Air Fryer Buffalo Popcorn Chicken

Why You’ll Love This Recipe

• Crispy and juicy: The air fryer gives each piece a perfectly crunchy texture without the need for deep frying.

• Gluten-free option: Made with gluten-free flour and breadcrumbs, this recipe suits those with dietary restrictions.

• Full of flavor: The buffalo-ranch sauce adds a rich, spicy, and creamy coating to every bite.

• Easy to make: With simple steps and pantry staples, you’ll have this ready in just 40 minutes.

• Perfect for sharing: Great for parties, game nights, or as a fun family dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound chicken breast

• ½ cup gluten free all purpose baking flour (can substitute regular)

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon salt

• 1 teaspoon black pepper

• 2 eggs

• 1 ½ cups gluten free breadcrumbs (can substitute regular)

• 1 cup buffalo sauce

• ¼ cup ranch dressing

Directions

1. Cut the chicken breasts into small, bite-sized pieces (about 1-inch cubes).

2. In a bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.

3. Add the flour mixture to the chicken pieces and toss to coat thoroughly.

4. In a separate bowl, whisk the eggs. In another bowl, add the breadcrumbs.

5. Dip each flour-coated chicken piece in the egg, then roll it in the breadcrumbs.

6. Place each piece on a baking sheet until all are coated.

7. Preheat your air fryer to 380°F.

8. Air fry the chicken in a single layer (work in batches if needed) for 10–12 minutes, tossing halfway through. Check one piece after 10 minutes and cook for 2 more minutes if needed until fully cooked and golden.

9. Let the cooked chicken cool for 10 minutes.

10. In a bowl, mix the buffalo sauce and ranch dressing.

11. Pour the sauce over the chicken and toss to evenly coat.

12. Serve immediately.

Servings and timing

Servings: 4
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes

Variations

• Spicier kick: Add a pinch of cayenne pepper or hot sauce to the buffalo mix.

• Dairy-free: Use a dairy-free ranch alternative.

• Low-carb version: Use almond flour instead of breadcrumbs.

• Asian twist: Use teriyaki or sweet chili sauce instead of buffalo for a fusion flavor.

• Kid-friendly: Skip the buffalo sauce and serve with ketchup or honey mustard.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the air fryer at 350°F for 3–5 minutes or in the oven until warm and crispy. Avoid microwaving to maintain the crispiness.

FAQs

How do I know the chicken is fully cooked?

Cut a piece open; it should be white throughout with no pink, and the internal temperature should reach 165°F.

Can I make this recipe ahead of time?

You can prep and bread the chicken in advance and store it in the fridge. Air fry just before serving for the best texture.

What kind of buffalo sauce works best?

Any store-bought buffalo sauce will do, but for a richer flavor, use one mixed with ranch or a creamy buffalo variety.

Can I bake instead of air fry?

Yes, bake at 400°F for 20–25 minutes, flipping halfway through, until crispy and cooked through.

Is this recipe spicy?

It has a medium spice level. You can reduce or increase the heat by adjusting the amount or type of buffalo sauce.

Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs are juicier and work well in this recipe—just make sure they’re boneless and skinless.

Do I need to marinate the chicken first?

No marinating is necessary; the coating and sauce provide all the flavor you need.

Can I freeze the cooked popcorn chicken?

Yes, freeze in a single layer, then transfer to a freezer bag. Reheat in the air fryer from frozen at 350°F until heated through.

What dipping sauces go well with this?

Blue cheese dressing, extra ranch, or even honey mustard are excellent pairing options.

How can I make it more crispy?

Make sure not to overcrowd the air fryer and spray the chicken lightly with cooking oil before air frying.

Conclusion

Air Fryer Buffalo Popcorn Chicken is your go-to recipe for bold flavor, crispy texture, and easy prep. Whether you’re whipping up a batch for game day or just want something fun for dinner, this spicy bite-sized chicken delivers every time. Try it once, and it’ll become a repeat favorite in your kitchen!