If you have been hunting for a breakfast that feels like a warm hug in food form, then the Blended Baked Oats with Peanut Butter and Chocolate Recipe is about to become your new best friend. It’s the perfect blend of creamy peanut butter, luscious chocolate chips, and wholesome oats, all baked into a soft cake-like texture that’s satisfying and just sweet enough. This recipe is not only incredibly simple to put together but delivers a nutritious start to your day with every bite. Whether you’re rushing in the morning or craving a comforting brunch, these baked oats bring both indulgence and nourishment together effortlessly.
Ingredients You’ll Need
Getting this recipe right is all about using a handful of simple, wholesome ingredients that come together to create magic. Each element plays a special role—from the oats providing heartiness and fiber, to the banana adding natural sweetness and moisture, and of course, the star peanut butter and chocolate chips giving it that irresistible flavor punch.
- 1 cup oats (rolled or quick): The sturdy base that creates a soft, almost cakey texture once blended and baked.
- 1 ripe banana (or 1/2 cup applesauce): Adds natural sweetness and keeps the oats moist and tender.
- 1 egg: Binds the mixture together and helps the baked oats rise perfectly.
- 1/2 cup almond milk: Keeps the mixture creamy and dairy-free. Feel free to swap for your favorite milk.
- 1 tablespoon maple syrup (or honey): A touch of extra sweetness to balance the peanut butter’s richness.
- 1/2 teaspoon baking powder: Key to making the oats rise and giving them a light fluffiness.
- 2 tablespoons creamy peanut butter: Adds a deep, nutty flavor and luscious creaminess throughout.
- 1/4 cup chocolate chips: Pockets of melty chocolate that melt into the warm oats for heavenly bites.
How to Make Blended Baked Oats with Peanut Butter and Chocolate Recipe
Step 1: Prepare the Oven and Ramekins
Start by preheating your oven to 350°F (175°C). Grease two 8-ounce ramekins generously with butter or a spray of cooking oil. This ensures your baked oats won’t stick and makes serving a breeze once they’re done baking.
Step 2: Blend the Oats
Pour the oats into a blender and pulse until they reach a fine, flour-like consistency. This step is key to achieving a smooth, cake-like texture. Ground oats bake differently than whole rolled oats, so this simple blend turns your breakfast into something extra special.
Step 3: Add Wet Ingredients
Next, toss the banana, egg, almond milk, maple syrup, and baking powder into the blender with your ground oats. Blend the mixture on high for at least one full minute. You’ll notice the batter becomes silky smooth and evenly combined, ready to transform into baked goodness.
Step 4: Combine with Peanut Butter and Chocolate Chips
Divide your blended batter evenly between the prepared ramekins. Dollop one tablespoon of creamy peanut butter into each ramekin and gently swirl it through the batter. Then, fold in most of the chocolate chips, saving a handful to sprinkle on top for a gorgeous melty finish.
Step 5: Bake to Perfection
Place the ramekins in the center of your preheated oven and bake for 20 to 25 minutes. You’re aiming for the oats to rise slightly and be springy to the touch. Be careful not to over-bake; you want moist, tender baked oats rather than dry crumbs.
Step 6: The Finishing Touch
Once out of the oven, drizzle a little extra peanut butter over the still-warm baked oats. This adds a glossy, nutty sheen and an irresistible aroma that will have you digging in right away.
How to Serve Blended Baked Oats with Peanut Butter and Chocolate Recipe
Garnishes
This baked oats dish loves being dressed up a little. Fresh banana slices, a sprinkle of crushed peanuts, or even a dusting of cocoa powder can turn it into an eye-catching breakfast treat. If you’re feeling fancy, a dollop of whipped cream or Greek yogurt adds a cool, creamy contrast.
Side Dishes
Pair your baked oats with fresh berries or a small bowl of fruit salad to add freshness and brightness to your morning plate. A hot cup of coffee or tea is a natural partner to warm oat cakes studded with chocolate and peanut butter.
