Description
This Almond Croissant Overnight Oats recipe combines the rich flavors of almond butter and almond extract with creamy Greek yogurt and protein-packed vanilla powder for a delicious and nutritious breakfast that can be prepared the night before for convenience.
Ingredients
Base Ingredients
- ½ cup quick or rolled oats
- ½ cup unsweetened almond milk
- ½ cup Greek yogurt
Flavor and Protein
- 1 scoop (30g) vanilla protein powder
- 1 tbsp almond butter
- ½ tsp almond extract
- ½ tsp vanilla extract
Sweeteners and Add-Ins
- 1 tsp honey or maple syrup (optional)
- pinch of salt
- 1 tbsp sliced almonds
- light dusting of powdered sugar (optional)
Instructions
- Combine Ingredients: In a jar or airtight container, stir together rolled oats, almond milk, Greek yogurt, vanilla protein powder, almond butter, almond extract, vanilla extract, honey or maple syrup if using, and a pinch of salt until the mixture is well combined and smooth.
- Fold in Almonds: Gently fold in the sliced almonds to add texture and enhance the almond flavor.
- Refrigerate: Cover the jar or container and refrigerate overnight or for at least 4 hours to allow the oats to soften and flavors to meld.
- Serve: In the morning, top the oats with extra sliced almonds and a light dusting of powdered sugar if desired, then enjoy a creamy, protein-rich breakfast.
Notes
- You can use quick oats or rolled oats according to preference; quick oats will yield a softer texture.
- Adjust sweetness by omitting or increasing honey/maple syrup based on taste or dietary needs.
- This recipe is best prepared the night before to allow oats to fully absorb liquids.
- Add fresh fruits like berries or sliced bananas in the morning for added freshness and nutrients.
- Ensure protein powder is vanilla flavored for best complimentary taste.
