Name: Baked Apples
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 6 apples (Honeycrisp, Pink Lady, Jazz, or Envy); 1/2 cup apple juice; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup rolled oats; 1/4 teaspoon ground cinnamon; 1/4 cup finely chopped walnuts; Pinch of salt; 5 tablespoons unsalted butter, melted; Vanilla ice cream and caramel sauce for serving (optional)

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Why You’ll Love This Recipe

A simple yet impressive dessert that requires minimal prep.
Perfect balance of sweet, nutty, and spiced flavors.
Can be served on its own or with ice cream and caramel for an indulgent treat.
Naturally portioned and customizable with your favorite apple varieties.
A cozy fall dessert that fills your kitchen with an irresistible aroma.

Baked Apples

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 apples such as Honeycrisp, Pink Lady, Jazz, or Envy
1/2 cup apple juice
1/2 cup all purpose flour
1/2 cup packed brown sugar
1/2 cup rolled oats
1/4 teaspoon ground cinnamon
1/4 cup finely chopped walnuts
pinch of salt
5 tablespoons unsalted butter, melted
Vanilla ice cream and caramel sauce for serving (optional)

Directions

Preheat the oven to 375°F. Pour apple juice into the bottom of a large baking dish.
Use a paring knife or melon baller to scoop out the core and some of the inside of each apple, leaving enough room for the filling. Arrange apples upright in the baking dish.
In a medium bowl, mix flour, brown sugar, oats, cinnamon, walnuts, and salt. Stir in the melted butter until the mixture is crumbly and well combined.
Spoon the filling into each apple, packing it down and mounding some on top.
Bake for about 40 minutes, or until the apples are tender but still hold their shape.
Let cool for 5 minutes before serving. Add a scoop of vanilla ice cream and drizzle with caramel sauce if desired.

Servings and timing

This recipe makes 6 servings.
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

Swap walnuts for pecans, almonds, or hazelnuts.
Add dried cranberries or raisins to the filling for extra sweetness.
Use maple syrup instead of brown sugar for a richer flavor.
Make it gluten-free by using gluten-free oats and flour.
For a lighter version, reduce the butter or use coconut oil.

Storage/Reheating

Store leftover baked apples in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 325°F for 10–15 minutes, or microwave in short intervals until warmed through.
To freeze, wrap individual baked apples tightly and store for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

FAQs

Can I use any type of apple for baked apples?

Yes, but firm, slightly tart apples like Honeycrisp, Pink Lady, or Jazz work best because they hold their shape.

Do I need to peel the apples?

No, the skin helps the apples keep their structure while baking.

Can I make these baked apples ahead of time?

Yes, you can prepare and stuff the apples ahead, then refrigerate and bake when ready.

What can I use instead of apple juice?

You can substitute apple cider, orange juice, or even water.

How do I know when the apples are done?

They should be tender when pierced with a fork but not mushy.

Can I make this recipe without nuts?

Yes, simply leave them out or replace with seeds like pumpkin or sunflower.

Is this recipe gluten-free?

It can be if you use certified gluten-free oats and flour.

Can I double the recipe?

Yes, just use a larger baking dish and adjust the filling amounts.

What if my apples tip over in the pan?

Slice a small piece off the bottom to help them stand upright.

Can I reheat baked apples in the microwave?

Yes, heat in 30-second intervals until warm, though the oven gives better texture.

Conclusion

Baked apples are a timeless dessert that’s easy to prepare and endlessly adaptable. With a warm spiced filling, tender fruit, and optional ice cream topping, they’re the perfect treat for family dinners, holidays, or a cozy night in. Serve them fresh out of the oven for maximum comfort and flavor.

Lily