Description
Apple cider pound cake is a rich, buttery loaf infused with warm, spiced fall flavors. Moist and tender, it’s topped with a light apple cider glaze, making it perfect for dessert, breakfast, or an anytime snack.
Ingredients
3/4 cup butter, softened
1 1/2 cups sugar
3 large eggs
1 1/2 cups flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup apple cider
1 cup powdered sugar, sifted (for glaze)
1–2 tbsp apple cider (for glaze)
Pinch of cinnamon (for glaze)
Instructions
- Preheat the oven to 350°F and line a 9×5″ loaf pan with parchment paper, leaving overhang on the sides.
- In a stand mixer, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternate adding the dry ingredients and apple cider to the wet mixture, mixing well after each addition.
- Spray the prepared pan with non-stick spray and pour in the batter. Tap the pan on the counter to release air bubbles.
- Bake for 40–50 minutes, or until a knife inserted in the center comes out clean.
- Let the cake cool in the pan for 10–15 minutes, then remove using the parchment flaps and cool completely on a wire rack.
- Whisk together powdered sugar, apple cider, and cinnamon to make the glaze. Drizzle over the cooled cake before serving.
Notes
- Add 1/2 cup chopped apples for more texture.
- Include 1/2 tsp cinnamon or apple pie spice in the batter for a spicier version.
- Use reduced cider for a more intense flavor.
- Mini loaf pans can be used—adjust baking time.
- Add chopped nuts like pecans or walnuts for crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 317
- Sugar: 31g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
