Name: Breakfast Banana Splits
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 bananas; 12 oz yogurt (vanilla, strawberry, honey, or your choice); 1 cup mixed berries (raspberries, blackberries, blueberries); 2 tbsp granola; 1 tbsp sliced almonds

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Why You’ll Love This Recipe

Who said banana splits are only for dessert? This Breakfast Banana Split recipe turns the traditional treat into a healthy morning meal that’s both delicious and easy to prepare. With creamy yogurt, fresh fruits, and crunchy toppings, this dish offers a satisfying balance of flavors and textures. You can customize it with your favorite fruits or yogurt flavors, making it a versatile and fun option for the whole family.

Breakfast Banana Splits

Ingredients

2 bananas
12 oz yogurt (three varieties recommended: vanilla, strawberry, honey)
1 cup mixed berries (raspberries, blackberries, blueberries)
2 Tbsp granola
1 Tbsp sliced almonds

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Slice the bananas lengthwise and arrange them in shallow banana split bowls.
Spoon the yogurt between the banana halves. You can use three different yogurt flavors for a more colorful and varied taste or stick to one kind if you prefer.
Top the yogurt with mixed berries, granola, and sliced almonds.
Serve immediately and enjoy!

Servings and timing

Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

This recipe is highly customizable. Here are a few variations you can try:

Tropical Twist: Add pineapple, coconut flakes, and a drizzle of honey.
Nutty Delight: Include your favorite nuts such as walnuts or pecans in place of almonds.
Tropical Yogurt: Use coconut or mango yogurt for an extra fruity taste.
Choco-Nut: Add a sprinkle of chocolate chips or cocoa nibs for a chocolatey crunch.

Storage/Reheating

This dish is best enjoyed fresh, as the bananas and yogurt are most flavorful when served immediately. However, if you have leftovers, you can store them in the refrigerator for up to 1 day. Keep in mind that bananas tend to brown quickly, so it’s ideal to store the yogurt and fruit separately. Reheat the yogurt slightly before serving if desired.

FAQs

1. How can I make the Breakfast Banana Split more filling?

To make this recipe more filling, you can add a source of protein like peanut butter, chia seeds, or a scoop of protein powder into the yogurt.

2. Can I use flavored yogurt?

Yes! Feel free to use flavored yogurt in place of plain yogurt for added sweetness and flavor. Vanilla, strawberry, and honey are great options for this recipe.

3. Can I use frozen fruit for the toppings?

Frozen fruit works fine, but fresh berries will provide a better texture. If using frozen, allow them to thaw slightly before topping the yogurt.

4. Is this recipe suitable for kids?

Absolutely! This recipe is kid-friendly, healthy, and fun. The colorful presentation and delicious toppings make it appealing to children.

5. Can I use a different type of nut for the topping?

Yes, you can use other types of nuts such as pecans, walnuts, or cashews depending on your preference.

6. How can I make this recipe dairy-free?

For a dairy-free option, use plant-based yogurt (such as coconut or almond milk yogurt) and ensure your granola is also dairy-free.

7. Can I add a sweetener to the yogurt?

If you like a sweeter yogurt, you can add a drizzle of honey, maple syrup, or agave to the yogurt before serving.

8. How can I make this recipe gluten-free?

Ensure that the granola you use is gluten-free. There are many gluten-free granola options available, or you can make your own at home.

9. Can I prepare this breakfast the night before?

To keep the bananas fresh, it’s best to assemble this breakfast just before serving. However, you can prepare the yogurt and fruit toppings the night before for a quicker assembly in the morning.

10. How many servings does this recipe make?

This recipe makes two servings, but you can easily double or triple the ingredients to serve more people.

Conclusion

Breakfast Banana Splits are a fun, nutritious, and easy-to-make meal perfect for starting your day on a sweet yet healthy note. Whether you’re feeding kids or indulging your inner child, this recipe is sure to be a hit. Plus, the variety of ingredients and toppings allow you to make it your own every time! Try it out and enjoy a delightful breakfast in just five minutes.