Make the Caramel Whipped Cream Dipping Sauce:
    In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the caramel sauce and vanilla extract until well combined.

  4. Serve:
    Serve the warm apple wedges with the caramel whipped cream dipping sauce on the side, and drizzle extra caramel over the top if desired.

Servings and Timing

  • Prep Time: 10 minutes

  • Cooking Time: 10 minutes

  • Total Time: 20 minutes

  • Servings: 4 (depends on portion size)

Variations

  1. Apple Variety: You can swap out the Honeycrisp or Granny Smith apples for any variety you prefer, such as Fuji or Gala, depending on your taste for sweetness or tartness.

  2. Spices: Add a pinch of nutmeg or allspice to the cinnamon sugar mixture for a warm, spiced flavor.

  3. Vegan Option: Substitute the heavy whipping cream with coconut cream and use a dairy-free caramel sauce for a vegan version.

  4. Nut Topping: Add crushed nuts like pecans or walnuts on top of the apple wedges for extra texture and flavor.

  5. Ice Cream Twist: Serve the apple wedges with a scoop of vanilla or cinnamon ice cream alongside the dipping sauce.

Storage/Reheating

Store any leftover apple wedges and dipping sauce separately in airtight containers. The apple wedges will stay fresh in the refrigerator for up to 2 days, though they may lose some of their crispness. Reheat them in the air fryer for a couple of minutes to regain some crunch. The caramel whipped cream sauce should be kept chilled and can be stored for up to 3 days in the refrigerator. Whip again before serving if needed.

FAQs

1. Can I use other fruits for this recipe?

Yes! Pears or even peaches could be a great substitute for apples, although they may need slightly different cooking times.

2. How do I prevent the apple wedges from turning brown?

Tossing the apple wedges with lemon juice before coating them in butter and cinnamon sugar can help prevent browning.

3. Can I make the caramel whipped cream ahead of time?

Yes, you can prepare the caramel whipped cream in advance and store it in the fridge for up to 3 days. Just give it a quick re-whip before serving.

4. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure the caramel sauce you use is also gluten-free.

5. Can I use a different sweetener for the apple wedges?

You can substitute granulated sugar with coconut sugar, maple syrup, or a sugar alternative if desired.

6. How do I make the apple wedges crispier?

To achieve extra crispiness, you can air fry the apple wedges for a few extra minutes, but be careful not to burn them.

7. Can I freeze the apple wedges?

It’s best to enjoy the apple wedges fresh. Freezing may cause them to become mushy upon reheating.

8. What other sauces could I serve with this recipe?

In addition to caramel whipped cream, you can serve these apple wedges with chocolate sauce, peanut butter dip, or a simple honey yogurt dip.

9. How can I make the dipping sauce thicker?

If you want a thicker caramel whipped cream dipping sauce, you can reduce the amount of whipping cream or add a little more caramel sauce.

10. Can I cook these apple wedges in a regular oven?

Yes, you can bake the apple wedges at 375°F (190°C) for about 15–20 minutes or until they are tender and slightly crispy.

Conclusion

These air-fried apple wedges with caramel whipped cream dipping sauce are the perfect combination of sweetness, spice, and crunch. Quick to prepare and full of flavor, this treat will be loved by everyone who tries it. Whether you’re enjoying it as an afternoon snack or as a fun dessert, this recipe offers a delightful and satisfying bite every time.

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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

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  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Gluten Free
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Description

Crispy cinnamon-sugar apple wedges made in the air fryer, served with a creamy caramel whipped cream dipping sauce for a quick and indulgent snack or dessert.

Ingredients

3 large apples (Honeycrisp or Granny Smith), sliced into wedges

1 tablespoon melted butter

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

½ cup heavy whipping cream

2 tablespoons caramel sauce

1 teaspoon vanilla extract

Optional: extra caramel drizzle

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, toss apple wedges with melted butter.
  3. In a small bowl, mix sugar and cinnamon, then sprinkle over apples to coat evenly.
  4. Arrange apple wedges in a single layer in the air fryer basket.
  5. Air fry for 8–10 minutes, shaking the basket halfway through, until apples are tender and slightly crisp.
  6. In a mixing bowl, whip the heavy cream until soft peaks form.
  7. Fold in caramel sauce and vanilla extract until well combined.
  8. Serve warm apple wedges with caramel whipped cream dipping sauce on the side and drizzle extra caramel if desired.

Notes

Use lemon juice on apple wedges before seasoning to prevent browning.

Try different apple varieties like Fuji or Gala for different flavor profiles.

Add nutmeg or allspice for extra warmth in flavor.

For a vegan option, substitute coconut cream and dairy-free caramel sauce.

Reheat apple wedges in the air fryer for a couple of minutes to regain crispness.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 210
  • Sugar: 22g
  • Sodium: 35mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 32mg

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