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Biscoff Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 76 reviews
  • Author: Lily
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 16 truffles
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Biscoff Truffles are a simple yet indulgent dessert made with biscoff crumbs, biscoff spread, and cream cheese, coated in smooth gold chocolate and finished with a drizzle of biscoff spread and crumbs. Perfect for an easy no-bake treat that combines crunchy, creamy, and chocolaty textures with that unmistakable biscoff flavor.

Ingredients

Truffles

  • 2 cups biscoff crumbs (225 grams)
  • 2 tbsp biscoff spread
  • 6 tbsp cream cheese, softened (85 grams)

To Decorate

  • 2 cups gold chocolate (340 grams)
  • 2 tbsp biscoff spread
  • 2 tbsp biscoff crumbs

Instructions

  1. Prepare the truffle dough: Place the biscoff crumbs, biscoff spread, and softened cream cheese into a food processor or a mixing bowl. Mix the ingredients together until a smooth dough forms. Using the food processor will create smoother truffles, while mixing by hand results in a more textured finish.
  2. Shape the truffles: Using a spoon, scoop out portions of the dough and roll each between your hands to form balls. Place each truffle on a baking sheet lined with parchment paper or a silicone mat. Chill the tray in the refrigerator for 5 minutes to firm up the truffles but avoid overchilling to prevent chocolate cracking later.
  3. Melt the chocolate coating: Gently melt the gold or white chocolate until smooth. Gold chocolate is recommended as it complements the biscoff flavor beautifully.
  4. Coat the truffles: Using a fork, dip each truffle into the melted chocolate, then lift and allow excess chocolate to drip off. Place the coated truffles back onto the baking sheet.
  5. Add final touches: Drizzle melted biscoff spread over the chocolate-coated truffles and sprinkle with biscoff crumbs for added texture and flavor.
  6. Chill before serving: Refrigerate the truffles for 30 minutes to allow the coating to set. Before serving, let them sit at room temperature for a few minutes to soften slightly and enhance flavor.

Notes

  • Do not over-chill the truffles before coating in chocolate to avoid cracking.
  • Gold chocolate is preferred for its complementary biscoff flavor but white chocolate can be used as a substitute.
  • Allow the truffles to come slightly to room temperature before serving for the best texture.
  • The recipe makes approximately 16 truffles depending on size.
  • Use a food processor if you want a smoother truffle texture; hand mixing offers more rustic texture.

Find it online: https://dishmelt.com/biscoff-truffles-recipe/