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Brazilian Limeade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 56 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Brazilian

Description

Brazilian Limeade is a refreshing and creamy citrus drink made with fresh limes, cold water, sweetened condensed milk, and ice. It’s quick to prepare, offering a perfect balance of tartness and sweetness that’s perfect for warm days or when you need a vibrant, cool beverage.


Ingredients

Ingredients

  • 6 fresh limes
  • 3 cups cold water
  • 1 cup sweetened condensed milk
  • 2 cups ice


Instructions

  1. Prepare the limes: Wash the limes thoroughly and chop each lime into about 8 pieces to make blending easier and extract maximum flavor.
  2. Blend mixture: In a blender, combine the chopped limes, cold water, and sweetened condensed milk. Blend for a few minutes until the mixture is as smooth as possible.
  3. Strain the juice: Pour the blended mixture through a fine strainer or sieve to remove the solid bits and extract the smooth limeade liquid.
  4. Serve over ice: Pour the strained limeade over the ice cubes in glasses to keep it chilled and ready to serve immediately.

Notes

  • Brazilian limeade is best enjoyed fresh and does not keep well over time.
  • If you have leftovers, consider freezing the limeade into popsicles for a refreshing frozen treat.
  • If the drink is too sour or bitter, add more sweetened condensed milk or make simple syrup by dissolving equal parts granulated sugar and water, then chill before adding.