Why You’ll Love This Recipe

Apple Fritter Waffle Donuts are the best of both worlds—crispy on the outside, soft and fluffy on the inside, and packed with the sweet, aromatic flavor of cinnamon apples. This recipe offers a fun and easy way to enjoy the fall flavors you love without the hassle of deep frying. Made in a waffle iron, these donuts are less messy and quicker to prepare, yet still deliver that classic apple fritter taste. Whether you enjoy them for breakfast, dessert, or a snack, these donuts are sure to impress.

Apple Fritter Waffle Donuts

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
Pinch of salt
1/2 cup buttermilk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract
1 medium apple (Granny Smith or Honeycrisp), peeled and diced small
1 tbsp butter
1 tbsp brown sugar
1/2 tsp cinnamon
1 cup powdered sugar
2–3 tbsp milk
1/2 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small skillet over medium heat, melt 1 tbsp butter. Add diced apple, brown sugar, and 1/2 tsp cinnamon. Cook for 5–7 minutes until the apples are tender and caramelized. Set aside to cool slightly.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the apple mixture.
Preheat and lightly grease a waffle iron. Spoon the batter into the center of each mold. Close the waffle iron and cook for 3–4 minutes, or until the waffles are golden brown and cooked through. Remove the waffle donuts and cool on a wire rack.
In a small bowl, whisk the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar if needed.
Once the waffle donuts are warm (not hot), dip the tops into the glaze or drizzle it on with a spoon. Let the glaze set before serving.

Servings and Timing

Servings: 6–8 mini waffle donuts
Total Time: 25–30 minutes
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes

Variations

Gluten-Free: Use a gluten-free all-purpose flour blend to make these waffle donuts gluten-free.
Dairy-Free: Replace the buttermilk with almond milk or another plant-based milk, and use a dairy-free butter alternative.
Add Spices: For an extra kick, try adding a pinch of nutmeg or cloves to the batter or the apple mixture.
Toppings: Top your waffle donuts with chopped nuts like pecans or walnuts for added crunch, or sprinkle with cinnamon sugar for an extra flavor boost.
No Waffle Iron?: You can also make these in a regular donut pan or cook them as pancakes. Adjust the cooking time as needed.

Storage/Reheating

Storage: Store leftover waffle donuts in an airtight container at room temperature for up to 2 days. If you’d like to keep them for longer, refrigerate them for up to 4 days.
Reheating: To reheat, simply place the waffle donuts in a toaster or oven for a few minutes until warm and crispy again. Avoid microwaving to preserve the texture.

FAQs

1. How do I make these waffle donuts without a waffle iron?

If you don’t have a waffle iron, you can make these in a donut pan or as regular pancakes. Just be sure to adjust the cooking time as needed. Donut pans usually take 12–15 minutes in a 350°F oven.

2. Can I freeze the waffle donuts?

Yes! Once the donuts have cooled completely, place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to an airtight container or freezer bag for up to 2 months. Reheat in a toaster or oven when ready to enjoy.

3. What type of apple is best for these donuts?

Granny Smith or Honeycrisp apples work best for their balance of tartness and sweetness, but you can use any variety you like.

4. Can I skip the glaze?

Yes, if you prefer, you can skip the glaze or just sprinkle powdered sugar on top for a lighter touch. Alternatively, try drizzling caramel sauce for a decadent treat.

5. How can I make these donuts more moist?

Adding an extra tablespoon of melted butter or a bit more buttermilk can help make the batter moister. You can also try incorporating a small amount of applesauce into the batter.

6. Can I use regular milk instead of buttermilk?

Yes, if you don’t have buttermilk, you can use regular milk. For a more authentic buttermilk flavor, mix 1/2 tablespoon of lemon juice or vinegar into regular milk and let it sit for 5 minutes before using.

7. How do I know when the waffle donuts are cooked?

The waffle donuts are done when they are golden brown and crisp on the outside. You can test by gently pressing the top with a fork or spatula—if it springs back, it’s cooked through.

8. Can I add other fruits to the recipe?

Yes! You can mix in other fruits like pears or berries to complement the apple. Just make sure to cook them until soft before adding them to the batter.

9. Is this recipe easy to double?

Absolutely! You can easily double or triple the ingredients if you’re serving a larger group. Just be sure to cook the waffle donuts in batches to avoid overcrowding the waffle iron.

10. How can I make these donuts less sweet?

If you prefer a less sweet version, reduce the amount of sugar in the batter or glaze. You can also try using a sugar substitute like stevia or monk fruit for a lighter option.

Conclusion

Apple Fritter Waffle Donuts are an irresistible treat that combines the best parts of a waffle and a donut, all while highlighting the comforting flavors of cinnamon apples. Quick to make and no deep frying required, these little delights are perfect for breakfast, dessert, or a snack. Whether enjoyed fresh or reheated, they’re guaranteed to satisfy any sweet tooth craving. Enjoy this cozy, fall-inspired treat today!