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Alabama White BBQ Sauce Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 47 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Southern American

Description

Alabama White BBQ Sauce Chicken is a tangy and creamy twist on traditional barbecue chicken. This recipe features bone-in, skin-on chicken breasts rubbed with a flavorful spice mix and grilled to perfection. The highlight is the unique Alabama white barbecue sauce made from mayonnaise, horseradish, and vinegar, which adds a zesty, savory finish. Perfect for summer grilling, this dish delivers bold flavors without requiring any sauce cooking.

Ingredients

For the Chicken

  • 4 Chicken breasts – bone-in, skin-on

For Chicken Spice Rub

  • 1 ½ teaspoon Garlic Powder
  • 1 ½ teaspoon Onion powder
  • 1 tablespoon Mustard powder
  • 2 tablespoon Brown sugar
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Sea salt

For the Alabama White Barbecue Sauce

  • ½ cup Mayonnaise
  • 2 teaspoon Apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Prepared horseradish
  • ½ teaspoon Garlic Powder
  • 2 teaspoon Sugar
  • Salt and pepper to taste

Instructions

  1. Dry the chicken: Pat both sides of the chicken breasts dry with a paper towel to ensure the spice rub sticks well and the chicken crisps during grilling.
  2. Prepare the spice rub: In a small mixing bowl, whisk together garlic powder, onion powder, mustard powder, brown sugar, smoked paprika, cayenne pepper, and sea salt. Set aside.
  3. Prepare the sauce: In a medium-sized mixing bowl, whisk together mayonnaise, apple cider vinegar, Worcestershire sauce, Dijon mustard, prepared horseradish, garlic powder, sugar, and salt and pepper to taste. Cover and refrigerate until ready to serve.
  4. Season the chicken: Liberally sprinkle the chicken breasts on both sides with the prepared spice rub. Rub the spices into the chicken with your hands to evenly coat.
  5. Preheat the grill: Heat your grill to 425°F, or preheat a grill pan over medium-high heat. Lightly spray the grill or pan with cooking spray to prevent sticking.
  6. Grill the chicken: Place chicken breasts skin-side down and sear for about 20 minutes. Flip and cook for another 20 minutes. If using a barbecue, you can move the chicken to a cooler section after searing to finish cooking thoroughly. Use an instant-read thermometer to ensure the internal temperature reaches 165°F.
  7. Brush with sauce: Once cooked, generously brush the Alabama white BBQ sauce onto the hot chicken breasts before serving for a tangy, creamy finish.

Notes

  • Bone-in, skin-on chicken breasts help keep the meat juicy and flavorful on the grill.
  • The white BBQ sauce does not require cooking—make it ahead and refrigerate for better flavor melding.
  • Adjust the cayenne pepper in the spice rub to control the level of heat to your preference.
  • Use an instant-read thermometer to ensure chicken is fully cooked and safe to eat.
  • This recipe is best enjoyed fresh off the grill with extra Alabama white sauce on the side.

Find it online: https://dishmelt.com/alabama-white-bbq-sauce-chicken-recipe/