Description
These delightful Biscoff No Bake Cookies combine the rich, spiced flavor of Biscoff spread with quick oats for a simple, no-oven treat. Ready in just 10 minutes, they offer a perfect balance of creamy sweetness and chewy texture, making them an ideal snack or dessert without the hassle of baking.
Ingredients
Wet Ingredients
- 1/2 cup milk (skim or up to 2% works best)
- 1/2 cup unsalted butter
- 1 teaspoon vanilla bean paste
- 1/2 cup Biscoff spread
Dry Ingredients
- 2 cups granulated sugar
- 1 pinch of salt
- 2 1/2 cups quick cook oatmeal
Instructions
- Combine and Boil: In a large saucepan, combine butter, sugar, and milk over medium-high heat. Stir frequently and bring the mixture to a rolling boil. Boil for exactly one minute to ensure proper consistency, then promptly remove from heat to avoid burning.
- Add Flavorings and Oats: Stir in the Biscoff spread, vanilla bean paste, and a pinch of salt into the hot mixture until smooth and thoroughly combined. Gently fold in the quick cook oatmeal, mixing well. If the mixture feels too runny, add an extra 1/4 cup of oats to help it set properly.
- Shape and Set: Using a spoon or small scoop, portion out the cookie dough in 1 to 2 tablespoon-sized scoops onto parchment paper-lined trays. Allow the cookies to cool and set for about one hour at room temperature until firm.
- Store: Once set, carefully remove the cookies from the parchment paper and store them in an airtight container to preserve freshness and flavor. Enjoy your no-bake Biscoff cookies as a convenient and tasty treat!
Notes
- Boiling the mixture for a full minute is crucial to achieve the right texture; do not skip this step.
- If the cookie mixture seems too thin or runny after adding oats, incorporate an extra 1/4 cup oats to help it firm up.
- Use quick cook oatmeal for best results; regular rolled oats may affect the texture and setting time.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- You can substitute milk with a plant-based milk for a dairy-free version, but the texture may vary slightly.
