Description
This Blueberry Dump Cake is a quick and easy dessert made with just three ingredients: blueberry pie filling, vanilla cake mix, and melted butter. It’s a simple, no-fuss recipe that delivers a sweet and fruity treat perfect for any occasion, featuring a golden, cakey top and juicy blueberry filling beneath.
Ingredients
Ingredients
- 2 (21 ounce) cans blueberry pie filling
- 1 box vanilla cake mix (about 15.25 ounces)
- 1 cup butter, melted
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking pan with cooking spray to prevent sticking.
- Spread Blueberry Pie Filling: Evenly spread the blueberry pie filling across the bottom of the prepared pan to form the base layer of the dessert.
- Distribute Cake Mix: Carefully sprinkle the dry vanilla cake mix evenly over the blueberry filling, covering it completely but not mixing.
- Pour Melted Butter: Drizzle the melted butter evenly over the top of the cake mix layer to moisten and bind the ingredients together during baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 50 to 55 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Remove the cake from the oven and let it cool for about 10 minutes before serving to allow it to set slightly and ensure easier slicing.
Notes
- You can swap vanilla cake mix for yellow or white cake mix if preferred.
- For extra flavor, add a teaspoon of cinnamon or lemon zest to the cake mix before sprinkling.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
- Make sure the butter is fully melted for even distribution over the dry cake mix.
