Description
These Baked Broccoli Cheese Balls are a delicious and healthy appetizer perfect for parties or a tasty snack. Made with steamed broccoli, sharp cheddar, and parmesan cheese, combined with breadcrumbs and seasonings, then baked to golden perfection. They are crispy on the outside and cheesy inside, offering a flavorful way to enjoy your veggies.
Ingredients
Main Ingredients
- 2 cups Broccoli Florets
- 1 cup Breadcrumbs
- 1½ cups Cheddar Cheese, grated
- ⅓ cup Parmesan Cheese, grated
- 2 Eggs
- 2 tbsp All-purpose Flour
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Salt
- ¼ tsp Pepper
Instructions
- Preheat Oven: Preheat the oven to 400℉ (200℃). Line a baking sheet with parchment paper to prevent the cheese balls from sticking and for easy cleanup.
- Steam Broccoli: Finely chop the broccoli florets, then steam them for about 3 minutes until tender but still crisp. This softens the broccoli for blending into the mixture.
- Mix Ingredients: Transfer the steamed broccoli to a large bowl. Add the grated cheddar cheese, parmesan cheese, breadcrumbs, eggs, all-purpose flour, onion powder, garlic powder, salt, and pepper. Mix everything thoroughly by hand until well combined to form a sticky mixture.
- Form Balls: Using your hands, shape the mixture into small balls, about 2 teaspoons per ball. Place each ball carefully on the prepared baking sheet, spacing them evenly.
- Bake: Bake the broccoli cheese balls in the preheated oven for 20-25 minutes or until they turn golden brown and crisp on the outside.
- Serve: Remove the balls from the oven and let them cool slightly. Serve warm as a delicious appetizer or snack. Enjoy!
Notes
- Ensure the broccoli is well steamed but not mushy to maintain texture.
- You can substitute breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.
- Feel free to add extra seasonings or herbs like parsley or chili flakes for added flavor.
- These can be made ahead and reheated in the oven for a few minutes to regain crispiness.
- Use sharp cheddar for a stronger cheese flavor.
