Name: Apple Crumble Chia Pudding Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1/2 cup Chia Seeds; 1 tbsp Miso Paste (optional); 3 pcs Medjool Dates; 1 tsp Cinnamon; 1 tsp Cardamom; 1 cup Soy Milk; 1/2 cup Soy Yogurt; 1 cup Oats; 1/2 cup Walnuts; 3 pcs Medjool Dates (additional for topping); Pinch of Salt; 2 cups Apples, diced; 1/4 cup Apple Butter; 1 tbsp Maple Syrup (for sautéing apples); 1 tsp Cinnamon (for sautéing apples)

Jump to Recipe· 4.1 from 76 reviews

If you’re dreaming of a cozy, wholesome breakfast that feels like a warm hug in a bowl, the Apple Crumble Chia Pudding Recipe is here to brighten your mornings. This delightful dish combines creamy chia pudding with tender, spiced apples and a crispy, nutty crumble topping that brings both texture and flavor to every bite. It’s a perfect vegan-friendly option that balances sweet and savory notes, making it irresistibly satisfying and packed with wholesome ingredients.

Ingredients You’ll Need

The image shows a black metal strainer basket filled with many pieces of peeled yellow apple chunks. The apple pieces are irregular in shape but mostly small to medium sized and fill the whole basket. The strainer basket has a solid handle and rests on a white marbled surface. The light is soft and natural, showing the smooth texture of the apple pieces and the small holes in the metal basket. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, natural ingredients is key to making this Apple Crumble Chia Pudding Recipe shine. Each item contributes unique textures and flavors, from the creamy pudding base to the crunchy topping and the juicy spiced apples that tie it all together beautifully.

Chia Seeds: Packed with soluble fiber, they form the thick, creamy pudding base.
Miso Paste: Adds a subtle depth of umami, but feel free to skip if you prefer.
Medjool Dates: Natural sweeteners that also add a caramel-like richness.
Cinnamon: Brings warming, comforting spice that complements the apple perfectly.
Cardamom: Offers an aromatic hint that elevates the flavor profile.
Soy Milk: Provides added protein and a smooth, creamy texture.
Soy Yogurt: Enhances creaminess and a subtle tang to the pudding.
Oats: Create a hearty, textural crumble topping.
Walnuts: Give a satisfying crunch and healthy fats.
Apples: The star fruit, adding natural sweetness and juiciness.
Apple Butter: Intensifies the apple flavor wonderfully.
Maple Syrup: Used in sautéing apples for a gentle sweetness.
Pinch of Salt: Balances and enhances all flavors perfectly.

How to Make Apple Crumble Chia Pudding Recipe

Step 1: Blend the Pudding Base

Start by combining the soy yogurt, apple butter, Medjool dates, miso paste, cinnamon, cardamom, and soy milk in a blender. Blend everything until completely smooth. This mixture forms the creamy, flavorful base of your Apple Crumble Chia Pudding Recipe and ensures every spoonful is rich and satisfying.

Step 2: Mix in the Chia Seeds

Pour the blended mixture into a medium bowl and whisk in the chia seeds. Let the mixture sit for about 5 minutes to allow the seeds to swell and thicken the pudding. Whisk again after the resting period to break up any lumps and keep the texture silky smooth.

Step 3: Prepare the Crumble Topping

In a food processor, combine oats, walnuts, Medjool dates, and a pinch of salt. Pulse everything until it forms a crumbly texture that mimics a classic crumble topping. This crunchy element adds a lovely contrast to the creamy pudding and soft apples.

Step 4: Sauté the Apples

Sauté diced apples in a skillet over medium-low heat with maple syrup and cinnamon. Cook until the apples become tender and fragrant. This step infuses the fruit with warmth and sweetness, making every bite incredibly comforting.

Step 5: Layer Your Pudding

In jars or serving glasses, alternate layers of the chia pudding base, sautéed apples, and crumble topping. Repeat until your jars are nearly full, leaving a little space at the top if you want to add extra drizzles or nuts later. This layering is what makes the Apple Crumble Chia Pudding Recipe visually inviting and deliciously balanced in flavor and texture.

How to Serve Apple Crumble Chia Pudding Recipe

A clear glass bowl shows three layers: the bottom layer is light beige chia pudding with tiny dark chia seeds spread evenly, the middle layer is a smooth, dark brown thick sauce, and the top layer has small pale yellow fruit pieces mixed with crumbled brown granola sprinkled on top. Some granola crumbs are scattered near the bowl on a beige cloth, and the background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finish your Apple Crumble Chia Pudding Recipe with a sprinkle of extra cinnamon, a few walnut halves, or a drizzle of maple syrup. A dash of freshly grated nutmeg or a tiny spoonful of apple butter on top can also add a burst of flavor and a show-stopping look.

Side Dishes

This pudding pairs beautifully with a cup of warm herbal tea or a fresh fruit salad. If you want something more substantial, a slice of your favorite whole-grain toast or vegan muffin brings a lovely, hearty touch to accompany the light pudding.

Creative Ways to Present

Try serving in clear glass jars or stemmed glasses to showcase the beautiful layers. You can also prepare small, individual portions in mason jars for a grab-and-go breakfast or brunch party. Adding edible flowers on top can turn this simple dish into an elegant treat for special occasions.

Make Ahead and Storage

Storing Leftovers

Keep your Apple Crumble Chia Pudding Recipe refrigerated in airtight containers or jars. It stays fresh for up to 3-4 days, making it perfect for prepping breakfast ahead of a busy week or for a quick snack anytime.

Freezing

This pudding doesn’t freeze well because of the chia seeds’ gelatinous texture and the fresh apples, which could become mushy after thawing. It’s best enjoyed fresh or stored in the refrigerator.

Reheating

Since this pudding is best served chilled or at room temperature, it’s not designed for reheating. If you prefer your apples warm, simply heat them separately in a pan, then add them on top of the pudding before serving.

FAQs

Can I use any type of milk in this Apple Crumble Chia Pudding Recipe?

Absolutely! You can substitute soy milk with almond, oat, or coconut milk depending on your taste preferences and dietary needs. Just remember that the flavor and creaminess may vary slightly.

Is miso paste necessary in the recipe?

No, miso paste is optional. It adds a subtle umami depth that enhances the overall flavor, but the pudding tastes delicious even without it if you prefer a simpler approach.

Can I make this pudding without dates?

You can use other natural sweeteners like maple syrup, agave, or mashed ripe banana, but dates add a unique caramel-like sweetness and help thicken as they blend. Adjust sweetness according to your taste.

How long do chia seeds take to thicken the pudding?

They usually swell and thicken the mixture within about 5 minutes, but for an even better texture, letting it sit for 20-30 minutes or overnight in the refrigerator is ideal.

Is this recipe suitable for meal prep?

Definitely! The Apple Crumble Chia Pudding Recipe keeps well in the fridge and is fantastic for meal prep. Making a few jars at once means you have a nutritious and delicious breakfast ready for several days.

Final Thoughts

If you’re looking to add a bit of magic to your morning routine, I can’t recommend the Apple Crumble Chia Pudding Recipe enough. It’s a simple yet spectacular way to enjoy wholesome ingredients that taste as good as they make you feel. You’re going to love the cozy spices, creamy textures, and sweet crunch all in one delightful jar. Give it a try and let this recipe become your new favorite breakfast ritual!