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If you’re craving a dessert that feels like a warm hug yet couldn’t be easier to whip up, this Blueberry Dump Cake Recipe is your new best friend. It’s an irresistible, fruit-filled delight that combines juicy blueberry pie filling with a buttery cake topping, creating a perfect balance of tangy sweetness and tender crumb. Trust me, this is one dessert you’ll want to keep in your repertoire for those moments when you want something homemade but fuss-free and fuss-less.
Ingredients You’ll Need
The beauty of this Blueberry Dump Cake Recipe lies in its simplicity. Each ingredient plays a starring role—the luscious blueberries bring their signature color and tang, the vanilla cake mix forms a soft and sweet crust, and the melted butter ties it all together with a golden, rich finish.
- Blueberry pie filling: Your fruit’s flavor and juiciness come straight from these cans, making every bite burst with freshness.
- Vanilla cake mix: It forms the easy base that crisps up beautifully, delivering sweetness and fluffiness without any extra mixing.
- Butter (melted): This adds richness and helps the cake mix bake into a perfectly golden topping you’ll love breaking into.
How to Make Blueberry Dump Cake Recipe
Step 1: Prepare Your Pan
Begin by preheating your oven to 350 degrees. Lightly coat a 9×13-inch baking dish with cooking spray to prevent sticking and make sure your cake releases effortlessly once baked.
Step 2: Spread the Blueberry Filling
Open your blueberry pie filling cans and pour the entire contents evenly across the bottom of the prepared pan. This will be the juicy, fruity foundation of your dump cake, so spreading it evenly helps ensure every slice gets an even burst of berry goodness.
Step 3: Add the Cake Mix
Next, carefully sprinkle the vanilla cake mix evenly on top of the blueberries. There’s no need to stir or mix; just create an even layer that will bake into a crispy, flavorful crust.
Step 4: Pour the Butter
Finally, pour your melted butter evenly over the top of the cake mix. This step is key because the butter moistens the dry cake mix and helps everything bake to that irresistible golden brown perfection.
Step 5: Bake and Cool
Pop your pan into the preheated oven and bake for 50 to 55 minutes. You’ll know it’s ready when the top is a gorgeous golden brown, bubbling just slightly at the edges. Remove it from the oven and let it cool for 10 minutes before serving to allow all the flavors to settle beautifully.
How to Serve Blueberry Dump Cake Recipe
Garnishes
While the Blueberry Dump Cake Recipe shines on its own, a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level. Fresh mint leaves or a light sprinkle of powdered sugar can also add a delightful, fresh finish to every slice.
Side Dishes
This dessert pairs wonderfully with a simple cup of hot coffee or a refreshing glass of cold milk. For a special occasion, a crisp salad with citrus vinaigrette creates a nice contrast that balances the sweetness of the cake.
Creative Ways to Present
If you’re looking to impress guests, serve your Blueberry Dump Cake Recipe in individual ramekins or clear glass bowls to show off those vibrant layers. For a rustic touch, cut into squares and plate alongside fresh berries or a drizzle of lemon glaze for added flair.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your Blueberry Dump Cake with plastic wrap or a tightly fitting lid and store it in the refrigerator. It stays delicious for up to 4 days, making it perfect for batch baking and enjoying over a few days.
Freezing
This cake freezes well! Wrap individual portions tightly in plastic wrap and place them in a freezer-safe container. When you want a quick treat, thaw overnight in the fridge and reheat gently.
Reheating
For the freshest texture, warm leftover cake slices in the oven at 300 degrees for 10-15 minutes, or microwave individual servings for about 30 seconds. This revives the buttery topping and softens the blueberry filling just perfectly.
FAQs
Can I use fresh blueberries instead of canned pie filling?
You certainly can! Just toss fresh blueberries with a bit of sugar and lemon juice, then cook down slightly to create that thick pie filling texture before layering. However, using canned pie filling is the quickest way to achieve the classic Blueberry Dump Cake Recipe experience.
Do I need to mix the cake batter?
One of the magic points of this recipe is that the cake mix doesn’t need to be mixed beforehand. Sprinkling the dry mix over the fruit and then pouring melted butter on top creates the perfect crumbly crust as it bakes.
What kind of cake mix works best?
A vanilla cake mix is classic and complements the blueberries beautifully, but you can experiment with white or yellow cake mixes for subtle variations in flavor. Avoid chocolate or heavily spiced mixes to keep the balance just right.
Can I double this Blueberry Dump Cake Recipe?
Absolutely! Just use a larger baking dish or two 9×13 pans, and adjust baking time slightly if necessary. The recipe scales well for bigger crowds or extra leftovers.
Is it possible to make this recipe dairy-free?
Yes! Substitute the butter with your favorite dairy-free margarine or coconut oil melted, and double-check the cake mix ingredients to ensure they meet your dietary needs for a delicious dairy-free version.
Final Thoughts
There’s something so wonderfully satisfying about how simple ingredients come together in the Blueberry Dump Cake Recipe to create a dazzlingly flavorful dessert that feels both nostalgic and fresh. Whether you’re making it for a weeknight treat or a special gathering, this cake is guaranteed to bring smiles to your table. Give it a go—you’ll soon find this easy blue-topped beauty earning a permanent spot in your dessert rotation!
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Print
Blueberry Dump Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Blueberry Dump Cake is a quick and easy dessert made with just three ingredients: blueberry pie filling, vanilla cake mix, and melted butter. It’s a simple, no-fuss recipe that delivers a sweet and fruity treat perfect for any occasion, featuring a golden, cakey top and juicy blueberry filling beneath.
Ingredients
Ingredients
- 2 (21 ounce) cans blueberry pie filling
- 1 box vanilla cake mix (about 15.25 ounces)
- 1 cup butter, melted
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking pan with cooking spray to prevent sticking.
- Spread Blueberry Pie Filling: Evenly spread the blueberry pie filling across the bottom of the prepared pan to form the base layer of the dessert.
- Distribute Cake Mix: Carefully sprinkle the dry vanilla cake mix evenly over the blueberry filling, covering it completely but not mixing.
- Pour Melted Butter: Drizzle the melted butter evenly over the top of the cake mix layer to moisten and bind the ingredients together during baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 50 to 55 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Remove the cake from the oven and let it cool for about 10 minutes before serving to allow it to set slightly and ensure easier slicing.
Notes
- You can swap vanilla cake mix for yellow or white cake mix if preferred.
- For extra flavor, add a teaspoon of cinnamon or lemon zest to the cake mix before sprinkling.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
- Make sure the butter is fully melted for even distribution over the dry cake mix.
