Description
This Baked Lemon Garlic Butter Salmon recipe is a quick, flavorful, and healthy seafood dish perfect for a weeknight dinner. Featuring tender salmon fillets baked with a delicious blend of garlic, lemon juice, Italian seasoning, and rich butter, it delivers a moist and aromatic meal that pairs well with various sides.
Ingredients
Salmon
- 1.5 pounds salmon fillet
Seasoning & Marinade
- 1 tablespoon olive oil (plus extra for greasing)
- 3 cloves garlic, finely minced (adjust to taste)
- 1/2 lemon, juice only
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- Black pepper, to taste
- 2 tablespoons butter, diced
Instructions
- Prep: Preheat your oven to 400°F (200°C). Line a large rimmed baking dish with a large piece of aluminum foil to catch any drippings for easier cleanup.
- Season Fish: Lightly grease the foil with olive oil to prevent sticking. Place the salmon fillets on the foil, arranging them close but not overlapping. Drizzle them evenly with 1 tablespoon olive oil, then scatter the finely minced garlic over the top. Squeeze the juice of half a lemon onto the fillets, sprinkle with Italian seasoning, salt, and black pepper to taste. Dot the top with diced butter pieces.
- Bake: Carefully fold and seal the foil over the salmon to create a packet. Bake in the preheated oven for 10 to 15 minutes, depending on the thickness of the fillets, until the salmon flakes easily with a fork. Serve immediately while hot for the best flavor and texture.
Notes
- Cooking time varies depending on thickness; thicker fillets need closer to 15 minutes.
- Do not overcook the salmon to maintain moistness; check for flakiness gently with a fork.
- Adding fresh herbs like parsley or dill can enhance flavor if desired.
- Use wild-caught salmon for a richer flavor and better texture.
- Foil packet helps lock in moisture and simplifies cleanup.
