Description
Broccoli Chicken Divan is a creamy, cheesy casserole featuring tender cooked chicken, lightly steamed broccoli, and a rich homemade cheese sauce. Baked to a golden bubbly finish, this classic comfort food is perfect for family dinners and offers a hearty, flavorful meal packed with protein and veggies.
Ingredients
Main Ingredients
- 3 cups cooked and chopped chicken breast
- 4 cups lightly steamed broccoli florets
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 baking dish to prevent sticking and ensure easy cleanup.
- Make the Sauce: Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk and chicken broth, stirring constantly until the mixture is smooth. Simmer the sauce for 3–5 minutes until it thickens slightly.
- Prepare the Baking Dish: Arrange the steamed broccoli evenly on the bottom of the baking dish. Spread the chopped cooked chicken evenly over the broccoli to create the base layers.
- Season and Combine Cheese Sauce: Stir Dijon mustard, garlic powder, salt, and black pepper into the sauce. Remove from heat and mix in 1½ cups of shredded cheddar cheese until melted and smooth. Pour this cheesy sauce evenly over the chicken and broccoli layers.
- Add Toppings and Bake: Sprinkle the remaining cheddar cheese, Parmesan cheese, and breadcrumbs over the sauce-covered casserole. Bake the dish uncovered in the preheated oven for 25–30 minutes, or until the topping is golden brown and the casserole is bubbling hot.
- Rest and Serve: Let the casserole rest for 5 minutes after baking to allow the sauce to thicken and the flavors to meld. Serve warm in generous portions for a comforting meal.
Notes
- Slightly undercook broccoli during steaming to prevent it from becoming mushy when baked.
- Dijon mustard adds a subtle tang and depth of flavor to the sauce.
- Allowing the casserole to rest post-baking helps in cleaner slices and thickens the sauce.
