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Blackened Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 46 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

These flavorful Blackened Shrimp are a quick and easy weeknight meal perfect for a variety of dishes. Marinated in a vibrant blend of spices and cooked to perfection in a hot skillet, they offer a smoky, spicy taste ideal for tacos, lettuce wraps, pasta, rice, or served on their own with fresh cilantro and lime.


Ingredients

Spice Mix

  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Main Ingredients

  • 1 ½ pounds uncooked, peeled shrimp
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced

Optional Garnish

  • Fresh cilantro, chopped
  • Lime wedges


Instructions

  1. Prepare the Spice Mix: In a medium bowl, combine chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper. Mix thoroughly to create an even spice blend.
  2. Marinate the Shrimp: Add the peeled shrimp to the bowl with the spice mix. Toss until each shrimp is well coated with the seasoning. Allow shrimp to marinate for 30 minutes to absorb the flavors.
  3. Heat the Skillet: Place a skillet on medium-high heat and add 1 tablespoon olive oil. Let the oil heat until shimmering but not smoking.
  4. Cook the Shrimp: Arrange the marinated shrimp in a single layer in the hot skillet. Cook for 2 minutes without moving them to achieve a nice sear.
  5. Flip and Finish Cooking: Flip the shrimp and cook for an additional 2 minutes until they turn opaque and slightly charred.
  6. Add Garlic: Stir in the minced garlic and cook for 30 seconds more, stirring frequently to avoid burning and to release the garlic aroma.
  7. Serve: Remove the shrimp from heat. Garnish with fresh chopped cilantro and serve with lime wedges for squeezing over the top.

Notes

  • Ensure shrimp are dry before marinating to help the seasoning stick better.
  • Do not overcrowd the skillet to allow even cooking and proper blackening.
  • Use fresh lime juice for added brightness when serving.
  • Can be served over rice, in tacos, pasta, or lettuce wraps for versatile meal options.
  • Adjust the chili powder quantity to manage the spiciness to your preference.