Why You’ll Love This Recipe
If you’re a fan of red velvet cake, these cake pops will steal your heart! They’re not only visually striking with their “bloody” drizzle, but also incredibly tasty. The combination of moist red velvet cake, tangy cream cheese frosting, and sweet white chocolate creates an irresistible treat. The playful yet spooky design makes them a perfect choice for themed parties or any occasion where you want to surprise your guests with a fun dessert. These cake pops are easy to make and a sure way to impress everyone with your creativity!
Ingredients
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1 box red velvet cake mix (plus ingredients listed on the box)
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1/2 cup cream cheese frosting
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2 cups white chocolate chips, melted
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Red food coloring or red chocolate melts
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the red velvet cake according to the package instructions. Allow the cake to cool completely.
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Once cooled, crumble the cake into a large bowl and mix in the cream cheese frosting until the mixture holds together.
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Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze the cake balls for 1 hour.
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After freezing, dip each cake ball into the melted white chocolate, coating it completely, and then place it back on the baking sheet.
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Using red food coloring or melted red chocolate, drizzle “blood” over each cake pop for the eerie effect.
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Let the cake pops set at room temperature before serving.
Servings and Timing
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Servings: 10
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Preparation time: 20 minutes (plus 1 hour of freezing time)
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Total time: 1 hour 20 minutes
Variations
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Chocolate Coating: If you prefer a darker coating, you can dip the cake pops in milk or dark chocolate instead of white chocolate.
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Sprinkles: Add some festive sprinkles or edible glitter on top for an extra touch of fun!
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Filling: For a twist, try adding a surprise filling inside the cake pop, like a mini marshmallow or a piece of candy.
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Vegan Version: Use a vegan red velvet cake mix and substitute the cream cheese frosting with a dairy-free alternative.
Storage/Reheating
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Storage: Store the cake pops in an airtight container at room temperature for up to 3 days.
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Freezing: To freeze, place the cake pops in a single layer on a baking sheet and freeze them until firm. Then, transfer them to an airtight container or ziplock bag and store in the freezer for up to 1 month.
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Reheating: These cake pops are best enjoyed at room temperature. Simply take them out of the fridge or freezer and allow them to come to room temperature for a few minutes before serving.
FAQs
1. Can I use homemade red velvet cake for this recipe?
Yes! If you prefer, you can bake a homemade red velvet cake and crumble it into the mixture instead of using a boxed mix.
2. How do I make the “blood” drizzle?
To make the red drizzle, you can use red food coloring mixed with melted white chocolate or use red chocolate melts for a more vibrant effect.
3. Can I make these cake pops ahead of time?
Yes! You can prepare and freeze the cake pops a day or two before serving. Just make sure to store them properly to prevent any freezer burn.
4. What can I substitute for cream cheese frosting?
If you don’t like cream cheese frosting, you can substitute it with buttercream frosting or any frosting of your choice, though cream cheese is the traditional option.
5. Can I dip the cake pops in something other than white chocolate?
Yes, you can use milk chocolate, dark chocolate, or even candy melts for the coating. Each option will bring a different flavor profile.
6. How can I make the cake pops firmer?
If your cake pops are too soft to hold their shape, try adding a bit more frosting until the mixture becomes firmer and holds together better.
7. Can I use store-bought frosting for this recipe?
Yes, store-bought cream cheese frosting works perfectly for this recipe if you want to save time.
8. How long do the cake pops need to set?
Let the cake pops set at room temperature for about 30 minutes after drizzling the red chocolate or food coloring to ensure they firm up.
9. Can I make these cake pops without a cake pop stick?
Yes, you can enjoy the cake pops without the sticks! Just serve them as bite-sized treats or place them on a plate.
10. Can I use red velvet cupcakes instead of cake mix?
Absolutely! You can crumble red velvet cupcakes into the mixture instead of using a cake mix for a homemade touch.
Conclusion
These Bloody Red Velvet Cake Pops are the perfect combination of spooky and delicious. Whether you’re celebrating hosting a party, or just looking for a fun dessert to surprise your guests, these cake pops are sure to be a hit. With a rich red velvet center, creamy frosting, and a chilling “blood” drizzle, they bring together both flavor and flair. Easy to make, fun to decorate, and tasty to eat—what’s not to love?
Print
Bloody Red Velvet Cake Pops
- Prep Time: 20 minutes
- Cook Time: 40 minutes (for cake, may vary by package)
- Total Time: 1 hour 20 minutes
- Yield: 10 cake pops
- Category: Dessert
- Method: Baking & Dipping
- Cuisine: American
- Diet: Vegetarian
Description
These Bloody Red Velvet Cake Pops are a spooky and delicious treat, featuring moist red velvet cake mixed with cream cheese frosting, coated in smooth white chocolate, and finished with a dramatic red ‘blood’ drizzle—perfect for themed parties.
Ingredients
1 box red velvet cake mix (plus ingredients listed on the box)
1/2 cup cream cheese frosting
2 cups white chocolate chips, melted
Red food coloring or red chocolate melts
Instructions
- Prepare the red velvet cake according to the package instructions. Allow it to cool completely.
- Crumble the cooled cake into a large bowl and mix in the cream cheese frosting until the mixture holds together.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the cake balls for 1 hour.
- Dip each cake ball into the melted white chocolate, coating completely, and place back on the baking sheet.
- Drizzle red food coloring or melted red chocolate over each cake pop to create the eerie “bloody” effect.
- Let the cake pops set at room temperature before serving.
Notes
For a darker look, dip the cake pops in milk or dark chocolate instead of white.
Add festive sprinkles or edible glitter for extra flair.
To make vegan, use vegan cake mix and dairy-free frosting.
Store at room temperature up to 3 days or freeze up to 1 month.
Nutrition
- Serving Size: 1 cake pop
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
