Name: Banana Oatmeal Cream Pies Recipe
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Cuisine: American
Ingredients: 3 cups 1-minute oats (300g); 3 cups bread flour (389g); 1 tablespoon ground cinnamon (8g); 1 tablespoon cornstarch (9g); 2 teaspoons baking powder (6g); ¾ teaspoon salt (5g); 1½ cups light brown sugar (packed, 313g); 1 cup butter flavored vegetable shortening (or butter, 189g); 1 cup mashed banana (2½ bananas, 255g); ¼ cup light corn syrup (85mL); 1 tablespoon vanilla extract (11mL); 4 ounces cream cheese (softened, 62g); ¼ cup unsalted butter (softened, 56g); 2½ cups powdered sugar; 1 to 2 tablespoons heavy whipping cream; 1 teaspoon vanilla flavoring

Jump to Recipe· 3.8 from 51 reviews

If you have a sweet tooth and a love for nostalgic treats, the Banana Oatmeal Cream Pies Recipe is going to become your new obsession. Imagine soft, chewy oatmeal cookies infused with ripe banana flavor, sandwiched around a luxuriously creamy, vanilla-scented filling that melts in your mouth. This delightful homemade dessert is perfect for sharing, snacking, or simply brightening your day with a burst of comforting sweetness and wholesome oats wrapped in every bite. Get ready to fall in love with this timeless classic reinvented with a fresh banana twist.

Ingredients You’ll Need

The image shows a clear glass mixing bowl filled with a rough, light brown crumbly mixture. In the top left section, a woman's hand is holding a small clump of the same crumbly mix. To the top right, on a white plate, there is a round flat cake of the crumbly mix placed on a white marbled surface. The background is light turquoise, and there is a yellow cloth with a white honeycomb pattern partially under the bowl. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Banana Oatmeal Cream Pies Recipe lies in its simple yet carefully chosen ingredients. Each one plays a crucial role in creating the perfect balance of texture, flavor, and color—from the hearty oats to the creamy filling.

1-minute oats (3 cups/300g): Brings chewy texture and wholesome goodness to the cookies.
Bread flour (3 cups/389g): Ensures a sturdy yet tender base for the cookie dough.
Ground cinnamon (1 tablespoon/8g): Adds warm, spicy notes that complement the banana beautifully.
Cornstarch (1 tablespoon/9g): Helps create a soft, delicate crumb in the cookies.
Baking powder (2 teaspoons/6g): Provides perfect lift for a light texture.
Salt (¾ teaspoon/5g): Enhances all the flavors, balancing sweetness.
Light brown sugar (1½ cups/313g): Contributes deep caramel notes and moisture.
Butter flavored vegetable shortening (1 cup/189g): Offers richness and helps keep cookies soft; butter can be substituted.
Mashed banana (1 cup/255g): Infuses natural sweetness and moisture, making these cream pies unique.
Light corn syrup (¼ cup/85mL): Adds shine and helps with dough consistency.
Vanilla extract (1 tablespoon/11mL): Brightens and deepens the flavor profile.
Cream cheese (4 ounces/62g, softened): Key to the creamy, tangy filling that complements the cookies.
Unsalted butter (¼ cup/56g, softened): Adds smoothness and richness to the frosting.
Powdered sugar (2½ cups): Sweet and silky, perfect for frosting texture.
Heavy whipping cream (1–2 tablespoons): Adjusts frosting consistency to creamy perfection.
Vanilla flavoring (1 teaspoon): Intensifies the aromatic vanilla notes in the filling.

How to Make Banana Oatmeal Cream Pies Recipe

Step 1: Preparing Your Oven and Dry Ingredients

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper, so the cookies bake evenly and don’t stick. Next, whisk together the oats, bread flour, baking powder, cornstarch, salt, and cinnamon—these dry ingredients unite to create the perfect cookie structure with warm, inviting flavors.

Step 2: Creaming the Sugar and Shortening

In your stand mixer fitted with the paddle attachment, cream the light brown sugar and vegetable shortening on medium speed for about 2 minutes. This step is essential because it introduces air, resulting in light and tender cookies that are full of flavor and moisture.

Step 3: Adding the Banana and Flavorings

Mix in the mashed banana, light corn syrup, and vanilla extract at high speed until the mixture becomes light and fluffy. The banana brings natural sweetness and moisture, while the corn syrup adds a lovely shine and texture to the cookie dough.

Step 4: Combining Dry and Wet Ingredients

Add the dry oat and flour mixture to the banana mixture gradually, about one cup at a time, mixing just until combined after each addition. This careful blending prevents overworking the dough, ensuring your cookies stay tender yet hold their shape beautifully.

