Name: Baked Blueberry Doughnuts Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 2 tablespoons unsalted butter, softened; 1/2 cup granulated sugar; 1 large egg; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 cup fresh blueberries; Powdered sugar, for dusting

Jump to Recipe· 4.2 from 33 reviews

If you have a soft spot for sweet, fluffy treats studded with juicy bursts of fruit, then this Baked Blueberry Doughnuts Recipe is about to become your new favorite. Imagine tender, moist doughnuts packed with fresh blueberries and baked to golden perfection – they’re a perfect pick-me-up any time of day. Whether you’re craving a delightful breakfast, a charming dessert, or a snack that feels just right, these baked doughnuts bring all the comfort and charm you want without the greasiness of frying. Seriously, you’re going to love how easy and satisfying making these at home can be!

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with one layer of thick, creamy light yellow batter speckled evenly with small dark blueberries spread throughout. The batter has a smooth and slightly swirled texture, with some blueberries more visible on top. photo taken with an iphone --ar 4:5 --v 7

These ingredients come together simply but make all the difference. Each one plays a vital role in creating doughnuts that are soft, subtly sweet, and bursting with blueberry flavor.

1 cup all-purpose flour: The foundational ingredient that gives structure to your doughnuts.
1 teaspoon baking powder: The rising agent that ensures your doughnuts turn out light and fluffy.
1/2 teaspoon kosher salt: Enhances all the other flavors and balances the sweetness.
2 tablespoons unsalted butter, softened: Adds richness and tenderness to the batter.
1/2 cup granulated sugar: Provides just the right amount of sweetness for a perfect doughnut taste.
1 large egg: Helps bind the ingredients and contributes to the doughnut’s soft texture.
1/2 cup buttermilk: Keeps the doughnuts moist and gives them a pleasant tang.
1 teaspoon vanilla extract: Adds warmth and depth to the flavor profile.
1 cup fresh blueberries: Bursts of juicy fruit scattered throughout for that fresh, summery touch.
Powdered sugar, for dusting: A final dusting that adds a touch of sweetness and makes your doughnuts look irresistible.

How to Make Baked Blueberry Doughnuts Recipe

Step 1: Prepare Your Oven and Dry Ingredients

Start by heating your oven to 375° F to get it nice and hot for baking. While it warms up, whisk together the all-purpose flour, baking powder, and kosher salt in a bowl. This will ensure your leavening is evenly distributed and your doughnuts rise perfectly.

Step 2: Cream Butter and Sugar

In a standing mixer or with a hand mixer, cream together the softened unsalted butter and granulated sugar. This process should take a few minutes until the mixture is light and fluffy — it’s the secret to tender doughnuts with a delicate crumb.

Step 3: Add the Wet Ingredients

Next, blend in the egg, followed by the buttermilk and vanilla extract. Mixing these in one by one allows for even incorporation, ensuring your doughnuts bake up smooth and beautifully textured.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix here — you want tender, soft doughnuts, not dense ones.

Step 5: Fold in Fresh Blueberries

Gently fold the fresh blueberries into the batter, preserving their shape so they burst delightfully inside each doughnut. This step makes these doughnuts irresistibly fruity and full of natural sweetness.

Step 6: Fill and Bake

Grease and flour your doughnut pan, then spoon batter into each well, filling about three-quarters full to give them room to puff up. Bake for 14 minutes, or until the tops spring back when lightly pressed, signaling that they’re perfectly done.

Step 7: Cool and Dust

Once baked, let the doughnuts cool in the pan briefly before transferring them to a rack. Finish by dusting with powdered sugar for a light, sweet finish that invites you to take your first irresistible bite.

How to Serve Baked Blueberry Doughnuts Recipe

The image shows several small, round blueberry muffins with a golden-brown, slightly crispy top and a soft, light yellow inside dotted with dark purple blueberry spots. The muffins have a donut-like hole in the center. Around and under the muffins are scattered fresh dark blue blueberries with smooth skin. On the right side, there is a white bowl filled with fresh blueberries. The muffins and berries rest on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these doughnuts are amazing on their own, adding a few extras can elevate them even more. Think fresh blueberries or lemon zest on top for a zingy freshness, or drizzle a simple vanilla glaze to add an extra layer of indulgence.

Side Dishes

Pair these doughnuts with a hot cup of coffee or tea for a comforting breakfast spread. For a more decadent brunch, serve alongside creamy yogurt and granola or a fresh fruit salad that complements the blueberries’ natural sweetness.

Creative Ways to Present

Turn your Baked Blueberry Doughnuts Recipe into a fun centerpiece by stacking them on a pretty platter or threading them onto a decorative skewer for a quirky, edible display. They’re perfect for parties, brunches, or just a cozy morning treat shared with loved ones.

Make Ahead and Storage

Storing Leftovers

Keep any leftover baked blueberry doughnuts in an airtight container at room temperature for up to two days. This keeps them soft and fresh without drying out, so you can enjoy them later without losing that delightful texture.

Freezing

If you want to save doughnuts for longer, they freeze beautifully. Wrap each one individually in plastic wrap and place them in a freezer bag. They’ll stay good for up to a month, making meal prep or snack time easy and stress-free.

Reheating

To bring frozen or refrigerated doughnuts back to life, pop them in a toaster oven or microwave for a short burst until warm. This quick step revives their soft crumb and makes biting into them feel freshly baked all over again.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Just be sure to thaw and drain them well before folding into the batter to avoid extra moisture that could affect texture.

Do I have to use buttermilk?

Buttermilk adds a lovely tang and keeps the doughnuts moist, but you can substitute regular milk mixed with a teaspoon of lemon juice or vinegar as an easy alternative.

Can I make these doughnuts gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free baking blend, but make sure it contains xanthan gum or another binder for the best texture.

How can I make the doughnuts more colorful?

Adding a bit of lemon zest alongside blueberries brightens the batter both in flavor and looks. You can also top with colorful glazes or sprinkles for extra fun.

Are these doughnuts healthy?

They’re a lighter option compared to fried doughnuts, baked with fresh fruit and moderate sugar. While still a treat, they offer a more wholesome way to enjoy doughnuts without the heavy oiliness.

Final Thoughts

There’s something truly special about whipping up a batch of these Baked Blueberry Doughnuts Recipe that makes your kitchen smell like pure happiness. They’re simple to make, bursting with fresh blueberry goodness, and perfect for sharing with friends or enjoying solo with your favorite cozy beverage. Give this recipe a try and watch how quickly these tender, fruity doughnuts become one of your most beloved go-to treats!