If you’re searching for a comforting, vibrant dish that warms you up while nourishing your body, this Broccoli Leek Soup Recipe is exactly the soul-soothing bowl you need. Packed with beautifully roasted vegetables and fresh herbs, it offers a perfect balance of creamy texture and bright green flavors that feel fresh even on the coldest days. Every spoonful celebrates the earthy sweetness of leeks and the tender bite of broccoli, making it a delightful favorite for cozy dinners or easy lunches. Whether you’re a seasoned soup lover or new to making your own blends, this Broccoli Leek Soup Recipe brings simplicity and wholesome goodness to your table with every batch.
Ingredients You’ll Need
The beauty of this Broccoli Leek Soup Recipe lies in its straightforward, honest ingredients that come together effortlessly to create a rich, luxurious flavor profile. Each item plays a crucial role, from the creamy potatoes that provide body to the fresh herbs that add a burst of color and fragrance.
- Broccoli florets, large: The star vegetable, roasted to bring out a subtle sweetness and vibrant green color.
- Leeks, cleaned and chopped: Both white and green parts add a mild oniony flavor and delicate texture.
- White onion, chopped: Adds depth and soft sweetness once roasted.
- Yukon gold potatoes, peeled and chopped: Essential for a creamy, velvety consistency.
- Whole head of garlic, top sliced off: Roasting garlic mellows its sharpness into a sweet, aromatic delight.
- Olive oil: To drizzle over vegetables, helping them roast perfectly and develop caramelized edges.
- Vegetable broth: The base liquid that ties all the elements together while keeping the recipe vegan and light.
- Fresh parsley: Provides brightness and a fresh herbal note.
- Fresh cilantro (optional): For a gentle citrusy zing that you can swap with other greens like spinach for variety.
- Salt and pepper: Simple seasoning essentials to enhance every flavor.
How to Make Broccoli Leek Soup Recipe
Step 1: Roast the Vegetables
Start by preheating your oven to 375°F. Prepare a sheet pan lined with parchment paper or a baking mat to prevent sticking and make cleanup a breeze. Spread the broccoli florets, chopped leeks, diced onion, potatoes, and the whole head of garlic (with its top sliced off) evenly on the pan. Drizzle everything generously with olive oil, then season with salt and pepper to your liking. Roast in the oven for about 35 minutes or until the potatoes are fork tender and the vegetables have those appealing caramelized spots.
Step 2: Blend Into Creamy Perfection
Once the roasted vegetables have cooled enough to handle safely, transfer them to a high-speed blender. Add the fresh parsley and cilantro along with 2½ cups of vegetable broth. Blend everything on high until completely smooth, creating a luscious, green-hued soup. Pause to taste, then adjust the seasoning with more salt or pepper if needed. The roasted garlic lends a mellow sweetness that perfectly balances the earthy broccoli and leeks.
How to Serve Broccoli Leek Soup Recipe
Garnishes
Enhance your bowl with garnishes that add texture and fresh notes. A sprinkle of nutritional yeast or vegan parmesan brings a delightful cheesy flavor without dairy. A drizzle of olive oil or a few crunchy toasted pumpkin seeds can add richness and crunch, while a scattering of fresh herbs brightens presentation and taste.
Side Dishes
This soup pairs wonderfully with a crusty artisan bread or garlic toast to soak up every last drop. For a heartier meal, serve alongside a simple mixed green salad with a light vinaigrette or a grain bowl featuring quinoa or farro to keep things wholesome and filling.
Creative Ways to Present
Try serving this Broccoli Leek Soup Recipe in elegant small bowls as a starter for dinner parties, topped with a swirl of coconut cream for a visual and creamy twist. You can also pour it into warm bread bowls for a rustic, cozy presentation that’s fun and satisfying.
Make Ahead and Storage
Storing Leftovers
This soup keeps beautifully in the fridge for up to 4 days when stored in an airtight container. The flavors often deepen overnight, making it perfect to prepare a day ahead for an easy, warming lunch or dinner.
Freezing
If you want to keep this Broccoli Leek Soup Recipe on hand for busy days, freeze it in portion-sized airtight containers. It will maintain its creamy texture and vibrant flavor for up to 3 months. Just thaw in the fridge overnight before reheating.
Reheating
Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. Adding a splash of broth or water can help regain the perfect consistency. Avoid reheating at high temperatures to preserve the fresh green color and the delicate herbal notes.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works well in this recipe. Just thaw and drain any excess water before roasting to avoid a soggy texture.
Is this soup vegan?
Yes, this Broccoli Leek Soup Recipe is completely vegan and dairy-free by default. Nutritional yeast is a great way to add a cheesy flavor without compromising it.
Can I substitute other greens for parsley and cilantro?
Definitely! Spinach, kale, or even arugula can be used to add different flavor profiles and nutrients, just adjust the quantities to your taste.
How spicy is this soup?
This soup is naturally mild and comforting. If you enjoy a little heat, you could add a pinch of red pepper flakes when roasting the vegetables or a splash of hot sauce when serving.
What if I don’t have a high-speed blender?
A regular blender or an immersion blender will also work. Blend in batches if necessary and be sure to blend until smooth for the best texture.
Final Thoughts
Trust me, once you make this Broccoli Leek Soup Recipe, it quickly earns a permanent spot in your seasonal favorites. It’s easy, nourishing, and so full of bright, comforting flavors that you’ll find yourself craving it again and again. Whether you’re making it for a weeknight meal or to impress friends, it’s an inviting bowl of green goodness that’s sure to warm you up and make you smile.
Print
Broccoli Leek Soup Recipe
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Description
This Broccoli Leek Soup is a comforting, nutrient-packed soup perfect for chilly fall and winter days. Roasting the vegetables enhances their natural flavors, and blending them into a smooth, super-green soup makes for a creamy, delicious meal packed with vitamins and antioxidants.
Ingredients
Vegetables
- 1 head broccoli, large, broken into florets
- 2 leeks, both green and white parts cleaned and chopped
- 1 white onion, chopped
- 2 Yukon gold potatoes, peeled and roughly chopped
- 1 head garlic, top sliced off
- 1 handful parsley, large
- 1 handful cilantro, large (optional – can swap for spinach or other greens)
Other Ingredients
- 2 tbsp olive oil
- 2½ cups vegetable broth
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a sheet pan with parchment paper or a reusable baking mat to prevent sticking and make cleanup easy.
- Prepare Vegetables: Arrange the broccoli florets, chopped leeks, white onion, peeled and chopped potatoes, and sliced garlic head on the prepared sheet pan. Drizzle everything with olive oil and season with salt and pepper to taste.
- Roast Vegetables: Place the sheet pan in the oven and roast for approximately 35 minutes or until the potatoes are tender and easily pierced with a fork. Roasting concentrates the flavors and softens the vegetables.
- Blend Soup: Once the vegetables are cool enough to handle, transfer them to a high-speed blender. Add the fresh parsley, cilantro (or your preferred greens), and vegetable broth. Blend until the soup is completely smooth and creamy.
- Adjust Seasoning: Taste the blended soup and adjust the salt and pepper as needed to suit your preference. If desired, add additional herbs or spices.
- Serve: Pour the soup into bowls and serve warm. Optionally, add toppings like nutritional yeast or vegan parmesan for a cheesy touch.
Notes
- Make it cheesy by adding nutritional yeast or sprinkling vegan parmesan on top before serving.
- You can swap cilantro for other greens like spinach if preferred.
- Use a high-speed blender for the smoothest texture.
- Roasting the vegetables enhances the soup’s flavor compared to boiling or steaming.
