Name: Black Velvet Cake
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsweetened cocoa powder (preferably dark cocoa); 1 ½ cups granulated sugar; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 2 large eggs (room temperature); 1 cup buttermilk; ½ cup vegetable oil; 2 tsp vanilla extract; 8 oz cream cheese (softened); 4 cups powdered sugar; ½ cup heavy cream

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Why You’ll Love This Recipe

This cake is more than just a dessert—it’s an experience. The deep black cocoa layers paired with velvety cream cheese frosting create a flavor that’s both indulgent and balanced. It’s easy to prepare with simple pantry ingredients, yet it looks like something straight out of a bakery. Perfect for gatherings, this cake can be decorated to match any parties theme, making it both fun and versatile.

Black Velvet Cake

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 large eggs (room temperature)
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
8 oz cream cheese (softened)
4 cups powdered sugar
½ cup heavy cream

Directions

Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In another bowl, beat eggs and sugar until fluffy. Add buttermilk, oil, and vanilla; mix well.
Gradually mix dry ingredients into the wet mixture until just combined.
Divide batter evenly between prepared pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
For the frosting, whip softened cream cheese with powdered sugar and heavy cream until smooth and fluffy.
Spread frosting between cake layers and over the top. Decorate as desired.

Servings and timing

This recipe yields approximately 12 servings. The total time is about 55 minutes, including 15 minutes of preparation and 35 minutes of baking.

Variations

Add a few drops of black food coloring to intensify the cake’s dramatic appearance.
Use orange-tinted frosting for a festive Halloween contrast.
Mix in mini chocolate chips or crushed cookies for extra texture.
Top with Halloween-themed candies, sprinkles, or edible glitter for a playful finish.
Swap the cream cheese frosting for a rich chocolate ganache if you prefer a double-chocolate treat.

Storage/Reheating

Store leftover cake in an airtight container in the refrigerator for up to 4 days. For best taste, allow slices to sit at room temperature for about 20 minutes before serving. To freeze, wrap unfrosted cake layers tightly in plastic wrap and foil, then store for up to 2 months. Thaw in the refrigerator overnight before frosting.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and frost them just before serving.

Do I need black food coloring for this cake?

No, the cocoa powder gives the cake a deep, rich color, but black food coloring can be added for a darker effect.

Can I use regular milk instead of buttermilk?

Buttermilk provides extra moisture and tenderness. If you don’t have it, mix regular milk with 1 tablespoon of lemon juice or vinegar as a substitute.

How do I keep the cake from sticking to the pans?

Grease the pans thoroughly and line the bottoms with parchment paper for easy release.

Can I make this cake gluten-free?

Yes, use a 1:1 gluten-free flour blend in place of all-purpose flour.

What type of cocoa powder works best?

Unsweetened cocoa powder works well, but for a deeper color, use dark cocoa powder.

Can I frost this cake with buttercream instead?

Absolutely, buttercream can be used if you prefer a sweeter frosting.

How long should I let the cake cool before frosting?

Allow the cake to cool completely—at least 1 hour—before frosting to prevent melting.

Can I make cupcakes with this recipe?

Yes, simply divide the batter into lined muffin tins and bake for about 18–20 minutes.

How do I get sharp, clean slices?

Chill the cake for 30 minutes before slicing, and use a sharp knife wiped clean between cuts.

Conclusion

The Black Velvet Halloween Cake is an unforgettable dessert that brings together flavor, fun, and festive flair. With its rich chocolate taste and silky cream cheese frosting, it’s perfect for impressing guests and creating sweet memories. Whether served at a party or enjoyed as a special treat, this cake is sure to become a seasonal favorite.

Lily