Description
These Breakfast Banana Splits are a quick, nutritious, and fun twist on the classic dessert. Made with bananas, yogurt, berries, granola, and almonds, they’re ready in just 5 minutes and perfect for both kids and adults.
Ingredients
2 bananas
12 oz yogurt (vanilla, strawberry, honey, or your choice)
1 cup mixed berries (raspberries, blackberries, blueberries)
2 tbsp granola
1 tbsp sliced almonds
Instructions
- Slice bananas lengthwise and place them in shallow banana split bowls.
- Spoon yogurt between the banana halves. Use multiple flavors for variety or stick to one type.
- Top with fresh berries, granola, and sliced almonds.
- Serve immediately and enjoy.
Notes
- Add pineapple, coconut flakes, or mango for a tropical twist.
- Substitute almonds with walnuts, pecans, or cashews for a nutty variation.
- Use chocolate chips or cocoa nibs for a fun chocolatey crunch.
- Make it dairy-free with plant-based yogurt and gluten-free granola.
- Best served fresh, but toppings can be prepped the night before for quicker assembly.
Nutrition
- Serving Size: 1 banana split
- Calories: 260
- Sugar: 21g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 5mg
