Description
This Air Fryer Salmon recipe delivers perfectly cooked, flavorful salmon with a delightful spice rub. Ready in just 15 minutes, it’s a quick and healthy meal option that uses your air fryer to achieve tender, flaky fish with a slightly crispy exterior. The salmon is seasoned with a blend of brown sugar, chili powder, paprika, Italian seasoning, and garlic powder, providing a balanced taste of savory, sweet, and smoky flavors.
Ingredients
Salmon
- 1 pound salmon
- Salt and pepper, to taste
Spice Rub
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Prepare the salmon: Pat the salmon dry and season both sides with salt and pepper to taste.
- Make the spice rub: In a small bowl, combine the brown sugar, chili powder, paprika, Italian seasoning, and garlic powder. Mix well to create a uniform spice blend.
- Apply the rub: Rub the spice mixture evenly over the salmon fillets, ensuring all surfaces are coated for maximum flavor.
- Preheat the air fryer: Set your air fryer to 400 degrees Fahrenheit to heat up while you prepare the salmon.
- Cook the salmon: Place the salmon in the air fryer basket skin side down. If using asparagus, add it to the basket after 5 minutes of cooking. Air fry the salmon for 10 minutes total or until the internal temperature reaches 145°F and the flesh flakes easily with a fork.
Notes
- For added vegetables, asparagus can be placed in the basket midway through cooking.
- Check the salmon for doneness with a fork; avoid overcooking to keep it moist and tender.
- If your air fryer is smaller, cook the salmon in batches if necessary.
- Adjust seasoning amounts based on personal taste preferences.
