Why You’ll Love This Recipe
This recipe is perfect for busy days when you want a wholesome meal without fuss. The air fryer locks in moisture, giving you tender chicken with a golden, lightly crisp outside. The simple lemon pepper seasoning adds a zesty kick that’s both refreshing and savory. Whether you’re meal prepping, cooking for the family, or just want a quick dinner, this dish is a go-to option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1.5 pounds chicken breasts (about 3 breasts)
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2 tablespoons olive oil
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1 tablespoon lemon pepper seasoning
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
Directions
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Place the chicken breasts in a large bowl.
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Add olive oil, lemon pepper seasoning, garlic powder, and onion powder. Toss until the chicken is evenly coated.
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Arrange the chicken breasts in the air fryer basket in a single layer.
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Set the air fryer to 390°F and cook for 10 minutes.
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Flip the chicken and continue cooking for another 10 minutes, or until fully cooked and juices run clear.
Servings and timing
This recipe makes 3 servings.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Variations
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Use chicken thighs instead of breasts for a juicier cut.
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Add a squeeze of fresh lemon juice before serving for extra brightness.
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Swap olive oil for avocado oil if preferred.
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Try a garlic-herb or Cajun seasoning blend for a different flavor profile.
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Add a light dusting of grated Parmesan before cooking for a cheesy crust.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place chicken in the air fryer at 350°F for 3–4 minutes or until warmed through. Alternatively, microwave in 30-second intervals, though the texture may not be as crisp.
FAQs
Can I use frozen chicken for this recipe?
Yes, but you’ll need to increase the cooking time by about 5–7 minutes and ensure the chicken reaches 165°F internally.
How do I know when the chicken is fully cooked?
Use a meat thermometer. The internal temperature should reach 165°F.
Can I marinate the chicken ahead of time?
Absolutely. Toss the chicken with the seasoning and oil, then refrigerate for up to 24 hours before cooking.
What sides go best with lemon pepper chicken?
Roasted vegetables, mashed potatoes, rice, or a fresh garden salad all pair well.
Can I use bone-in chicken pieces?
Yes, but you’ll need to add more time—usually 25–28 minutes total, depending on thickness.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Can I double the recipe?
Yes, but cook the chicken in batches to avoid overcrowding the air fryer basket.
What if I don’t have an air fryer?
You can bake the chicken at 400°F for 22–25 minutes, flipping halfway through.
Can I make this spicier?
Add cayenne pepper or red pepper flakes to the seasoning mix for extra heat.
How do I keep the chicken from drying out?
Don’t overcook it, and let the chicken rest for a few minutes after air frying before slicing.
Conclusion
Air fryer lemon pepper chicken is a simple yet flavorful recipe that delivers juicy, tender chicken in just 20 minutes. It’s versatile enough for weeknight meals, meal prep, or even casual entertaining. With minimal ingredients and easy prep, it’s a recipe you’ll want to keep on repeat.
Print
Air Fryer Lemon Pepper Chicken
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Description
Juicy and zesty air fryer lemon pepper chicken made with simple pantry staples. This quick and healthy dinner is ready in just 25 minutes and pairs well with a variety of sides.
Ingredients
1.5 pounds chicken breasts (about 3 breasts)
2 tablespoons olive oil
1 tablespoon lemon pepper seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
- Place the chicken breasts in a large bowl.
- Add olive oil, lemon pepper seasoning, garlic powder, and onion powder. Toss until the chicken is evenly coated.
- Arrange the chicken breasts in the air fryer basket in a single layer.
- Set the air fryer to 390°F and cook for 10 minutes.
- Flip the chicken and continue cooking for another 10 minutes, or until fully cooked and juices run clear (internal temperature should reach 165°F).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Use chicken thighs instead of breasts for a juicier cut.
Add a squeeze of fresh lemon juice before serving for extra brightness.
Swap olive oil for avocado oil if preferred.
Try garlic-herb or Cajun seasoning for a different flavor profile.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the air fryer at 350°F for 3–4 minutes for best texture.
Nutrition
- Serving Size: 1 chicken breast (about 200g)
- Calories: 280
- Sugar: 0g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
