If you’ve been searching for a wholesome and flavorful breakfast treat, you absolutely have to try this Brown Sugar Cinnamon Oatmeal Bars Recipe. These bars bring together the comforting warmth of cinnamon with the natural sweetness of brown sugar, all wrapped up in hearty oats. Whether you’re meal-prepping for the week or need a quick snack on busy mornings, these bars are simple to make, delightfully satisfying, and guaranteed to brighten up your day with every bite.
Ingredients You’ll Need
You’ll love how easy these ingredients come together in harmony. Each one plays a crucial role—oats provide the hearty texture, brown sugar adds that perfect caramel-like sweetness, and cinnamon spices things up just right. It’s simplicity at its finest, creating rich flavor and a beautiful golden color you’ll love.
- 2 cups old fashioned oats: The star of the dish, offering a chewy texture and filling base.
- 2 eggs: Acts as a binder to hold your bars together perfectly.
- 1.5 cups milk: Adds moisture and helps soften the oats during baking.
- 3 tbsp melted butter: Brings richness and a luscious mouthfeel to every bite.
- 1/4 cup brown sugar: Sweetens the bars naturally with a deep, molasses flavor.
- 1 1/2 tsp baking powder: Gives a subtle lift so bars are soft yet sturdy.
- 2 tsp cinnamon: Infuses warmth and that irresistible cozy aroma.
- 1/2 tsp salt: Enhances all the flavors and balances the sweetness.
- 1 tsp vanilla extract: Adds a lovely fragrant note that ties all the flavors together.
How to Make Brown Sugar Cinnamon Oatmeal Bars Recipe
Step 1: Preheat and Prepare
Set your oven to 350 degrees so it’s nice and hot when your bars are ready to bake. Also, grease an 8×8 baking pan to ensure your bars come out effortlessly without sticking.
Step 2: Combine the Wet Ingredients
In a large bowl, whisk together your eggs, milk, and melted butter until fully combined. This mixture will hydrate the oats and give you that soft, delicious texture that makes these bars a standout breakfast or snack option.
Step 3: Mix in the Dry Ingredients
Stir in the oats, brown sugar, cinnamon, baking powder, salt, and vanilla extract into the wet ingredients. The oats will soak up the liquid, and all those spices and sugars will start mingling to create a mouthwatering batter.
Step 4: Pour and Bake
Pour the mixture into your prepared baking pan, smoothing out the top for an even bake. Pop it in the oven and bake for 30 to 35 minutes until the bars are set and a fork inserted into the center comes out clean. That golden-brown top is a sign that your Brown Sugar Cinnamon Oatmeal Bars Recipe is ready to be devoured!
How to Serve Brown Sugar Cinnamon Oatmeal Bars Recipe
Garnishes
Elevate your bars by adding a drizzle of honey, a spoonful of Greek yogurt, or a scatter of fresh berries on top. These little touches add freshness and an extra layer of flavor, making your oatmeal bars feel even more special.
Side Dishes
Pair these bars with a hot cup of coffee, a glass of cold milk, or even a serving of scrambled eggs. These combos make for a balanced breakfast that keeps you energized and satisfied well into the morning.
Creative Ways to Present
Cut your bars into fun shapes using cookie cutters for a playful twist or layer them with yogurt and fruit parfait-style for an Instagram-worthy breakfast treat. These simple ideas make the Brown Sugar Cinnamon Oatmeal Bars Recipe a versatile option for any occasion.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your oatmeal bars in an airtight container at room temperature for up to three days. They hold their texture well, making them a fantastic grab-and-go snack or breakfast item.
Freezing
If you want to keep these bars fresh for longer, wrap individual portions tightly in plastic wrap and freezing them for up to two months is a breeze. Defrost them overnight in the fridge or at room temperature before enjoying.
Reheating
To revive the delicious warmth and soft texture, microwave your bars for about 20-30 seconds or pop them in a preheated oven at 325 degrees for 5-7 minutes. You’ll love how easily they freshen up!
FAQs
Can I use quick oats instead of old fashioned oats?
While quick oats will work in a pinch, old fashioned oats provide a better texture and chewiness that make your Brown Sugar Cinnamon Oatmeal Bars Recipe extra satisfying. Quick oats might result in a softer, less sturdy bar.
Is it possible to make these bars dairy-free?
Absolutely! Swap the butter for coconut oil or a plant-based margarine, and use almond milk, oat milk, or any other non-dairy milk to keep the bars just as tasty and moist.
How can I make these bars sweeter without adding extra refined sugar?
Try adding mashed banana, unsweetened applesauce, or naturally sweet dried fruits like raisins or dates for a little extra sweetness with added nutrition.
Can I add nuts or seeds to this recipe?
Yes! Add your favorite chopped nuts like walnuts or pecans or sprinkle in some chia or flaxseeds for crunch and an extra nutrient boost. Just fold them in along with the dry ingredients.
What’s the best way to pack these bars for lunch or travel?
Wrap each bar individually in parchment or wax paper and then place them in a sturdy container. This keeps them fresh and makes them super easy to grab on your way out the door.
Final Thoughts
I truly believe the Brown Sugar Cinnamon Oatmeal Bars Recipe is a gem for anyone craving a healthy, delicious, and fuss-free breakfast or snack. Its warm flavors, hearty oats, and simple preparation make it a staple you’ll return to again and again. Give this recipe a try—you’ll be so glad you did!
Print
Brown Sugar Cinnamon Oatmeal Bars Recipe
- Prep Time: 5 minutes
- Cook Time: 30 to 35 minutes
- Total Time: 35 to 40 minutes
- Yield: 9 bars (3×3 pieces from 8×8 pan)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These brown sugar cinnamon oatmeal bars are a delicious and wholesome baked treat, perfect for breakfast or a snack. They combine the comforting flavors of cinnamon and brown sugar with hearty oats, making a satisfying meal that can be enjoyed straight out of the oven or topped with your favorite additions. Easy to prepare and ideal for meal prep, these bars are a tasty crowd pleaser.
Ingredients
Oatmeal Bar Ingredients
- 2 cups old fashioned oats
- 2 eggs
- 1.5 cups milk
- 3 tbsp melted butter
- 1/4 cup brown sugar
- 1 1/2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s at the perfect temperature for baking the oatmeal bars evenly.
- Mix wet ingredients: In a bowl, whisk together the eggs, milk, and melted butter until the mixture is smooth and combined thoroughly.
- Add dry ingredients: Stir in the old fashioned oats, brown sugar, cinnamon, baking powder, salt, and vanilla extract into the wet mixture until all ingredients are fully incorporated.
- Prepare baking pan: Grease an 8×8 inch baking pan to prevent sticking, then pour the oat mixture evenly into the pan and spread it out.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the bars are set and a fork inserted into the center comes out clean.
- Serve: Remove from the oven and allow to cool slightly before serving. Enjoy the bars as they are or top with your favorite toppings such as fresh fruit, yogurt, or nut butter.
Notes
- Use old fashioned oats for best texture; quick oats may alter the consistency.
- Adjust cinnamon and brown sugar to taste if you prefer sweeter or spicier bars.
- These bars can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.
- Feel free to add nuts, dried fruits, or chocolate chips for variation.
- Ensure the baking pan is well greased or lined with parchment paper to easily remove the bars.