Creative Ways to Present
Consider serving your Blended Baked Oats with Peanut Butter and Chocolate Recipe right in the ramekins for an adorable rustic touch. Alternatively, scoop the baked oats onto a colorful plate and drizzle with honey or peanut butter sauce in a decorative zigzag for Instagram-worthy presentation.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though it’s rare!), store them in an airtight container in the refrigerator. They remain moist and delicious for up to 2 days, perfect for a quick breakfast or snack the next morning.
Freezing
You can also freeze portions of your baked oats. Wrap each ramekin tightly in plastic wrap or transfer to freezer-safe containers. When you want a quick morning treat, thaw overnight in the fridge before reheating.
Reheating
Warm up your leftovers in the microwave for about 45 seconds to 1 minute, or until heated through. You can add a splash of milk or a bit more peanut butter on top before microwaving to keep the texture soft and inviting.
FAQs
Can I use a different nut butter instead of peanut butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter all work wonderfully. Just remember that the flavor will shift slightly depending on the nut butter you choose.
Is it possible to make this recipe vegan?
Yes! Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk to keep it fully vegan and just as delicious.
Can I use steel-cut oats for the recipe?
Steel-cut oats are too coarse and won’t blend well for this recipe. Sticking to rolled or quick oats helps achieve the smooth, cake-like consistency.
How sweet is this recipe? Can I adjust the sweetness?
This blend is mildly sweet thanks to the banana and maple syrup, but you can easily adjust the sweetness by adding more or less syrup according to your taste preferences.
Is this recipe gluten-free?
If you use certified gluten-free oats, then yes! Oats themselves are gluten-free, but cross-contamination can happen, so double-check your packaging if gluten is a concern.
Final Thoughts
If you’ve been curious about baking a breakfast that feels indulgent but is actually wholesome and satisfying, the Blended Baked Oats with Peanut Butter and Chocolate Recipe is exactly what you need. It’s forgiving, adaptable, and always delivers those comforting flavors you crave. Small effort, big reward—go ahead and make it your new breakfast staple.
Print
Blended Baked Oats with Peanut Butter and Chocolate Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This blended baked oats recipe combines the wholesome goodness of oats with the irresistible flavors of peanut butter and chocolate chips. Perfect for a healthy yet indulgent breakfast, it has a cake-like texture and is simple to prepare with a blender and an oven. Customizable and nutritious, it’s a viral TikTok favorite that satisfying both taste buds and nutrition needs.
Ingredients
Blended Baked Oats Base Recipe
- 1 cup oats (either rolled or quick oats)
- 1 banana (or 1/2 cup applesauce)
- 1 egg
- 1/2 cup almond milk
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon baking powder
Add-ins
- 2 tablespoons creamy peanut butter (plus extra for drizzling)
- 1/4 cup chocolate chips
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease two 8-ounce ramekins with butter or spray cooking oil to ensure the baked oats won’t stick.
- Grind the Oats: Add the oats to a blender and pulse until they are ground very fine, resembling flour. This creates a smooth texture for your baked oats.
- Combine Base Ingredients: Add the banana, egg, almond milk, maple syrup, and baking powder to the blender with the oat flour. Blend on high for about one minute until the mixture is fully combined and smooth.
- Divide Batter: Pour the blended oat mixture evenly into the two prepared ramekins.
- Add Peanut Butter and Chocolate Chips: Add 1 tablespoon of peanut butter to each ramekin and gently mix to combine with the batter. Stir in most of the chocolate chips, then scatter the remaining chocolate chips on top for a melty, decorative finish.
- Bake: Place the ramekins in the center of the preheated oven and bake for 20-25 minutes. Bake until the oats have risen and are springy to the touch. Avoid over-baking to keep the oats moist and tender.
- Finish and Serve: Once baked, drizzle extra peanut butter over the warm oats for extra flavor and serve immediately while warm and comforting.
Notes
- You can substitute the banana with 1/2 cup of applesauce if preferred or if allergies exist.
- The egg can be replaced with a flax egg for a vegan alternative (1 tablespoon ground flaxseed mixed with 3 tablespoons water, chilled).
- Use almond milk or any plant-based milk for a dairy-free version.
- Do not over-bake as it will dry out the baked oats; the texture should be moist and springy.
- Customize by adding berries, nuts, or different nut butters to suit your taste preferences.
