Description
This easy homemade Big Mac Sauce recipe is creamy, tangy, and sweet—just like McDonald’s but better. Made in 5 minutes with pantry ingredients, it’s the perfect burger sauce, dip, or salad dressing.
Ingredients
½ cup mayonnaise
2 tablespoons bottled French salad dressing
1½ tablespoons sweet pickle relish
1½ tablespoons white onion, finely minced
1½ teaspoons apple cider vinegar
½ teaspoon granulated sugar
½ teaspoon salt
¼ teaspoon black pepper
Instructions
-
Combine mayonnaise, French dressing, relish, onion, vinegar, sugar, salt, and pepper in a bowl.
-
Stir until smooth and uniform.
-
Transfer to a lidded container.
-
Refrigerate at least 2 hours or overnight before serving.
Notes
-
Chill for best flavor.
-
Use vegan mayo for dairy-free.
-
Replace French dressing with ketchup if needed.
-
Keeps in fridge up to 1–2 weeks.
-
Do not freeze.
