Description
These brown sugar cinnamon oatmeal bars are a delicious and wholesome baked treat, perfect for breakfast or a snack. They combine the comforting flavors of cinnamon and brown sugar with hearty oats, making a satisfying meal that can be enjoyed straight out of the oven or topped with your favorite additions. Easy to prepare and ideal for meal prep, these bars are a tasty crowd pleaser.
Ingredients
Oatmeal Bar Ingredients
- 2 cups old fashioned oats
- 2 eggs
- 1.5 cups milk
- 3 tbsp melted butter
- 1/4 cup brown sugar
- 1 1/2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s at the perfect temperature for baking the oatmeal bars evenly.
- Mix wet ingredients: In a bowl, whisk together the eggs, milk, and melted butter until the mixture is smooth and combined thoroughly.
- Add dry ingredients: Stir in the old fashioned oats, brown sugar, cinnamon, baking powder, salt, and vanilla extract into the wet mixture until all ingredients are fully incorporated.
- Prepare baking pan: Grease an 8×8 inch baking pan to prevent sticking, then pour the oat mixture evenly into the pan and spread it out.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the bars are set and a fork inserted into the center comes out clean.
- Serve: Remove from the oven and allow to cool slightly before serving. Enjoy the bars as they are or top with your favorite toppings such as fresh fruit, yogurt, or nut butter.
Notes
- Use old fashioned oats for best texture; quick oats may alter the consistency.
- Adjust cinnamon and brown sugar to taste if you prefer sweeter or spicier bars.
- These bars can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.
- Feel free to add nuts, dried fruits, or chocolate chips for variation.
- Ensure the baking pan is well greased or lined with parchment paper to easily remove the bars.
