If you have ever wanted to bake a loaf that feels like a warm hug, then this Basic Homemade White Bread Recipe is exactly what you need. It is a soft and fluffy, chewy and tender delight that brings the comforting charm of classic bakery bread right into your kitchen. Perfectly delicious, this bread is a versatile staple you will return to again and again, whether you are spreading it with butter hot from the oven, building the ultimate homestyle sandwich, or starting your morning with toast and jam. With simple ingredients and approachable steps, it’s time to bring the magic of fresh baking to your home.

Ingredients You’ll Need

A single round piece of smooth, slightly shiny dough sits in the center of a clear glass mixing bowl, showing a few small bubbles on its surface. The dough is pale beige and looks soft and stretched. The bowl is placed on a white marbled surface, with light reflections creating subtle shadows around it. photo taken with an iphone --ar 4:5 --v 7

These ingredients might be humble, but each one plays an essential role in creating that perfect balance of softness, flavor, and a golden crust in this Basic Homemade White Bread Recipe. From the yeast that gives life to the dough, to the butter that enriches the crumb, every component is carefully chosen to deliver the best results.

Warm water (3/4 cup, 110-115°F): Activates the yeast gently without killing it, setting the stage for a good rise.
Active dry yeast or instant yeast (2 1/2 tsp): The magical leavening agent responsible for that soft, airy texture.
Granulated sugar (2 1/2 Tbsp, divided): Feeds the yeast and adds a hint of sweetness to balance the bread’s flavor.
Salt (1 1/2 tsp): Enhances the overall taste and controls yeast activity for a steady rise.
Warm milk (3/4 cup, 110-115°F): Adds moisture and tenderness, contributing to a rich mouthfeel.
Unbleached all-purpose or bread flour (3 1/2 cups): Provides the structure and chewiness; the right flour makes all the difference.
Unsalted butter (3 Tbsp plus 1/2 Tbsp for top): Softens the crumb and creates a tender crust with a subtle buttery flavor.

How to Make Basic Homemade White Bread Recipe

Step 1: Proof the Yeast

Start by mixing the warm water with your yeast and half a tablespoon of sugar. This little step wakes up the yeast, allowing it to bubble and foam gently. It ensures that your yeast is active and ready to give your bread that perfect lift.

Step 2: Combine Wet Ingredients and Part of the Flour

Using your stand mixer fitted with the paddle attachment, add the remaining sugar, salt, warm milk, softened butter, and about two-thirds of the flour to your yeast mixture. Mix everything until it’s well combined—a silky, sticky dough begins to form.

Step 3: Knead the Dough

Swap the paddle for the hook attachment, then add the rest of the flour gradually. Knead on low speed, incorporating a bit more flour if needed until you have a soft, supple dough that doesn’t stick to the sides of the bowl. This process takes about 7 to 8 minutes and develops the gluten that makes the bread chewy and elastic.

Step 4: Let the Dough Rise

Transfer your dough into a bowl coated with non-stick cooking spray so it doesn’t cling to the sides as it expands. Cover it gently using a plastic wrap sprayed on the side that touches the dough to prevent sticking. Now, patience is key: let it rest in a warm spot until it doubles in volume. This usually takes between one to one and a half hours and signals that your dough is nearly ready.

How to Serve Basic Homemade White Bread Recipe

The image shows a close-up view of seven slices of white bread, arranged in a slightly overlapping row. Each slice has a light golden crust with a soft, airy, and pale white interior that has a spongy texture with small holes throughout. The slices are placed on a white marbled textured surface with some small bread crumbs scattered around. A red and white striped cloth is partly visible on the left side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A fresh loaf of white bread can shine with just a few simple touches. Brush the top with melted butter right after baking to give it a beautiful sheen and a rich, buttery crust. For something special, sprinkle a pinch of garlic powder or herbs before baking for a subtle savory twist.

Side Dishes

Basic homemade white bread pairs wonderfully with classic accompaniments. Dip it into hearty soups like tomato basil or chicken noodle, or serve alongside creamy mashed potatoes and roasted veggies for a truly comforting meal. It also shines in a sandwich with fresh deli meat, crisp lettuce, and your favorite condiments.

Creative Ways to Present

Beyond simply slicing, try toasting thick pieces for an inviting crostini topped with smashed avocado and a sprinkle of chili flakes. You can also cube the bread and turn it into golden croutons to perk up salads or soups. If you’re feeling indulgent, a warm grilled cheese sandwich made with this bread feels like a little celebration with every bite.

Make Ahead and Storage

Storing Leftovers

This bread stays soft and fresh for a day or two when wrapped tightly in plastic or stored in an airtight container at room temperature. Avoid refrigeration, as it can dry out the bread faster. Keeping it wrapped well helps maintain that tender crumb you worked so hard to create.

Freezing

To keep your Basic Homemade White Bread Recipe fresh for longer, slice it before freezing so you can toast individual slices as needed. Wrap the loaf or slices tightly in foil and place it in a freezer bag. When done properly, the bread keeps well in the freezer for up to three months without losing flavor or texture.

Reheating

For a fresh-out-of-the-oven experience, thaw frozen slices at room temperature briefly, then toast them or warm them in a preheated oven wrapped in foil at 350°F for about 10 minutes. This restores moisture and softness beautifully, making every bite as delightful as the first.

FAQs

Can I make this bread without a stand mixer?

Absolutely! You can mix and knead the dough by hand on a floured surface. It will require a bit more elbow grease but kneading by hand for about 10 to 12 minutes will yield equally wonderful results and can be very satisfying.

What if my dough doesn’t rise?

If your dough isn’t rising, it may be due to inactive yeast or water that’s too hot or too cold. Make sure your yeast is fresh and that the water temperature is within the 110-115°F range to properly activate it.

Can I substitute milk with a dairy-free alternative?

Yes, dairy-free milks like almond, oat, or soy milk work well. Just warm them as you would cow’s milk to activate the yeast properly. The texture might be slightly different but still delicious.

Why do I need to add sugar?

Sugar feeds the yeast, encouraging it to produce carbon dioxide that makes the dough rise. It also adds a touch of sweetness that balances the flavor, preventing the bread from tasting bland.

How do I know when the bread is done baking?

The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. An internal temperature of around 190-200°F is a perfect indicator for doneness.

Final Thoughts

Baking your own bread is one of life’s simplest joys, and this Basic Homemade White Bread Recipe makes it wonderfully achievable. With just a handful of pantry staples, a bit of time, and a little love, you’ll create a loaf that fills your home with comforting aromas and invites smiles with every slice. Trust me—you’re going to want to make this again and again.