Description
Juicy and zesty air fryer lemon pepper chicken made with simple pantry staples. This quick and healthy dinner is ready in just 25 minutes and pairs well with a variety of sides.
Ingredients
1.5 pounds chicken breasts (about 3 breasts)
2 tablespoons olive oil
1 tablespoon lemon pepper seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
- Place the chicken breasts in a large bowl.
- Add olive oil, lemon pepper seasoning, garlic powder, and onion powder. Toss until the chicken is evenly coated.
- Arrange the chicken breasts in the air fryer basket in a single layer.
- Set the air fryer to 390°F and cook for 10 minutes.
- Flip the chicken and continue cooking for another 10 minutes, or until fully cooked and juices run clear (internal temperature should reach 165°F).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Use chicken thighs instead of breasts for a juicier cut.
Add a squeeze of fresh lemon juice before serving for extra brightness.
Swap olive oil for avocado oil if preferred.
Try garlic-herb or Cajun seasoning for a different flavor profile.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the air fryer at 350°F for 3–4 minutes for best texture.
Nutrition
- Serving Size: 1 chicken breast (about 200g)
- Calories: 280
- Sugar: 0g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
