Description
This creamy and protein-packed Avocado Omelette is a quick and delicious breakfast option combining the richness of avocado with fluffy eggs and melted cheddar cheese. Perfect for a nutritious start to your day, this recipe takes just 12 minutes to prepare and cook.
Ingredients
Omelette Mixture
- 1/2 avocado (flesh only)
- 1 egg
- 1 tablespoon grated cheddar cheese
For Cooking
- 1/2 tablespoon olive oil
Instructions
- Mash Avocado: In a medium bowl, mash 1/2 avocado with a fork until smooth but slightly chunky.
- Combine Ingredients: Add 1 egg and 1 tablespoon grated cheddar cheese to the mashed avocado. Whisk thoroughly until the ingredients are well combined and the mixture is uniform.
- Cook Omelette: Heat 1/2 tablespoon of olive oil in a frying pan over medium heat. Pour the egg and avocado mixture into the pan. Cook for about 4 minutes, or until the bottom is set and golden. Carefully flip the omelette and cook the other side for about 1 minute until fully set and cooked through.
- Serve: Remove the omelette from the pan and plate immediately. Enjoy warm for the best flavor and texture.
- Optional Thermomix Method: Place 1/2 avocado into the Thermomix mixing bowl and chop for 3 seconds at speed 4 with MC on. Add 1 egg and 1 tablespoon grated cheddar cheese and chop again for 3 seconds at speed 4 with MC on. Then proceed with cooking as instructed above in a frying pan.
Notes
- Use ripe avocado for a creamier texture and better flavor.
- You can substitute cheddar cheese with other cheeses like mozzarella or feta based on preference.
- For a fluffier omelette, you can separate the egg whites and whisk them before folding into the yolk and avocado mixture.
- If you do not have a Thermomix, the manual method works perfectly well.
- Serve immediately for best taste as avocado can brown upon exposure to air.