Step 5: Shaping and Baking

Using a medium cookie scoop, portion the dough onto your prepared baking sheet about three inches apart. Gently press each mound down to about half an inch thick with your fingers or the bottom of a glass—this helps cookies bake evenly. Bake for 6 to 7 minutes; the centers will look soft but don’t worry, this is exactly how you want them for that chewy texture.

Step 6: Cooling Before Frosting

Once baked, allow the cookies to cool on the sheet for 1 to 2 minutes before transferring them to a wire rack. Let them cool completely, as frosting warm cookies can cause the filling to melt and lose its creamy texture.

Step 7: Making the Cream Cheese Filling

While the cookies cool, whip together softened cream cheese and butter until smooth using a mixer. Gradually add powdered sugar—start by half, combine, then add the rest along with one tablespoon of heavy cream and vanilla flavoring. Beat at high speed until the frosting is light and fluffy. Adjust with another tablespoon of cream if you want it a little softer for easy piping.

Step 8: Assembling the Cream Pies

Pipe about one and a half tablespoons of the cream cheese filling onto the bottom side of half your cookies. Top each with an unfrosted cookie, gently pressing to sandwich the creamy center perfectly. These Banana Oatmeal Cream Pies are now ready to dazzle your taste buds.

How to Serve Banana Oatmeal Cream Pies Recipe

The image shows several oatmeal sandwich cookies on a cooling rack. Each cookie has two rough-textured, brown oatmeal layers with a creamy white filling in the middle. The cookies look soft and slightly crumbly with visible oats on the surface. One cookie tilted to show the thick, smooth filling between the two oatmeal layers. The background is a white marbled surface with a yellow striped cloth partially visible under the rack. Photo taken with an iphone --ar 4:5

Garnishes

For a little extra pizzazz, dust these cream pies lightly with cinnamon or powdered sugar just before serving. You can also sprinkle crushed walnuts or toasted coconut flakes on the frosting for added crunch and flavor contrast.

Side Dishes

These comforting cream pies pair wonderfully with a simple cup of hot tea or freshly brewed coffee, making them the ideal afternoon treat. Serve alongside a glass of cold milk or a smoothie for a wholesome snack experience that kids and adults adore alike.

Creative Ways to Present

Try arranging the Banana Oatmeal Cream Pies on a rustic wooden board alongside fresh banana slices and oatmeal clusters for a charming display. For parties, wrap individual pies in parchment paper tied with twine for a cute, portable dessert that guests will love.

Make Ahead and Storage

Storing Leftovers

Once assembled, keep your Banana Oatmeal Cream Pies in an airtight container in the refrigerator. They will stay fresh and tasty for up to 4 days, making them perfect for preparing in advance for busy days or special occasions.

Freezing

You can freeze these cream pies to enjoy later. Wrap each sandwich tightly in plastic wrap, then place in a freezer-safe container or bag. Frozen, they keep well for up to 2 months. When ready to eat, thaw them in the refrigerator overnight to preserve the creamy texture.

Reheating

Since these are best enjoyed chilled or at room temperature, avoid microwaving after refrigeration or freezing, as it could melt the filling and affect texture. Instead, allow them to come to room temperature before serving for the best flavor experience.

FAQs

Can I use regular oats instead of 1-minute oats?

Yes, you can substitute regular rolled oats, but be sure to pulse them slightly in a food processor if you want a finer texture. This will help maintain the chewy softness these cream pies are known for.

Is there a dairy-free alternative for the cream cheese filling?

Absolutely! You can use plant-based cream cheese and vegan butter substitutes to create a dairy-free version of the filling that still tastes rich and creamy.

How ripe should the bananas be for this recipe?

For the best flavor and sweetness, use bananas that are very ripe with plenty of brown spots. They will mash easily and infuse your cookies with natural sweetness and moisture.

Can I make these cream pies gluten-free?

To make a gluten-free version, swap out the bread flour for a gluten-free flour blend, and ensure that your oats are certified gluten-free. This will help keep the texture and flavor just as delightful.

How long will the cookies keep if I store them unfilled?

If you want to store the cookies separately, keep them in an airtight container at room temperature for up to 3 days. This way, they stay fresh, and you can assemble the cream pies just before serving for peak freshness.

Final Thoughts

There is something truly magical about this Banana Oatmeal Cream Pies Recipe that brings comfort and joy with every bite, blending soft textures and creamy sweetness in such a delightful way. Whip up a batch for your next gathering, or treat yourself to a homemade indulgence—either way, these cream pies are sure to become a beloved favorite in your recipe collection. Give it a try, and let the warm banana and cinnamon flavors brighten your baking routine.