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Best Anytime Baked Chicken Meatballs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 65 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 30-35 minutes
  • Yield: 30 meatballs (approximately 25 servings as small portions)
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

These Best Anytime Baked Chicken Meatballs are a delicious and easy-to-make recipe perfect for any meal. Made with lean ground chicken or turkey and seasoned with garlic, onion powder, and Parmesan cheese, they bake to golden perfection with a tender and juicy texture. Ideal for a quick dinner, meal prepping, or serving as a party appetizer, these meatballs come together in just 30 minutes and yield about 30 bite-sized portions.

Ingredients

Meatball Ingredients

  • 1 pound ground chicken or turkey
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Black pepper to taste

Instructions

  1. Prep: Begin by gathering all of your ingredients and preheating your oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil and lightly spray it with cooking spray to prevent the meatballs from sticking.
  2. Mix Ingredients: In a large mixing bowl, combine the ground chicken or turkey, egg, panko breadcrumbs, grated Parmesan cheese, olive oil, garlic powder, onion powder, salt, and black pepper. Mix everything thoroughly using your hands or a spoon until well incorporated.
  3. Form Meatballs: Roll the mixture into approximately 30 small, evenly sized meatballs. This will help ensure they cook uniformly. Place them spaced out on the prepared baking sheet.
  4. Bake: Transfer the baking sheet to the preheated oven and bake the meatballs for 25 to 30 minutes, or until they are golden brown on the outside and reach an internal temperature of 165°F to ensure they are fully cooked.
  5. Serve and Enjoy: Remove the meatballs from the oven and let them cool slightly before serving. Enjoy these flavorful meatballs as an appetizer, over pasta, or as part of your favorite meal.

Notes

  • For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs.
  • Adding olive oil is optional but helps keep the meatballs moist and flavorful.
  • Feel free to customize the seasoning with herbs like parsley, basil, or red pepper flakes for added flavor.
  • These meatballs freeze well—store in an airtight container and reheat by baking or microwaving.
  • Make sure not to overcrowd the baking sheet to ensure even cooking.

Find it online: https://dishmelt.com/best-anytime-baked-chicken-meatballs-recipe/